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Lloyd Melton is the owner of Biscuits Restaurant, 1235 N. Gilbert Road, Gilbert, (480) 497-0321, and 4623 E. Elliot Road, Phoenix, (480) 209-1850 or BiscuitsAZ.com
Forget fears of sequestration. And never mind the hike in payroll taxes that shrunk paychecks.
State senators gave final approval Wednesday to legislation supporters said enhances religious freedom while foes argue it will give people an ability to use their beliefs as an excuse to discriminate.
This weekend, Chandler husband-and-wife team Chad and Erin Romanoff celebrate the one-year anniversary of their vintage silver food truck — The Uprooted Kitchen. Appearing weekly at Gilbert Farmers Market and Food Truck Friday in Phoenix, the Romanoff’s “restaurant on wheels” is a true gem found right in our own backyard.
FILE - Ths file photo taken on May 6, 2009 shows the exterior of Wall Drug in Wall, S.D. Wall Drug is a sprawling attraction in the tiny town of Wall, South Dakota, with a drug store, gift shop, restaurants, a chapel and several other stores. Pharmacist Ted Hustead bought the drugstore in 1931, but business was slow until his wife suggested advertising free ice water to parched travelers. The water is still free to tourists enticed to stop here by signs on Interstate 90 on the cusp of the Black Hills. (AP Photo/Carson Walker, file)
A Scottsdale restaurant planned to reopen Tuesday night after it temporarily shut its doors following an embarrassing reality TV experience.
BOISE, Idaho — A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.
‘They told me the window for my recovery had closed.”
SHANGHAI — China's biggest city and financial hub is known for designer boutiques and fine dining. Yet wallet-draining Shanghai also offers activities that cost nothing, from walking on the riverfront Bund to sculpture parks and historic sites. Here are five of them.
BOULDER, Colo. — Ethan Welty is thinking ahead to harvest time as he cycles through tidy Boulder streets pointing out apple, plum and mulberry trees on public and private land.
PORTLAND, Maine — There's no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.
After a successful launch of Postino East, Upward Projects will open its second restaurant concept, Joyride Taco House, June 3 in the Heritage District in Gilbert.
Chairs sit on tables and the bar of the vacant GrainBelt GrillHouse in this July 2008 photo. The GrainBelt was one of a line of restaurants to move into the location at 302 N. Gilbert road in Gilbert and suffer the same fate as it's predecessors: Mahogany, Gonzo's, Hearthrob Cafe, and the Rock City Bar & Grill. [Tribune file]
The GrainBelt GrillHouse, pictured in July 2008, was one in a line of restaurants to move into the location at 302 N. Gilbert Road in Gilbert and suffer the same fate as it's predecessors: Mahogany, Gonzo's, Hearthrob Cafe, and the Rock City Bar & Grill. [Tribune file]
After a successful launch of Postino East, Upward Projects will open its second restaurant concept, Joyride Taco House, June 3 in the Heritage District in Gilbert.
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
You wouldn’t know it from all the parking lots and shopping centers in our immediate vicinity, but out on the fringe of suburbia, acres of peaches are growing fat and juicy in the warm spring sunshine.
Think of it as the ultimate guy’s day out. Fantasy Father’s Day, slated for Saturday, June 15, at Salt River Fields aims to give men the kind of experiences some of us can only daydream about.
Biscuits owner Lloyd Melton shown in his Gilbert restaurant Thursday, May 16, 2013. [Tim Hacker/ Tribune]
Biscuits owner Lloyd Melton shown in his Gilbert restaurant Thursday, May 16, 2013. [Tim Hacker/ Tribune]
History is one of our greatest teachers.
Imagine a night out with friends, where you can serve yourself beer and liquor from taps at the table while top-notch country stars do some serious strumming on a 400-square-foot stage hanging from the ceiling above the bar.
If you haven't been by the patio at Monti's La Casa Vieja in Tempe for a while, it's changed.
Twice a year, two distinct cultural groups — foodies and penny pinchers — meet on common ground, or more accurately, at local restaurants.
Guest Commentary by Michael Carroll
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
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