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Executive Chef Admir Alibasic, of Ben & Jack’s Steakhouse in Old Town Scottsdale, shares the cool and tasty Candy Cane Blitz-tini. The invigorating, cocktail costs $12.95 (or $7.95 during happy hour) — or you can whip one up at home for holiday guests.
SAN FRANCISCO — The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.
LOS ANGELES — There's this weirdly unfounded reputation that just about everyone in Los Angeles is vegan and therefore sunbaked Angelenos only feast on the likes of kale and quinoa. Such a stereotype is antithetical to the City of Angels' unhealthy obsession with the hamburger, an ongoing between-two-buns preoccupation that's birthed hundreds of Southern California burger joints.
Let's all stop being coy and fess up, shall we? The truth is, even those of us who work with cookbooks, write about cookbooks, collect cookbooks — heck, even write cookbooks ourselves — don't actually cook from cookbooks. At least not nearly as frequently as we'd like to/promise ourselves we will/tell others we do.
This book cover image released by Artisan shows “Smoke & Pickles” by Edward Lee. Lee earned his fame on Season 9 of Bravo’s “Top Chef,” but he earned his credibility for his brash, yet respectful reimagining of Southern cuisine. A Korean-American who grew up in New York, Lee’s only connection to the South was a road trip. But he fell in love with the culture and its food, and it shows in his cooking. (AP Photo/Artisan)
MILWAUKEE — Drive south from downtown Milwaukee into the Walker's Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Roasted squash is so been-there-done-that. Not that it isn't delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting?
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
RIO DE JANEIRO — It's bad enough that so few people outside Brazil know much about the country's cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves.
NASHVILLE, Tenn. — Looking for the next big hit to come out of Nashville? You might want to watch the city's bustling food scene.
New York City has a zillion charms, but it may not be the ideal place to celebrate Halloween. Here's the problem — where do you display your jack-o'-lantern if you live in an apartment building with no porch?
This 2010 photo released by Lotus PR shows Brazilian chef Alex Atala in Sao Paulo, Brazil. Brazil's number one chef is a man on a mission. Atala, whose Sao Paulo-based D.O.M. is among the top-ranked restaurants in the world, is out to transform the lackluster reputation of Brazilian cuisine, not only abroad but also at home. (AP Photo/Cassio Vasconcellos, Lotus PR)
This 2012 photo released by Lotus PR shows Brazil nuts in Brazil. Brazil's number one chef is a man on a mission. Alex Atala, whose Sao Paulo-based D.O.M. is among the top-ranked restaurants in the world, is out to transform the lackluster reputation of Brazilian cuisine, not only abroad but also at home. (AP Photo/Sergio Coimbra, Lotus PR)
This 2009 photo released by Lotus PR shows lightly toasted black rice with green vegetables and Brazil nut milk in Brazil. Brazil's number one chef is a man on a mission. Alex Atala, whose Sao Paulo-based D.O.M. is among the top-ranked restaurants in the world, is out to transform the reputation of Brazilian cuisine, not only abroad but also at home. (AP Photo/Cassio Vasconcellos, Lotus PR)
Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying.
If you're thinking of making this year's Halloween costume yourself, you can stick with simple or go Hollywood pro. Neither has to take much time or money, and either can create a convincing costume, whether you're looking to draw guffaws, shrieks or admiring nods.
Don’t have plans for Thanksgiving yet? Acclaimed by Rand McNally as one of the top activities in the country on Thanksgiving Day, Heard Museum will be hosting its annual Harvest Feast from 11 a.m. to 3 p.m. on Thursday, Nov. 28 where museum chefs combine indigenous ingredients with American Indian culture.
On Tuesday, Oct.1 the locally owned pizza restaurant will be having a Grand Opening event and will donate 100 percent of its proceeds to local charity organization Chandler/Gilbert Arc.
It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy.
The gap in employment rates between America’s highest- and lowest-income families has stretched to its widest levels since officials began tracking the data a decade ago, according to an analysis of government data conducted for The Associated Press.