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People willing to wait in line for the opening of the new Krispy Kreme location in Chandler could walk away with a T-shirt and a year’s worth of doughnuts.
Sixty years ago Tom Prather started hauling furniture out of his parents’ home near Glenwood Springs, Colo.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Be it walking to a restaurant on a poorly lit street, or to a car in a dark parking garage, every woman who has found herself out alone at night has had the dark question flash through her mind -- what if I were attacked?
Halloween is still a few days away, but the big holiday news in the East Valley this week is that downtown Tempe’s annual New Year’s Eve block party is going to be back in its blockbuster glory.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
CHICAGO — Doug Sohn has made an art of the traditional Chicago-style hot dog, replete with mustard, onions, pickle relish, dill spear, tomatoes, celery salt and sport peppers. (No ketchup!)
SanTan Brewing Company not only survived the recession but thrived in it, and the Chandler brewery showed off its latest reward this week.
Come January, Arizona's minimum wage workers will be able to afford an extra Big Mac a week.
If you need a little shove to shake you from your dining-out rut, Fall Arizona Restaurant Week is it. And this time around, it arrives with some welcome additions in Chandler, Gilbert and Mesa.
ACAPULCO, Mexico — The death toll in massive flooding in southern and central Mexico rose to 57 on Wednesday as desperation mounted in the cut-off resort of Acapulco, where residents looted a store and thousands of exhausted, despondent tourists waited to be ferried out by air.
Yikes! The restaurant floor looked like feral pigs had torn up someone’s vegetable garden. My oldest child, a toddler, sat in a public high chair for the first time.
Plan now for an autumn full of fun in the East Valley.
Chandler Councilwoman Trinity Donovan walked into the grocery store last week with $29 in her purse and a feeling of uncertainty in her mind.
La Ristra, a new restaurant with Spanish flare, has opened in Gilbert.
Breakfast and lunch spot Over Easy wants your best breakfast recipe.
Ever sit down at a restaurant and become so tantalized by all the yummy-looking dishes that picking just one becomes a ridiculously excruciating enterprise?
Standing outside Scottsdale’s Allstate Appliance last week, I thought about everything I knew about salt. Salt was a valuable commodity in the Middle Ages, it’s a combination of two elements that are toxic to humans on their own, and too much of it causes health problems. Most of all, though, there was no way someone could fill a two-hour lesson on salt tasting.
This is the dish that started my love affair with grilling and barbecue! North Carolina-style pulled pork!
Parents, you can already picture those first mornings of the school year: the challenge of dragging cranky kids out of their beds at dawn after two months of mellow summer mornings.
The All-Stars from Chandler National Little League are headed west this week, looking for a chance to eventually go east — possibly all the way to Williamsport, Pa.
Troyce Hudnell is the owner of Cozy Corner Cafe, 5901 E. McKellips Road, Mesa, (480) 830-6305 or CozyCornerCafeMesa.com.
Sometimes the promise of leftovers is almost more exciting than the meal itself! And who says leftovers can't be planned?
Each Friday and Saturday night through the end of July, visitors to Mill Avenue will have the chance to enjoy a four-course gourmet meal at Tempe’s first pop-up restaurant.
What does a schoolchild's packed lunch have in common with a $300-a-head meal at a three-Michelin-star restaurant? These days, both frequently include an edible leather: a puree of fruit (or, in the case of the restaurant, more often of a vegetable, such as tomato or onion) spread thin and dehydrated until it becomes stretchy.