Happiness is... a warm cheese sandwich.

One-pot chicken that is a blast of savory goodness

This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.

NASHVILLE, Tenn. — Most folks know Memphis for its barbecue and Philly for its cheesesteaks, but how about Nashville and its hot chicken?

If the number of failed New Year’s resolutions are any indication, eating healthy in a fast-paced world still isn’t all that easy.

Hot chilies are members of the nightshade family, along with all other sweet peppers, potatoes, tomatoes, and eggplant.

Of all of the awards shows I love to watch (and I love to watch them all), the Oscars is my favorite. And it's a great excuse to throw a party. Many of my friends do the "red carpet" thing for their own parties and ask guests to dress in their black tie best. But I prefer watching in comfy clothes and snacking on simple but satisfying nibbles. After all, it's a very long show!

A previous Oscar winner for her 2007 documentary short, “Freeheld,” director Cynthia Wade is back in the race this month for her new film, “Mondays at Racine.”

A list of America’s most popular dog breeds

The American Kennel Club has been tracking the popularity of purebred dogs for 128 years as the number of recognized breeds grew from nine to 177. A list of the country’s most popular dog breeds by the decade, according to data released by the AKC:

— 1880s: Top five breeds (English setters, Irish setters, pointers, Irish water spaniels and Gordon setters) were all working gun dogs, which helped hunters retrieve game.

— 1890s: The Saint Bernard takes the No. 1. spot, becoming the only giant breed to reach the top but never return.

— 1900s: The collie debuts at No. 1. The Boston terrier becomes the first small companion dog to reach No. 2.

— 1910s: The Boston terrier becomes the top dog and remains the only American breed to reach that spot.

— 1920s: The German shepherd takes over at No. 1 in 1925.

— 1930s: Boston terriers reclaim the top spot, and cocker spaniels begin their impressive climb. In the 1930s, the decade of the Great Depression, all top 10 breeds are small or medium-sized companion dogs.

— 1940s: Cocker spaniels (American and English, all colors) begin their reign. Influences included My Own Brucie, who won dozens of best-of-show titles and a likeness on the cover of Life Magazine.

— 1950s: The beagle becomes the nation’s top breed for most of the decade. Charles Schultz’s Snoopy makes his first appearance in national newspapers on Oct. 4, 1950.

— 1960s: Poodles take over as No. 1 in 1960 and stay there until 1982.

— 1970s: Poodles have the top spot locked up but in a harbinger of things to come, the Labrador retriever makes the top 10 for the first time.

— 1980s: Cocker spaniels return to the top.

— 1990s: Labrador retrievers take over and hold tight through at least 2012. Hollywood’s fascination with pocket pups is having an effect, as the decade marks the first appearance of the Yorkshire terrier, and the Pomeranian returns to the top 10 for the first time since the 1930s.

— 2000s: The Labrador retriever is overwhelmingly No. 1.

Like the amped up comeback tour of two rockers who had their heyday sometime in the mid-'80s, Sylvester Stallone and director Walter Hill ("48 HRS.," ''The Warriors") join forces for a hard-hitting exercise in beefy, brainless fun with the New Orleans-set actioner "Bullet to the Head."

WASHINGTON (AP) — The Food and Drug Administration says its new guidelines would make the food Americans eat safer and help prevent the kinds of foodborne disease outbreaks that sicken or kill thousands of consumers each year.

For more than five years, teams of employees at the Bank of America call center in Chandler have given what local food banks could only hope for during the season of giving while participating in a little friendly competition:

If you can make a peanut butter and jelly sandwich and fry an egg, you already have all the skills needed to make this incredible Christmas morning stuffed French toast.

Few foods are as satisfying as a golden potato pancake that is soft and tender inside, but crispy outside. But this simple dish so often is bungled. It can be undercooked, overcooked and/or soaked in grease.