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Browse over 400 artist booths at this nationally recognized arts festival where you can also enjoy wine tastings, live performances and a Kids Innovation Station.
RICHMOND, Va. — Gone are the days when only a bottle of wine — or maybe a bottle of the hard stuff — would suffice as a gift to bring your holiday party host.
Thanksgiving can be a landmine of a meal. Creative cooks who tinker too aggressively with classic recipes may find themselves at the head of a table of disgruntled diners.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Home beer and spirit-making have become popular hobbies. Bars and beverage stores feature a growing range of artisanal spirits and craft brews. Cocktail parties are back in vogue.
Thanksgiving is the holiday of sanctioned indulgence, but that doesn't mean the meal has to break the bank. Strategic splurging can keep your budget — and your time — under control.
Pastrami. Horseradish. Matzo. Frying in oil. All the makings of a traditional Jewish holiday meal. But this time, we add turkey, a nod to the first day of Hanukkah falling on Thanksgiving this year.
Soma JuJu band entertained the guests with its energetic music and vibe while guests enjoyed unlimited food tastings and premiere wine and spirts at the sixth annual "Taste of SanTan" on Oct. 4. [Photo courtesy Fotos International]
Winners at"Taste: Chandler's Culinary Festival" Oct. 19 in Downtown Ocotillo included The Keg (overall, steakhouse), Bourbon Jacks (American), Roy's Hawaiian Fusion (Asian inspired), Porkopolis (BBQ), GiGi's Cupcakes (best booth decor), Nothing Bundt Cakes (dessert), H&H City Pizza (Itailian), El Palacio (Mexican), Otaku (sushi) and D'Vine (wine bar). [Photo courtesy HDE Agency]
Wander through the grove at the Mill while enjoying complimentary wine tastings, live music and an art show from Artists of the Superstitions.
Fall means the chance to enjoy a well-built cocktail, mug of small-batch beer or cup of hard cider in front of a welcoming fire.
Why pick just one restaurant for dinner this weekend when you could hit up 30 of them in one stop? A festive food and wine tasting for the 21-and-older crowd, “TASTE. Chandler’s Culinary Festival” will feature more than 30 local restaurants dishing out samples of their most popular menu items and special treats. Big Daddy D and the Dynamites, winners of the Arizona Blues Showdown, will perform live.
The Peruvian government believes it has a diplomatic solution to a spirited problem.
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you.
Who needs to smell the roses when you can sip a free glass of wine? Anaba Winery National Sales Director Brandon Carneiro discusses Sonoma winemaking and the unique anabatic winds that set these wines apart while guests enjoy a complimentary wine tasting.
Grabbing a bite and a drink at Tempe Marketplace is a good bet anytime, but your dining dollars can really make a difference there on Sept. 29.
It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy.
This soup is a stick-to-your ribs flexitarian special. Make it with chicken broth and prosciutto and you end up with a carnivore's delight. Make it with vegetable stock and no prosciutto and you've got a vegetarian's delight. Either way, it's plenty hearty. The potatoes give it body and creaminess. The spinach and kale give it earthiness and a bright green color.
Plan now for an autumn full of fun in the East Valley.
BOISE, Idaho — Boise has long been dubbed the "City of Trees," a nickname that always catches newcomers by surprise given the city's high-desert climate and summers with little or no rain.
Are you outdoorsy in the sense that you like drinking on patios? Then you might relish the chance to sip wine at a cool 7,150 feet. This new festival takes place amid the woodsy natural habitats and lush cultivated gardens of The Arboretum at Flagstaff and includes pours from Su Vino Winery Scottsdale, Oak Creek Vineyards and Winery, Pillsbury Wine, Arizona Stronghold Vineyards, Burning Tree Cellars, Cellar 433, and Javelina Leap Vineyard & Winery, among others. Food and live music are part of the fun.
DETAILS >> 1 p.m. to 5 p.m. Sunday, Sept. 15. The Arboretum at Flagstaff, 4001 S. Woody Mountain Road. $25 in advance or $35 day-of, includes 10 food-and-wine tasting tickets and a souvenir glass. (928) 774-1442, ext. 124, or www.thearb.org/events_wine-in-the-woods.php. [More on next slide ...]
If you’re looking for a place to get away this weekend, you don’t have to look far: the Labor Day Grill at the Mill might be just the place.
We’ve taken a lot of tourist-town trail rides over the years, but our trip with Arizona Horseback Experience marked a significant shift from the usual push-button tour, thanks to a guide and horses that welcomed the chance to lope, rather than plod along, and scenery that made it clear we weren’t in the same-old Sonoran Desert anymore.
The ranch’s popular wine-tasting rides and three-hour rides cross onto the enormous and serene San Ignacio del Babacomari ranch, the largest contiguous private land parcel in Arizona. With hill after hill of waving grasslands, as well as riparian zones and woodlands, it’s the same range Wild West lawman Wyatt Earp rode. Full-day rides and pack trips go deep into the Coronado National Forest; in fact, you can ride from the ranch for five days in one direction before reaching a 9,000-foot elevation in the Huachuca Mountains, where you can peer down on Arizona or Mexico.
Endearing ranch dogs often accompany riders, bounding through the grass alongside the horses, and providing a little trail-side entertainment. [More on next slide ...]