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With the exception of a good margarita, I've never been one for mixed drinks. Which doesn't mean I don't like a great cocktail.
NEW YORK — Butterball apparently has big fat mystery on its hands: The company says it doesn't know why some of its turkeys wouldn't plump up in time for Thanksgiving this year.
BETHLEHEM, Pa. — Organic kibble? All-natural chow? Fido and Fluffy don't know it, but their owners want them to eat better — and they are forking over big bucks to make it happen.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
SPRINGFIELD, Colo. — Southeast Colorado farmer Ryan Loflin tried an illegal crop this year. He didn't hide it from neighbors, and he never feared law enforcement would come asking about it.
Shopping at Superstition Ranch Market, unlike the name itself, isn’t based on anything supernatural.
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you.
Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns into a favorite recipe. And that's how I came to love chicken brined in sweet tea.
It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy.
Rosh Hashana typically is a solidly autumnal holiday, falling sometimes as late as October. But this year, the Jewish New Year comes early — the first week of September, a time when summer's bounty is still fresh for much of the country.
This Friday, Aug. 30, 2013 photo shows pumpkin beers on display for sale at a Whole Foods Market in Richmond, Va. Labor Day may be considered the unofficial end of summer, but some craft brewers couldn’t even wait until then to roll out their pumpkin and other fall seasonal beers. Many already have been in stores and on taps for a month. (AP Photo/Michael Felberbaum)
This is the dish that started my love affair with grilling and barbecue! North Carolina-style pulled pork!
SACRAMENTO, Calif. — The Sacramento Food Bank once was one of those standard food distribution centers where bags of processed foods, carbohydrate-laden government commodities and day-old breads and sweets were bagged and handed to people who stood in line for hours to get it.
A spike in the price of animal feed is making the cost of that glass of milk much more expensive in Arizona.
When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.
RICHMOND, Va. — It's the unofficial rule of summer — when the sun comes out, so do the coolers.
BERKELEY, Calif. — College students Alejandro Velez and Nikhil Arora were just a few months short of careers in corporate banking when they learned in a class lecture that it was possible to grow gourmet mushrooms on leftover coffee grounds.
Forget chug-a-lugging for a quick buzz; these East Valley beer-sampling options offer a learned approach to discovering new brews and cultivating a classier palate for cold ones.
In our quest to eat healthfully, many of us are stung by the prices that ring up at the register, especially on organic and all-natural foods.
My approach to food is pretty simple. I firmly believe that if you can eat it, you can grill it.
Every Sunday in Ahwatukee Foothills, residents can browse through a variety of cheeses, meats, fruits, vegetables, jellies, breads and other products all grown or produced within a 15-mile radius of the area at the Ahwatukee Farmer’s Market.
There are really three movie stars headlining "The Internship": Vince Vaughn, Owen Wilson, and Google. Actually, it's a surprise Google doesn't get top billing over the humans, so adoringly is the company displayed.
When salsa overtook ketchup as America's favorite condiment in the 1990s you had to know that "taco night" wasn't far behind.
This weekend, Chandler husband-and-wife team Chad and Erin Romanoff celebrate the one-year anniversary of their vintage silver food truck — The Uprooted Kitchen. Appearing weekly at Gilbert Farmers Market and Food Truck Friday in Phoenix, the Romanoff’s “restaurant on wheels” is a true gem found right in our own backyard.
After a successful launch of Postino East, Upward Projects will open its second restaurant concept, Joyride Taco House, June 3 in the Heritage District in Gilbert.