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RICHMOND, Va. — Gone are the days when only a bottle of wine — or maybe a bottle of the hard stuff — would suffice as a gift to bring your holiday party host.
Following the general trend in home décor, holiday trim and accessories this year are an eclectic mix of traditional and non-traditional colors and styles.
Fall takes so long to arrive in the desert Southwest, that you can bet we’re holding onto it all the way through Thanksgiving. Next on our list of autumn indulgences: pumpkin spice funnel cake.
MILWAUKEE — Drive south from downtown Milwaukee into the Walker's Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
One culinary creation we have to try before the flavors of autumn give way to more wintry tastes? Pumpkin Spice Cheesecake Pancakes at Crackers & Co. Cafe.
Need rolls, pies, brownies and bars to round out your Thanksgiving table? This local source for scratch-baked goods lets you eat well and give back.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Home beer and spirit-making have become popular hobbies. Bars and beverage stores feature a growing range of artisanal spirits and craft brews. Cocktail parties are back in vogue.
Injecting a taste of the exotic at Thanksgiving is a tricky business. After all, this is a holiday built on tradition; mess too much with what everyone loves and you're going to have some grumpy diners.
Roasted squash is so been-there-done-that. Not that it isn't delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting?
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
Pastrami. Horseradish. Matzo. Frying in oil. All the makings of a traditional Jewish holiday meal. But this time, we add turkey, a nod to the first day of Hanukkah falling on Thanksgiving this year.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
Plants you can walk on are attractive additions to pathways. These low-lying perennials can withstand heavy foot traffic, release pleasant odors when crushed, smother weeds, and cushion your step in the narrow spaces between bricks or flagstones.
Potato latkes may be the best known variety of this crispy staple of Hanukkah meals, but don't feel you need to limit yourself to them.
Hanukkah and Thanksgiving may not coincide very often, but these pumpkin honey doughnuts will make you wish they did.
Pumpkin latkes with spiced cranberry sour cream.This Oct. 7, 2013 photo shows pumpkin latkes with spiced cranberry sour cream in Concord, N.H. Though potatoes have their own symbolism in the Jewish holiday of Hanukkah, it is the oil used in the frying that is particularly significant; it symbolizes the long-lasting oil burned in the temple lamps in the story of Hanukkah. And that is why there are so many latke variations, including sweet potato, onion and carrot. (AP Photo/Matthew Mead)