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This book cover image released by Phaidon Press shows “The Taste of America” by Colman Andrews. The author's anthology of 250 classic American foods is a fascinating way to taste our nation’s collective menu. From Goo Goo Clusters to boiled peanuts, he tells the story of America through its food. (AP Photo/Phaidon Press)
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
New York City has a zillion charms, but it may not be the ideal place to celebrate Halloween. Here's the problem — where do you display your jack-o'-lantern if you live in an apartment building with no porch?
As sandwiches go, the Fluffernutter never really did much for me as a kid. I love peanut butter in so many ways, but it always seemed to taint the billowy, sticky sweet wonderfulness of the Fluff.
YOSEMITE NATIONAL PARK, Calif. — Everybody gathers around Joe, the guy who seems to have all the answers. Only he doesn't.
OCEAN CITY, Md. — The crabs, and carbs, aren't just in Baltimore.
Looking for a cheaper way to fertilize flowers or keep pests at bay? A better tool for planting tiny seeds?
Chandler Councilwoman Trinity Donovan walked into the grocery store last week with $29 in her purse and a feeling of uncertainty in her mind.
Many years ago, I was vegan. And I was rather fond of my tofu.
Mesa food bank looking for donations to get them through the summer
Need a fresh way to chill out this summer? How about DIY flurries?
Backpacks aren’t just for carrying expensive textbooks, crinkled homework assignments, and eraser shavings. For Mesa-based non-profit United Food Bank, they’re a means to feed.
Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad.
Maybe it’s trying to prepare ourselves mentally for the looming back-to-school deadline that’s got pillowy, pocketed, self-contained meals on our minds. Here are three local finds that are so easy to eat on the way out the door or toss into a lunch sack that we’re thinking of ordering extras for our doggie bag.
The United Food Bank is working with a slew of local businesses across the East Valley to conduct a PB&J food drive throughout the month of July.
As recently as eight months ago, I'd have told you I don't really care for fried chicken.
Whether you're grilling a standard beef burger, a bison patty, a chicken breast or even a humble portobello mushroom cap, it's time to move beyond the basic adornments of ketchup and a slice of cheese. And adding pickles and tomatoes — even artisanal and heirloom specimens — doesn't count.
Bring the kids 10:30 a.m. Wednesday, June 26, to Sweet Cakes Café in downtown Mesa, where they’ll get to decorate some of the bakery’s famous cookies.
Throughout the summer, the Downtown Mesa Association will offer Kidtastic Mini-Events at businesses across the area every Wednesday from 10:30 to 11:30 a.m.