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The Landmark Restaurant certainly lives up to its name. In a populace-come-lately metropolitan area where “historical” often is used to describe any structure built before 1980, the red building on the southwest corner of Main Street and Extension Road in Mesa began life as a Mormon church in 1908.
Ophelia Bachini makes a trip the the Salad Room inside the Landmark Restaurant, Monday, July 11, 2011 in Mesa. The Landmark is one of more than 20 Valley restaurants when you order off members-only prix-fixe dinner menus you'll save money. The Arizona Restaurant Association, the same group behind fall’s popular Arizona Restaurant Week, has a new deal for diners looking to save a buck. [Tim Hacker, Tribune]
Ophelia Bachini makes a trip the the Salad Room inside the Landmark Restaurant, Monday, July 11, 2011 in Mesa. The Landmark is one of more than 20 Valley restaurants when you order off members-only prix-fixe dinner menus you'll save money. The Arizona Restaurant Association, the same group behind fall’s popular Arizona Restaurant Week, has a new deal for diners looking to save a buck. [Tim Hacker, Tribune]
The Landmark Restaurant in Mesa is one of more than 20 Valley restaurants when you order off members-only prix-fixe dinner menus you'll save money. The Arizona Restaurant Association, the same group behind fall’s popular Arizona Restaurant Week, has a new deal for diners looking to save a buck. [Tim Hacker, Tribune]
Ophelia Bachini makes a trip the the Salad Room inside the Landmark Restaurant, Monday, July 11, 2011 in Mesa. The Landmark is one of more than 20 Valley restaurants when you order off members-only prix-fixe dinner menus you'll save money. The Arizona Restaurant Association, the same group behind fall’s popular Arizona Restaurant Week, has a new deal for diners looking to save a buck. [Tim Hacker, Tribune]
The Landmark Restaurant in Mesa is one of more than 20 Valley restaurants when you order off members-only prix-fixe dinner menus you'll save money. The Arizona Restaurant Association, the same group behind fall’s popular Arizona Restaurant Week, has a new deal for diners looking to save a buck. [Tim Hacker, Tribune]
Ophelia Bachini makes a trip the the Salad Room inside the Landmark Restaurant, Monday, July 11, 2011 in Mesa. The Landmark is one of more than 20 Valley restaurants when you order off members-only prix-fixe dinner menus you'll save money. The Arizona Restaurant Association, the same group behind fall’s popular Arizona Restaurant Week, has a new deal for diners looking to save a buck. [Tim Hacker, Tribune]
Police are investigating an incident last Saturday night at this Ahwatukee Foothills IHOP Restaurant. Aug. 31, 2010
Police are investigating an incident last Saturday night at this Ahwatukee Foothills IHOP Restaurant. Aug. 31, 2010
These are the worst East Valley offenders from restaurant health inspections reviewed July 21-27. For more details, or to search for any restaurant in Maricopa County, click here.
These are the worst East Valley offenders from restaurant health inspections reviewed July 21-27. For more details, or to search for any restaurant in Maricopa County, click here.
A kitchen fire burned part of Scottsdale eatery Bloom late Friday night, according to the Scottsdale Fire Department.
Beaver Choice, a restaurant recently opened in Mesa, serves Scandinavian favorites.
**COMMERCIAL IMAGE** In this photo distributed by Feature Photo Service for S.Pellegrino: Daniel Humm, chef and co-owner of Eleven Madison Park (left), celebrates the announcement of the World's 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna with Thomas Keller, Chef and owner of Per Se (#11) and The French Laundry (#47), in front on London's Guildhall on Monday, April 29, 2013. Six U.S. restaurants were recognized on the list, with Eleven Madison Park honored as the top U.S. restaurant at #5 on the World's 50 Best list. (David Parry/Feature Photo Service for S.Pellegrino)
Brunchies (17 E. Boston St., Chandler [480] 899-5036). Brought to you by the folks behind Serrano’s Mexican restaurants, this downtown spot serves brunch until 2 p.m. daily. The tasty spread includes all the usual suspects — pancakes, eggs, fruit, sausage and home fries — along with a variety of soups, desserts and Mexican breakfast favorites. $
C-Fu Gourmet (2051 W. Warner Road [480] 899-3888). This Chinese eatery is best known for its daily Dim Sum, a kind of snack lunch full of tasty dumplings and pastries, served between 10:30 a.m. and 2:30 p.m. And with good reason — it’s the best in the East Valley, highlighted by the shumai (pork dumplings) and shrimp rice noodle roll. Their dinner service is also a winner, offering nearly 200 options and 13 “regional specialty sauces.” $$
BLD (1920 W. Germann Road, Chandler [480] 779-8646). Short for Breakfast, Lunch and Dinner, BLD serves up chef-crafted comfort foods in a casual neighborhood environment, with a healthy disregard for when you’re “supposed” to crave dishes like bacon-studded waffles paired with fried chicken. (Breakfast is available until 2 p.m. daily.) A drive-thru window serves barista-made coffees, specialty drinks and meals on-the-go when you’re in a hurry — but a couple of bites always convince us these are meals best lingered over with good friends, good drinks (also available) and good conversation. $$
Byblos (3332 South Mill Ave., Tempe [480] 894-1945). Middle Eastern cuisine doesn’t get much better in the Valley. The Mirza family’s signature tomato soup is a must-have item and their stuffed grape leaves are nearly as good. You can’t go wrong with the chicken Mediterranean or any of the kebabs. $$
Caketini (2270 E. Williams Field Road, No. 114, Gilbert [480] 786-3500). Scottsdale has its Sprinkles, Gilbert has Caketini — a cute shop run by a family that’s been baking for generations. Sweet lovers will find gourmet cakes, truffles and massive, prettily decorated cupcakes. $
Dutchman’s Hideout (6100 E. Mining Camp St., Apache Junction [480] 982-3181). Rustic wood-planked walls and brushed copper tabletops set the tone in this out-of-the-way place serving mesquite-grilled certified Angus prime rib of beef, steaks and seafood along with beer and wine. If you’re feeling more casual, the adjacent Mining Camp Restaurant offers all-you-can-eat family style dinners at long picnic tables. They’re seasonal, so call to make sure they’re open before you make the drive. $$$-$$$$
Savor patio season by dining al fresco in the East Valley
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