East Valley Tribune

June 19, 2013 | 09:39 pm
East Valley Tribune Facebook East Valley Tribune Twitter East Valley Tribune Mobile Version East Valley Tribune Facebook
Advanced Search
Clear
96°
Clear
  • Home
    • East Valley
    • Mesa
    • Gilbert
    • Chandler
    • Tempe
    • Queen Creek
    • Arizona
    • Nation/World
  • News
    • Education
    • Public Safety
    • Health
    • Weather
    • Election 2012
    • Politics
    • Immigration
    • Photos/Video
    • Special Reports
  • Opinion
    • Commentary
    • Letters to the Editor
    • Submit a Letter
    • Polls
    • Our View
    • Cartoons
    • The Vent
  • Sports
    • Pro/College
    • Youth
    • High School
    • Spring Training 2013
  • VarsityXtra
    • Find a school or sport
    • Alignment
    • Brackets
    • Tackle the Trib
    • Blog
  • Money
    • Real Estate
  • Life
    • Home & Garden
    • Pets
    • Food & Recipes
    • Health & Fitness
    • TV
    • Travel
    • Comics
    • Games
    • Living Green
  • GetOut
    • Performance
    • Events
    • Movies
    • Dining
    • Outdoors
    • Local Treasures
    • Comics
    • Games
  • Blogs
    • Nerdvana
    • EV Moms
    • Varsity Xtra
    • Data Doctors
    • Spiritual Life
    • In Focus
  • Jobs
  • Classified
    • Register
    • Login
    • Submit ad
    • Search
    • Recent ads
    • Popular ads
  • Obits
    • View Obituaries
    • View Guestbook
    • Submit a Death Notice
    • Local Death Records
    • Obituary resources
  • Public Notices
  • Home
  • Topic
Search
Advanced Search Options
Date Options
Sort Options
Extended Filters















































Displaying results 1 - 25 of 267 for reuse. Subscribe to this search

  1. article Mesa's Eastmark works to recycle, repurpose most of what GM left behind

    Monday, June 3, 2013 6:38 am

    Recycling in buildings is nothing new to most businesses.

    3 image(s)

  • link With Postino, new 'taco house,' unlucky Gilbert corner sees fortunes changing

    After a successful launch of Postino East, Upward Projects will open its second restaurant concept, Joyride Taco House, June 3 in the Heritage District in Gilbert.

  • article With Postino, new 'taco house,' unlucky Gilbert corner sees fortunes changing

    Friday, May 17, 2013 11:12 am

    After a successful launch of Postino East, Upward Projects will open its second restaurant concept, Joyride Taco House, June 3 in the Heritage District in Gilbert.

    6 image(s)

  • article Some Southern chefs looking north for inspiration

    Thursday, April 18, 2013 5:00 am

    One-pot chicken that is a blast of savory goodness

    This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.

    Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.

    MISO-SMOTHERED CHICKEN

    Start to finish: 1 hour 15 minutes (30 minutes active)

    Servings: 4

    1/2 cup all-purpose flour

    1 teaspoon kosher salt

    1 teaspoon cayenne pepper

    1 teaspoon garlic powder

    4 bone-in, skin-on chicken thighs

    2 tablespoons vegetable or canola oil

    2 cups chopped yellow onions

    1 tablespoon minced garlic

    1/3 cup bourbon

    2 cups chicken stock

    1/2 cup orange juice

    2 tablespoons soy sauce

    1 tablespoon dark miso

    8 ounces shiitake mushrooms, stems discarded, thinly sliced

    Cooked rice, to serve

    In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.

    In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.

    Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.

    Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.

    Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.

    Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.

    (Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)

    9 image(s)

  • Andrea Reusing

    Chef Andrea Reusing is seen in the kitchen at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)

  • Andrea Reusing

    Chef Andrea Reusing is seen in the kitchen at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)

  • Andrea Reusing

    Chef Andrea Reusing is seen in the kitchen at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)

  • Andrea Reusing

    Salt and pepper shrimp, prepared by Chef Andrea Reusing at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)

  • article Seedlings need water; capillary systems help

    Thursday, March 21, 2013 5:00 am

    Ready. Set. Go. Growing seedlings indoors seems almost like a race. Of course, it has a staggered start, with onions already growing strongly and tomatoes not yet sown.

    1 image(s)

  • article ‘Upscale’ Chandler thrift shop benefits EV Assistance League

    Wednesday, February 20, 2013 9:14 am

    In a small thrift shop on a quiet stretch of Arizona Avenue, a group of women sift through piles of clothes and household goods, looking for anything that might catch the eye of someone who has happened upon hard times or someone who is looking for a great deal.

    4 image(s)

  • article Do-it-yourselfers give new life to old dinnerware

    Friday, January 25, 2013 4:00 pm

    Vintage dishware doesn't have to gather dust in the china cabinet.

    8 image(s)

  • article Dollars and Sense: January bargains and profitable ‘Reverse-Think’

    Monday, January 21, 2013 6:46 am

    George Orwell, in his “1984” book, used the word “groupthink” to mean the making of sheep-like decisions as a group while discouraging individual thought. Well, here’s an antonym I call “Reverse-Think,” meaning to NOT think like the group.

    2 image(s)

  • article Gilbert couple look to clean up in local dry cleaning biz

    Saturday, January 5, 2013 9:14 am

    Gilbert residents Jeff and Tanya Kline are quickly making their transition into the East Valley dry cleaning industry. The husband-and-wife business duo recently opened its third Lapels Dry Cleaning franchise store in just a few short months.

    2 image(s)

  • article Ariz. lawmakers support $60M private school tax credit program

    Saturday, December 8, 2012 10:08 am

    A legislative panel voted this week to continue giving generous tax credits to those who help students attend private and parochial schools.

    1 image(s)

  • article Trees for charity: Local artists continue tradition of donating Christmas trees

    Saturday, November 17, 2012 12:00 pm

    For 12 years Ahwatukee Foothills resident Cynthia Laymon and her friend, Mary Chavez, have been making the holidays a little brighter for charities across the Valley by donating beautifully decorated Christmas trees they can reuse year after year.

    3 image(s) 5 article(s)

  • article Tweaking the traditional cornucopia

    Sunday, November 11, 2012 4:00 pm

    The cornucopia, that symbol of abundance and the harvest, has graced the Thanksgiving table or sideboard for generations. While the original version, in ancient Greece, was a goat's horn, the American cornucopia is typically a horn-shaped wicker basket filled with a colorful array of fall vegetables and fruit.

    3 image(s)

  • article Bouquets to save: Flowers made of recycled stuff

    Monday, November 5, 2012 1:00 pm

    Glynis Abapo knew just what she wanted her dream wedding cake to be: simple. Three or four tiers. A rich, white confection with white peonies and peony petals cascading down the middle.

    5 article(s)

  • article ‘Boo! At the Zoo’ features costume swap, pumpkin chomp

    Wednesday, October 17, 2012 12:00 pm

    Halloween is only two weeks away so it’s officially costume crunch time. An uncomfortable moment of truth when you consider the options — reuse the pumpkin suit for the third year in a row or fork over $40 to buy another one-hit wonder for the costume bucket. Neither sounds fun, but this weekend’s “Boo! at the Zoo” sure does.

    1 image(s)

  • article Sunshine Boutique a bright spot to shop in Mesa

    Friday, August 3, 2012 1:00 pm

    When my neighbor suggested we go one afternoon to the store at Sunshine Acres Children’s Home, I imagined a makeshift space filled with crocheted afghans and God’s eyes made of yarn and popsicle sticks.

    12 image(s)

  • article Post offices, Ellis Island join endangered list

    Saturday, June 9, 2012 3:02 pm

    Washington  •  Hundreds of historic U.S. post offices nationwide face uncertain futures as the U.S. Postal Service downsizes, so preservationists on Wednesday added these American institutions to the list of the country’s most endangered historic places.

    1 image(s)

  • article Post offices, Ellis Island join endangered list

    Saturday, June 9, 2012 3:02 pm

    Washington  •  Hundreds of historic U.S. post offices nationwide face uncertain futures as the U.S. Postal Service downsizes, so preservationists on Wednesday added these American institutions to the list of the country’s most endangered historic places.

    1 image(s)

  • article Tempe’s historic flour mill opens as event venue, museum

    Tuesday, May 22, 2012 12:50 pm

    For more than a decade, the rich history of Tempe’s Hayden Flour Mill has been overshadowed by its deteriorating state and a fence that kept the public at bay.

    1 image(s)

  • article Corona del Sol Students show power of recycling

    Wednesday, April 25, 2012 3:09 pm

    The Recycle Club at Corona del Sol High School marked Earth Day, April 20, with booths, games and prizes at the Tempe school to raise awareness about recycling and how it benefits the planet.

  • article Mesa Grande ruins to open visitors center this fall

    Sunday, April 22, 2012 8:00 am

    While the ancient Hohokam settled into villages across the Salt River Valley, it was a temple mound in present-day Mesa that they chose as one of their most important cultural centers.

    1 image(s)

  • article Free shredding event celebrates Earth Day

    Friday, April 20, 2012 5:45 pm

    As Earth Day approaches the Parish of St. Benedict is giving all Ahwatukee Foothills residents a chance to be a little more environmentally friendly with a free shredding and electronic recycling event on Saturday.

    1 image(s)

    Next »
  • Welcome!
    Login|Signup
    Not you?|My Dashboard|Register
    LogoutMy Dashboard
    Best of East Valley 2013
    Sign up for our newsletter

    Multimedia

    • Video: Lavender Festival

    • Video: Chef-Off

    • Video: AZ Brewery Tours

    • Video: All-Tribune Girls Track Athlete

    • Video: All-Tribune Boys Track Athlete

    • Video: Father's Day Deals

    More Multimedia
    Most popular Commented Shared

    Stories

    • Police release new description of naked woman found in Tempe

    • Seafood-centric SoCal Fish Taco gives Downtown Gilbert another diverse dining option

    • 2 brothers work together to steal $100K worth of Kohl's merchandise

    • Get Out's Worth the Trip: Lavender Festival, Roosevelt Lake, Flagstaff Beer Tasting Festival

    • Baked Alaska: Unusual heat wave hits 49th state

    More

    All

    • Letter: Food stamp usage has increased exponentially since inception (57)

    • Letter: Sinema proving to be inspirational (16)

    • McClellan: Conflicted over whether or not to trust our government (15)

    • Patterson: U.S. welfare doesn’t lift people from poverty, it reinforces it (38)

    • The Vent: June 18 (7)

    More

    Polls

    After the latest bill failed to pass through the Senate, do you feel there will be any more attempts at mandating more background checks for gun purchases?

    Total Votes: 1007

    Loading…

    More polls

    Print Edition Online

    More e-Editions

    Today's Calendar

    Submit a calendar event

    View Full Events Calendar

    East Valley Voices

    • McClellan: Conflicted over whether or not to trust our government

      Guest Commentary by Mike McClellan

    • Patterson: U.S. welfare doesn’t lift people from poverty, it reinforces it

      Guest Commentary by Tom Patterson

    • Scarp: Go east, young man, go east (valley)

      By Mark Scarp, contributing columnist

    • Brownie Points: Kennedy culpable in brawl with Dodgers

      By Jerry Brown, contributing columnist

    • Richardson: We must be able to trust our Valley law enforcement officials

      Guest Commentary by Bill Richardson

    Sections

    • Local
    • Arizona
    • Nation/World
    • Sports
    • Varsity Xtra
    • Money
    • Get Out
    • Opinion
    • Blogs
    • Classifieds
    • Obits

    Services

    • About Us
    • Career Opportunities
    • Advertising Info
    • Contact Us
    • e-Editions
    • Find a Rack Location
    • Local Businesses
    • Privacy Policy
    • Site Map
    • User Agreement
    • ANA Legal Notices

    Affiliates

    • Ahwatukee Foothills News
    • AZ Interactive Media Group
    • Daily News-Sun (Sun City)
    • Glendale Today
    • Peoria Today
    • Surprise Today
    • Explorer (Tucson)
    • PhoenixBrides365.com
    • Nerdvana

    Contact us


    East Valley Tribune
    Phone number: 480-TRIBUNE
    Address: 1620 W. Fountainhead Parkway, Ste. 219
    Tempe, AZ 85282

    More Contact Information...

    Share your news

    Share your news

    We're always interested in hearing about news in our community. Let us know what's going on!

    Share your news

    © Copyright 2013, East Valley Tribune, Tempe, AZ. [Terms of Use | Privacy Policy]
    A Division of 10/13 Communications

    Forgot?
    Now I remember!
    Need an account? Create one now.