Displaying results 1 - 25 of 329 for pastry. Subscribe to this search
NEW YORK — For a compulsive online quiz-taker like Chrissy Noh, the temptation was too great to resist: "Which sandwich are you?"
What to serve at this year's Oscar party? I had no clear idea about the right dish until I glanced at a list of the movies in contention.
About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart.
BUFFALO, N.Y. — You've heard of flash mobs? Behold the Mass mob.
A brand-new food festival is bringing more than good eats to town; Mike Ditka, NFL Hall of Famer and former coach of the Chicago Bears and New Orleans Saints, will make an exclusive appearance Sunday, Feb. 9, at the first ever Taste In Tempe.
Chandler’s 24 Carrots Natural Café and Urban Juicery has closed its original location and planted new roots in Tempe at 1701 E. Guadalupe Road.
This photo provided by Williams-Sonoma.com shows Tzurit Or’s handmade Tatte pastry assortment – an array of fall fruit, chocolate and nut petite tarts that are a delicious way to eliminate the dessert-making chore from Thanksgiving, and would also make a welcome offering to the feast. (AP Photo/Williams-Sonoma.com)
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you.
Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in the rotation in more homes.
FILE - Chef Dominique Ansel makes Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York on June 3, 2013. The pastry chef introduced it in May 2013, and bakeries in London, Toronto, Seoul and elsewhere have copied it. (AP Photo/Richard Drew)
It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy.
The gap in employment rates between America’s highest- and lowest-income families has stretched to its widest levels since officials began tracking the data a decade ago, according to an analysis of government data conducted for The Associated Press.
WASHINGTON (AP) — The gap in employment rates between America's highest- and lowest-income families has stretched to its widest levels since officials began tracking the data a decade ago, according to an analysis of government data conducted for The Associated Press.
I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping sauce. Yum!
Rosh Hashana typically is a solidly autumnal holiday, falling sometimes as late as October. But this year, the Jewish New Year comes early — the first week of September, a time when summer's bounty is still fresh for much of the country.
“We thought it was going to be a small gathering, and we had about 800 people come out,” says Keif Manning of the inaugural event in 2012.
This year, the Mannings will introduce newly released wines during the party. Musical acts Blaine Long and Jeordie (daughter of 1960s pop star Melanie) will provide live entertainment. Chicken wings, sandwiches and other bites will be available for purchase.
Stay over, and you can grab brunch in the vineyard starting at 11 a.m. the next day. A Sunday omelet bar offers cooked-to-order two-egg omelets with a variety of toppings from local food purveyors. The $8 fee includes a pastry and fresh fruit. [More on next slide ...]
PARIS — The country that gave us the words restaurant, bistro and cuisine is changing how it eats.
Maybe it’s trying to prepare ourselves mentally for the looming back-to-school deadline that’s got pillowy, pocketed, self-contained meals on our minds. Here are three local finds that are so easy to eat on the way out the door or toss into a lunch sack that we’re thinking of ordering extras for our doggie bag.
A roaring grill and an icy brew are almost as integral to July Fourth as fireworks. But today's burgers and beers affairs bear little resemblance to the buffet served during our nation's first Independence Day.
A few observations from a columnist who, despite summer having officially begun just this past week, might have been out in the sun too long:
NEW YORK — Starbucks has a new way to wake up its customers: showing the calories in its drinks.
NEW YORK — Oh the pull of that elusive reservation at the hot new restaurant. And double-oh the sweet and fatty decadence of a well-made dessert. Combine the two foodie emotions and you've got the Cronut.
This June 3, 2013 photo shows a pastry worjer boxing cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York. Ansel makes only 200 to 250 Cronuts every morning and has been selling out within an hour. (AP Photo/Richard Drew)
Travelers accustomed to chain eateries like Chili’s and Paradise Bakery now have a chance to experience local offerings such as Cowboy Ciao, La Grande Orange and Barrio Cafe at Phoenix Sky Harbor International Airport.
Eddie Castillo said that the South American culture has the empanada, the British have the pasty, and he and his business partner Mike Caliendo are giving Arizona the hand pie.