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As satisfying as it is to eat freshly picked apples straight up and unadorned, the chill of fall makes it equally tempting to head back to the kitchen and bake them into a pie.
With our most patriotic holiday right around the corner, we’re feeling a soft spot for baseball, Old Glory and that American-as-you-can-get dessert, apple pie. Here’s where to find one, plus two other ways to appreciate apples in the EV.
Restaurants in Phoenix come and go. Many hope to gain loyal customers, but few catch on quite like Beaver Choice.
No fruit says fall like apples. Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting and versatile fruits. But which apple to use for what?