Displaying results 1 - 25 of 1125 for sound production. Subscribe to this search
Looking up at the headshots on the wall, Wanda Manville carefully goes over almost each photo, explaining the dancer’s name, background and where they are now. I suddenly realize that Manville, the 74-year-old owner and director of Tempe Dance Academy, has a genuine personal connection to each of the faces displayed on the wall.
The Beachtek DXA-SLR PRO audio adapter is shown on Tuesday, Dec. 3, 2013 in Decatur, Ga. The device can be mounted to the bottom of a DSLR camera and provide professional audio mixing capabilites to the sounding recording of the video footage. (AP Photo/ Ron Harris)
Let's all stop being coy and fess up, shall we? The truth is, even those of us who work with cookbooks, write about cookbooks, collect cookbooks — heck, even write cookbooks ourselves — don't actually cook from cookbooks. At least not nearly as frequently as we'd like to/promise ourselves we will/tell others we do.
NEW YORK — Today's travelers want to be comfortable, organized and connected. With those themes in mind, here are some gift ideas, starting with suggestions from three folks who travel for a living.
Looking for that perfect light for your home office? A new chair or coffee table? You might try making it yourself, at home, with just the click of a button.
Remember the timeless scene in “The Sound of Music” when the Von Trapp children put on a puppet show? Ever wish that you could witness those puppets in real life? Well you’re in luck, because the same marionettes are making their way to town.
Novelist F. Scott Fitzgerald once famously declared “there are no second acts in American lives.” But the writer didn't live long enough to see The Rascals prove him wrong.
There’s a new place to catch live comedies and dramas in Mesa, and it’s backed by the city’s oldest community theatre company.
Rebecca Hall is confidently stepping toward center stage.
The 1980s had New Kids on the Block; the '90s had the Backstreet Boys; and now boy bands are resurgent again with British group-of-the-moment One Direction, currently a chart-topping global pop phenom. While hardly a very incisive look at the band or its five individual singers — who are barely old enough to even have personal histories — Morgan Spurlock's documentary "One Direction: This Is Us" should score big with kids.
PHOENIX – Saying the country represents far more to Arizona than customer support call centers, Gov. Jan Brewer hopes to increase the state's trading with India.
SCHAGHTICOKE, N.Y. — Justine and Brian Denison say they adhere to all the growing practices required for organic certification, yet if they label their beans and tomatoes "organic" at the farmer's market, they could face federal charges and $20,000 or more in fines.
"Eat local" is the foodie mantra, and nothing is more local than an egg from your own backyard.
Until this summer, few people outside the R&B music scene knew who Robin Thicke was. Then came his new song "Blurred Lines" and an unrated online video to promote it.
Imagine it’s your wedding day and the business you hired to take your wedding video, doesn’t show up.
Maybe you were never told. Maybe you just forgot. But you probably don’t think about your car “spying” on you.
Toni Collette is not exactly a disinterested party. She does, after all, star in "The Way, Way Back."
It would be dishonest to call "Grown Ups 2" the most repellent high-profile comedy in recent memory. But that's largely because few moviegoers have memories kind enough to have already erased 2010's "Grown Ups" — which offered almost every loathsome quality of this installment, plus Rob Schneider.
I know, for a lot of you, this may sound like watching paint dry or grass grow.
NEW YORK — Here's the latest goal for food makers: Perfect the art of imperfection.
Brad Pitt wanted to build a better blockbuster.
You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging. A well-informed purchase and a couple of easy prep steps can make the difference between a so-so steak and one that sends your eyeballs skyward.
Love it or hate it, everyone goes grocery shopping. That’s why Emily Stamey, the new curator at Scottsdale Museum of Contemporary Art, felt that grocery shopping had all the ingredients of an interesting exhibit — one that offered a lighthearted look at an everyday task while also providing touch points for deeper social and economic issues.
“It was a dark and stormy night.”