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After you've stuffed yourself with turkey and taters and gravy and pie and — of course — stuffing, you might be ready to do penance before the next rush of holiday calories.
When it comes time to gather for the impending onslaught of holiday meals, many of us are often scrambling to choose the perfect wine to bring to the gathering (or serve if you're hosting).
President Obama will get a break from “Obamacare” when he pardons the traditional Thanksgiving turkey. Each of us can also set aside our cares by pardoning a turkey and choosing a nonviolent Thanksgiving observance — one that gives thanks for our good fortune, health, and happiness with a life-affirming, cruelty-free feast of vegetables, fruits, and grains.
NEW YORK — Last Thanksgiving Day, Kimberly Mudge Via's mother, sister and nieces left in the middle of their meals to head for the mall.
Preparing a Thanksgiving feast ranks high on the entertaining stress-o-meter. Expectations, traditions and a home full of guests can make even the most seasoned host lose sleep.
This photo provided by Williams-Sonoma.com shows Platine Bakery’s Fall Fruit Crisp-In-A-Jar Set that is shipped frozen. Whether served for Thanksgiving day brunch or dinner, the fruity cobblers are an attractive gift and another way to ease the cook’s workload. (AP Photo/Williams-Sonoma.com)
PHOENIX — The cost of feeding the assorted horde of family and friends that show up on Thanksgiving is up a bit this year — but not much.
Need rolls, pies, brownies and bars to round out your Thanksgiving table? This local source for scratch-baked goods lets you eat well and give back.
LOS ANGELES (AP) — Every year about this time, millions of turkeys are fattened up so American households can chow them down. But in "Free Birds," two brave turkeys make it their mission to travel back in time and get their breed off the Thanksgiving menu.
Injecting a taste of the exotic at Thanksgiving is a tricky business. After all, this is a holiday built on tradition; mess too much with what everyone loves and you're going to have some grumpy diners.
Pastrami. Horseradish. Matzo. Frying in oil. All the makings of a traditional Jewish holiday meal. But this time, we add turkey, a nod to the first day of Hanukkah falling on Thanksgiving this year.
With Thanksgiving falling on the first day of Hanukkah, I wanted to look for ways to blend a little each holiday at the same table.
When it comes to leafy green vegetables, kale has been king for a while. It boasts more vitamin C than an orange, more calcium than milk, and more iron per calorie than beef.
When I was in high school, my mom and I threw all kinds of dinner parties.
Chinese New Year is the sort of new year celebration I love.
My family has always insisted that the centerpiece of our Christmas feast be some kind of show-stopping roast. We’re talking a standing rib roast or whole beef tenderloin. And, as if these prizes were not already rich enough in themselves, we tend to pair them with an extravagant sauce, usually bearnaise. Hey, it’s Christmas.
It was one of my favorite rituals every year.
My family has always insisted that the centerpiece of our Christmas feast be some kind of show-stopping roast. We're talking a standing rib roast or whole beef tenderloin. And, as if these prizes were not already rich enough in themselves, we tend to pair them with an extravagant sauce, usually bearnaise. Hey, it's Christmas.
When I hear the words “Holiday Spirit” I get a flood of great memories and an eagerness to continue traditions of giving. I can remember, when I was younger, the day after Thanksgiving we would start decorating for the upcoming Christmas holiday. I loved hanging the lights outside with my dad, drinking hot cocoa, watching holiday movies, trimming the tree with family and friends, shopping for that perfect present to bestow on someone.
Sale signs are displayed at a Target store in Colma, Calif., Friday, Nov. 23, 2012. Black Friday, the day when retailers traditionally turn a profit for the year, actually got a jump start this year as many stores opened just as families were finishing up Thanksgiving dinner. Stores are experimenting with ways to compete with online rivals like Amazon.com that can offer holiday shopping deals at any time and on any day. (AP Photo/Jeff Chiu)
When I told my mother — a fiend for candied ginger — that I was testing a batch of these muffins, she said she wished she could fly right over and dig in. She’s not the only one.
“CBS channel 5 always says they tell it like it is and to stay tuned to the 10 o’clock news to get the story. Why can’t they give us the story at 6 a.m., noon or 5 p.m.? Why is it always the 10 p.m. news?”
I’ve eaten approximately 40 turkeys in my life. Well, parts of turkeys that is. I have never tried to eat a whole one by myself, but I have collected my fair share of turkey experiences and every year brings something new.
Well, “Holiday Creep” is what I call the phenomenon of having holiday hype start earlier and earlier every year.
Pie in general, but particularly pumpkin pie, has become a virtual necessity when it comes to Thanksgiving dinner, almost as common as the turkey itself.