Displaying results 1 - 25 of 546 for strawberry. Subscribe to this search
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.
It doesn't matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother's Day project they can help with.
A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails. But we thought the same idea of small plates would lend itself perfectly to a Mother's Day brunch. So we came up with a variety of tapas ideas suitable for Mom's big day.
In this image taken on April 22, 2013, strawberry croissant skewers are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 22, 2013, front to back, smoked schmeared potatoes, stuffed baby bell peppers, strawberry croissant skewers, and chorizo hash stuffed mushroom caps, are shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 22, 2013, smoked schmeared potatoes, left, a chorizo hash stuffed mushroom cap, far right, stuffed baby bell peppers, second left, and strawberry croissant skewers are shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)
Fancy having Brangelina, Drew Barrymore and Dan Aykroyd over for dinner? No problem, they'll even bring the wine.
Sometimes the best view isn't what you see through a window but what catches your eye underneath it.
The silky petals of a fragrant pink shrub rose; the crunchy texture of a gravel path; a nook where grass rustles and a stream runs. What we smell, see, hear, touch and taste can make a garden walk a wonderful sensory experience.
When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory.
How do you make pound cake even more buttery and delicious? Easy! Pan-sear slices of it with butter and sugar.
Dean Starbuck can spin pizza dough above his head for one minute and thirty seconds. He and his co-workers from local restaurant chain Barro’s Pizza are hoping to beat that record at this year’s International Pizza Expo and World Pizza Games in Las Vegas.
People new to gardening ask the darndest questions: about how seeds work, about growing the perfect tomato, about waging war with insects (many of them beneficial).
This Sept. 26, 2010 photo shows a Halloween display at the Red Lion Inn, in Stockbridge, Mass. Parents new to gardening often ask how they can get their children interested in the activity. Industry reps usually suggest growing plants that have multiple uses, flavors or fragrances, such as pumpkins, strawberries, sunflowers, radishes and marigolds, along with others. (AP Photo/Dean Fosdick)
We’d never get off this easy with our significant other, but when it comes to making kids feel extra special on Valentine’s Day, we like how Culver’s and Phoenix Flower Shops think.
Chandler puts the focus on science this week to encourage students and their families to learn more about potential future careers.
Lady and the Tramp had the right idea.
NEW YORK (AP) — Proposing marriage has become an industry of its own with professional planners, flash mobs for hire and elaborate, homegrown surprises to make the moment memorable. And let's not forget YouTube, and our steadfast resolve to share.
The first rule of drinking on a diet is: Don't. Surely you've heard that Americans get way too many calories — and nutritionally empty calories at that — from alcohol.
Tucked away inside a Tempe strip mall, The Crêpe Bar sizzles with a familiar yet unexpected ambiance.
Wine dinners are old hat. Tequila dinners aren’t uncommon. And we’ve even managed to wrap our minds around the gourmet donut and craft beer pairings at Il Vinaio in downtown Mesa.
Let's not panic. We all know that Twinkies, Ding Dongs, Wonder bread and the rest of Hostess Brands' oddly everlasting foods aren't going away any time soon, even if the food culture that created them is gasping its last.
The holiday season is upon us. Over the next few weeks, schedules will be filled with shopping, holiday parties, relatives, plenty of food and spirits and obligations. Socializing during the holidays can be stressful and challenging for some people, especially if your friends and family are not as health-conscious as you. The abundance of holiday treats and homemade goodies can be hard to resist. Fortunately, there’s plenty you can do to avoid holiday weight gain.
Edward Rutherford has been writing historical sagas for more than 20 years but I just discovered him this summer with “New York, the Novel (2009).” After a passionate reading, I wanted heartily to recommend but hesitated — would most readers consider it “old news?” However, when Hurricane Sandy recently ravaged the East Coast, I felt compelled to do the review as it certainly wrote another chapter in the history of this amazing American city from 1664 to the year 2009.
Bradley Carr knows the restaurant business.
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
By Mark Heller, Tribune
© Copyright 2013, East Valley Tribune, Tempe, AZ. [Terms of Use | Privacy Policy]
A Division of 10/13 Communications