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Whole Foods Market, a chain of organic grocery stores, is staging a major expansion in the Valley, starting with new locations in Chandler and Scottsdale.
The newest Whole Foods supermarket scheduled to debut today in northeast Phoenix isn’t the grandest version of the brand in the Valley — the Chandler store is 20 percent bigger.
Robert Vasquez carefully stacks tomatoes from Wilcox, Arizona in the new Whole Foods store on the southwest corner of Scottsdale Rd and Mayo Blvd.
Sun Lakes residents Carmen, left, and Barb Smith look over a selection of fresh fish on display during the grand opening day of Whole Foods grocery store in Chandler.
When organic grocery giant Whole Foods opened its Chandler location Friday, it wasn’t lacking competition.
Whole Foods is cooking up plans to open the Valley’s first upscale, urban-style grocery store inside the appropriately named Cosmopolitan condominium project in downtown Tempe.
Whole Foods is preparing to open the first Scottsdale-area version of its new prototype store on Feb. 28 on the southwest corner of Scottsdale Road and Mayo Boulevard.
A Whole Foods Markets is coming to the East Valley.
Chill out at the Watering Hole at Whole Foods Market and learn all about the brewery or beer of the week.
Learn to incorporate seasonal ingredients in delicious ways at this free class taught by Patty from Duncan Family Farms. Samples are included with the class. Register at sp.chr.marketing@wholefoods.com.
For many of us, the new year brings resolutions to eat healthier. Some of us will start diets, some will begin reading labels and some will just want to make a change or two for healthier eating options.
No Coke. No Pepsi. The proliferation of organic grocery and natural-foods stores can almost be summed up by what they don’t offer — including the country’s two most popular beverage choices.
No Coke. No Pepsi. The proliferation of organic grocery and natural-foods stores can almost be summed up by what they don’t offer — including the country’s two most popular beverage choices.
The desert’s not as harsh and barren as you might think. In fact, it’s a virtual drive-through window, if you know what to look for.
Gentle Strength, the threedecade-old, Tempe-based natural foods cooperative at University Drive and Mill Avenue, plans to move to cheaper quarters.
Whole grains inspire horror in some people. Images of grandma stirring a bubbling pot of tasteless goop on the stove for two hours or hippies munching on granola in fields of flowers come to mind. Well, forget your trauma. Whole grains taste a lot better today than they did during the natural foods movement of the 1970s.
Saving money doesn't mean you have to sacrifice flavor. Use these tips to make your shopping budget go further.
-- Plan ahead before you shop.
While it's tempting to run into the store on your way home to pick up food for that night's dinner, you'll save money if you plan ahead.
Plan the week's meals in the kitchen, so you can check the cabinets and the fridge to avoid buying duplicate items. Making a list ensures you'll have what you need on hand, and will help you avoid impulse purchases.
-- Reconsider convenience foods.
Compare the cost of convenience foods versus foods made from scratch.
-- Keep your eye out for bargains at the store.
Once you've put together your list, you can still save money at the store with some smart shopping strategies.
In the produce section, stick to in-season fruits and vegetables. In the deli, look for bargains on day-old breads and bakery products. Look for specials at the meat counter. Buy cuts of meat that are on sale and freeze the extras. Buy a whole chicken and chop it yourself to save a few more dollars at the store.
-- Let leftovers do double-duty.
Using leftovers for another night's dinner or a quick lunch helps cut cooking time and food costs. Use leftover pork butt in pulled pork sandwiches, or shred short ribs to serve with rice and beans.
-- Make freezer-friendly foods in big batches.
When your schedule and food budget allow, take a day to make big batches of your go-to dishes. Cook up a big batch of meatballs or chili, then freeze for later in the month. Freeze single-serving portions of soup for quick lunches.
-- Be creative with protein sources.
Try cooking cheaper cuts of meat. Tough, fatty cuts of meat like pork butt, pork spare ribs, beef short ribs and beef shoulder are inexpensive, and get fall-off-the-bone tender in a slow cooker.
Build meals around less costly grains. Stir-fries and pasta dishes are a great way to build a tasty dish around a small amount of meat, poultry or fish.
In case you’ve missed all the hoopla and mass of mail ads, the Container Store opens its first Arizona location at 9 a.m. Saturday in the Whole Foods-anchored shopping center on the southwest corner of Mayo Boulevard and Scottsdale Road.
Dozens of people sporting colorful T-shirts proclaiming the company motto, "Contain Yourself," stocked shelves, constructed clever closet setups or clustered into small groups to discuss the varied uses of plastic shoeboxes and bamboo bins.
Arizona consumers are benefitting from having a lot of grocery stores competing for their business.
Alan Hutcheson, who helped open Arizona's first Sharper Image store - and helped close it when the specialty retailer slid into bankruptcy earlier this year - was selling the virtues of double cabinet shelves from The Container Store for stacking cookware.
Food prices in Arizona are going up.
Deflation has finally come to the Arizona shopping cart. New figures from the Arizona Farm Bureau Federation find that, on average, the cost of food from grocery stores in the state is about 20 percent less than it was a year ago.
Got a freezer?
Last-minute holiday shoppers should be glad to know that most local grocery stores are extending their hours for Thanksgiving shoppers.
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
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