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“Why does it seem you only publish the partisan hateful comments? Are there no sane people out there who just want an honest government that will not lie to them or spy on them and not have to worry about the IRS harassing them just because they want to be left alone to live their lives in peace? Why must everything be about politics?”
The government can’t be trusted with our health
BOULDER, Colo. — Ethan Welty is thinking ahead to harvest time as he cycles through tidy Boulder streets pointing out apple, plum and mulberry trees on public and private land.
PORTLAND, Maine — There's no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.
“Is the SRP monopoly spending thousands of advertising dollars (consumer electrical power payments) to promote SRP or to promote Mayor Scott Smith’s run for governor?”
In this Thursday, May 9, 2013 photo, smoked trout is inspected at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)
In this Thursday, May 9, 2013 photo, smoked salmon is packaged at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)
In this Thursday, May 9, 2013 photo, smoked salmons are weighed and packaged at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)
In this Thursday, May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine. Americans are eating a lot more smoked seafood than they used to. That demand, part of a larger trend of infusing everything from salts and cocktails to nuts and teas with a kiss of smoky flavor, has smoked seafood producers like Maine’s Ducktrap River moving fast to expand production. (AP Photo/Robert F. Bukaty)
This Mad Hatter Tea Party was part of a past exhibit at Arizona Museum for Youth in Mesa, a museum participating in International Museum Day on May 18, 2013.
The decision by the IRS to take a closer look at Tea Party finances apparently did not affect some key organizations in Arizona.
Lo-Lo's famous Phoenix restaurant is the inspiration behind a delicious potato chip, and you can help put those chips in stores around the country.
So, the town of Gilbert, that bastion of conservatism heavily populated with tea party extremists, is being attacked by that paradigm of conservative virtue, the Goldwater Institute, for daring to operate a gym that appeals to many. Talk about irony!
“The great Obama is in charge of the sequestration. So what does this guy do? He goes to air traffic controllers and lays them off to cause the most inconvenience he can to American travellers. He could have gone to the nonessential personnel they always tell to stay home when there is a major weather event in D.C. This guy is a real piece of work. I can’t believe there are people that actually think he is doing a good job?”
One-pot chicken that is a blast of savory goodness
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.
Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.
MISO-SMOTHERED CHICKEN
Start to finish: 1 hour 15 minutes (30 minutes active)
Servings: 4
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
4 bone-in, skin-on chicken thighs
2 tablespoons vegetable or canola oil
2 cups chopped yellow onions
1 tablespoon minced garlic
1/3 cup bourbon
2 cups chicken stock
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon dark miso
8 ounces shiitake mushrooms, stems discarded, thinly sliced
Cooked rice, to serve
In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.
In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.
Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.
Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.
Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.
Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.
(Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)
NEW YORK — With the housing recovery gaining steam, Americans have more incentives to paint up, touch up and otherwise redecorate their homes. But there's no need to spend willy-nilly.
More than 700 wines, liqueurs, ales, microbrews, coffees, teas, and sparkling waters will be available for tasting at the March 24 Bon Vivant food and drink festival, along with food from more than 30 Valley catering companies, restaurants and resorts.
Fuzzy chicks and cute bunnies are part of the pastel pantheon of Easter decor, and their charm helps define the look of the season.
Let’s Talk Tax Reform — reform that actually builds the American economy and creates new jobs.
When Renee Pedro bought a house with mid-century décor, she decided to embrace the look.
Many Americans have embraced outdoor decorating, filling their yards with fluffy sofas, gleaming end tables and even outdoor rugs.
This undated photo courtesy of Renee Pedro/Crash Pad Designs shows the custom tea towels she made for her home in Philadelphia. Pedro has started a business making household goods with fabrics she designs and orders through the Internet. (AP Photo/Courtesy Renee Pedro, Crash Pad Designs)
I find it quite shameful that the Arizona Tea Party would hold a rally at our state Capitol and call it “.223 Second Amendment Rally.” To have a rally named after one of the guns used in the Sandy Hook Massacre is shameful.
WASHINGTON – Arizona Gov. Jan Brewer said people should not take her attendance at a White House dinner Sunday night as a suggestion that she and President Barack Obama are now “BFFs.”
“The Mesa Public Library requires photo identification to renew a library cards but no ID is required to vote.”
Guest Commentary by Michael Carroll
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
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