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SPOKANE, Wash. — The rising popularity of hummus across the nation has been good for farmers like Aaron Flansburg.
WASHINGTON — Pregnant women, mothers and children who get federal assistance with their grocery bills will now be able to buy more whole-grain foods, yogurt, fish, fruits and vegetables.
Eating well can be hard to do — but not because of a lack of options. Farmers markets make finding fresh-picked produce (and a variety of locally made specialty foods and products, like hummus and bath soaps) convenient in and around the East Valley.
The goal was simple — the most intense garlic pasta I could muster.
ATLANTIC CITY, N.J. — Get ready for bacon like you've never eaten, drunk or worn it before.
Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey.
Borscht is woefully underappreciated in America. This classic dish from Russia (and much of Eastern Europe, in fact) not only is a great way to eat a ton of vegetables, it also can be incredibly delicious.
NEW YORK — Pizza Hut plans to start offering pizza by the slice for the first time in two locations this week, part of a test to refashion its image and court diners in their 20s and 30s.
“Fiddler on the Roof,” often called the most beloved musical of all time, opens Jan. 9 at The Palms Theatre in Mesa. It runs through Feb. 15.
In a year so rich with captivating cinema, it feels almost criminal to try and narrow it down to a mere 10 favorites.
LOS ANGELES — If Meals on Wheels didn't deliver donated dog food, Sherry Scott of San Diego says her golden retriever Tootie would be eating the pasta, riblets and veggie wraps meant for her. But thanks to partnerships between the program for low-income seniors and pet groups across the country, fewer people and pets are going hungry.
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
Stop fussing over whether to prepare your Thanksgiving stuffing inside or alongside the turkey. Your life will be so much easier if you just embrace the wonder that is casserole dish stuffing.
A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.
Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
RIO DE JANEIRO — It's bad enough that so few people outside Brazil know much about the country's cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves.
What would happen if hummus had been invented in Italy, rather than the Middle East?
NASHVILLE, Tenn. — Looking for the next big hit to come out of Nashville? You might want to watch the city's bustling food scene.
This 2009 photo released by Lotus PR shows green tomato gel in Brazil. Alex Atala, whose Sao Paulo-based D.O.M. is among the top-ranked restaurants in the world, is out to transform the lackluster reputation of Brazilian cuisine, not only abroad but also at home. "It's funny that in Brazil, people know so much about different kinds of pasta and can tell you all the different properties of different sorts of flour," but know very little about native Brazilian ingredients and techniques, said Atala, whose on-stage slaughtering of chickens has cemented his reputation as the bad boy of haute cuisine. (AP Photo/Cassio Vasconcellos, Lotus PR)