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A new Mexican restaurant that offers a mix of traditional specialties and an extensive drink menu has opened its doors for business in Gilbert.
Preparing a Thanksgiving feast ranks high on the entertaining stress-o-meter. Expectations, traditions and a home full of guests can make even the most seasoned host lose sleep.
After opening its first healthy alternative drive-thru in February, Salad and Go will add a second Gilbert location in January.
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
How green is your vegetable garden?
When it comes to leafy green vegetables, kale has been king for a while. It boasts more vitamin C than an orange, more calcium than milk, and more iron per calorie than beef.
Famous for its 24-inch pie, Jimmy and Joe’s opens third EV-area location
NEW YORK — Jessica Seinfeld's first two cookbooks "Deceptively Delicious" and "Double Delicious" showed parents how to sneak vegetables into their kids' meals.
Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
What's black and white and orange all over? Creative Halloween decorations made out of newspaper.
See fashion, memorabilia and artifacts of influential female musicians of the 20th century including Wanda Jackson, Aretha Franklin, Joan Jett, Madonna, Queen Latifah, and many more, at this special exhibition at the Musical Instrument Museum on loan from the Rock and Roll Hall of Fame.
New York City has a zillion charms, but it may not be the ideal place to celebrate Halloween. Here's the problem — where do you display your jack-o'-lantern if you live in an apartment building with no porch?
NEW YORK — Quiet, please. Your dinner will now be served.
A 25-year-old Miss Arizona contestant was diagnosed with a rare form of aggressive ovarian cancer and is undergoing chemotherapy.
Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns into a favorite recipe. And that's how I came to love chicken brined in sweet tea.
RICHMOND, Va. — Fall is a fine time to sample a wide variety of craft beers, because no matter what your autumnal activity there is likely to be a seasonal beer to make it better.
BIMINI, Bahamas — Every time a cruise ship docks in Bimini, the population of this tiny archipelago just 50 miles off the coast of Miami could nearly double.
Las Sendas is serving up a buffet complete with a live Beatles tribute. The band APPLE, which has traveled the world recreating the Beatles “Live in Concert,” will provide entertainment for the night with classic hits. The buffet includes a cheese board, charcuterie, carved beef, shellfish, chicken, sea bass, salads, vegetables, rice, potatoes, pasta, petite fours, chocolate mousse and banana bread pudding.
Grilled New York Strip with Red Chimichurri Sauce, Baby Carrots, Fried Potato Rafts with Roasted Pepper Cilantro Salad
The casual eatery where diners typically pop in for pizza, salads or sandwiches will step things up a notch with a wine pairing dinner.
Most of us have a pretty limited banana repertoire. We eat them straight up, baked into quick breads, pureed into smoothies, or sliced into either fruit salad or some sort of breakfast food. That's about it.