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Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party — or worse, the whole week — in the kitchen prepping? We've got you covered.
SAINT-EMILION, France — An FBI agent recently showed Arnaud de Laforcade a file with several labels supposedly from 1947 bottles of Chateau Cheval Blanc, one of France's finest wines. To the Saint-Emilion vineyard's CFO, they were clearly fakes — too new looking, not on the right kind of paper.
Compost or mulch? People often confuse the two, although each fulfills a different function in gardening.
This Monday, Nov. 11, 2013 photo shows a mulch volcano, or shredded bark piled high against the trunk of a tree in Langley, Wash. Too much mulch mounded against a tree eventually will rot the bark, deprive the roots of oxygen, attract insects and reduce the soil’s ability to dry. Instead, mulch should be spread two to four inches deep in a ring around the tree, leaving some space open near the base for water to penetrate and the tree to breathe. (AP Photo/Dean Fosdick)
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
Spring cleaning is coming late in Tempe this year.
Whatever you do this Thanksgiving, don't spoil your spread with underdressed vegetables.
When it comes to leafy green vegetables, kale has been king for a while. It boasts more vitamin C than an orange, more calcium than milk, and more iron per calorie than beef.
Potato latkes may be the best known variety of this crispy staple of Hanukkah meals, but don't feel you need to limit yourself to them.
Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
Halloween, the holiday built around the twin pleasures of playing dress-up and eating too much candy, is obviously a hit with children.
PHOENIX — A desire by consumers for healthier alternatives to beef is turning around and hitting them in the wallets.
OCEAN CITY, Md. — The crabs, and carbs, aren't just in Baltimore.
Check the “yes” box for moving the football for St. Mary’s. The Knights can do that.
BEMUS POINT, N.Y. — Increasingly popular bathroom wipes — pre-moistened towelettes that are often advertised as flushable — are being blamed for creating clogs and backups in sewer systems around the nation.
There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile dish, it is easily doctored in so many ways.
This soup is a stick-to-your ribs flexitarian special. Make it with chicken broth and prosciutto and you end up with a carnivore's delight. Make it with vegetable stock and no prosciutto and you've got a vegetarian's delight. Either way, it's plenty hearty. The potatoes give it body and creaminess. The spinach and kale give it earthiness and a bright green color.
We tend to associate pulled pork with Southern-style barbecue. But for this hearty fall soup, we decided to take our favorite moist and tender pork in a decidedly Japanese direction.
Rosh Hashana typically is a solidly autumnal holiday, falling sometimes as late as October. But this year, the Jewish New Year comes early — the first week of September, a time when summer's bounty is still fresh for much of the country.
This is the dish that started my love affair with grilling and barbecue! North Carolina-style pulled pork!
LOS ANGELES — The luckiest day of Niblett's life had to be when he was returned to the animal shelter in Virginia where he had been adopted.
Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no!
Five years have gone by since Rhett Garner’s life came precariously close to crashing down around him; five years since his wife dipped into the edge of life and spent time in limbo and his infant son arrived almost dead on arrival a few months later.
A spike in the price of animal feed is making the cost of that glass of milk much more expensive in Arizona.
When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.