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May 21, 2013 | 08:54 am
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Displaying results 1 - 25 of 2672 for orange. Subscribe to this search

  1. article Right at Home: placemats with panache

    Friday, May 10, 2013 5:00 pm

    The placemat is a favorite at many dinner tables: The often-whimsical plastic version catches the slip of spaghetti from a youngster's fork, while a nice cotton placemat elevates the dining experience just a little without having to set down a whole tablecloth.

    10 image(s)

  • article An easy mousse for Mom the kids can help make

    Thursday, May 9, 2013 8:00 am

    It doesn't matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother's Day project they can help with.

    4 image(s)

  • article Luxury apartment complex opens in Gilbert

    Wednesday, May 8, 2013 11:40 am

    Redstone at SanTan Village, the first luxury multifamily project to come to Gilbert, Ariz. in five years recently opened its first phase. The 382-unit project is located across from the SanTan Village Mall at 1925 S. Coronado Road, near Loop 202.

    1 image(s)

  • article Standy by: Phoenix Sky Harbor serving up more local fare

    Wednesday, May 8, 2013 7:34 am

    Travelers accustomed to chain eateries like Chili’s and Paradise Bakery now have a chance to experience local offerings such as Cowboy Ciao, La Grande Orange and Barrio Cafe at Phoenix Sky Harbor International Airport.

    1 image(s)

  • article Healthy French toast with a hidden chocolate layer

    Friday, May 3, 2013 6:00 am

    Time for a confession. As a child, I never once celebrated Mother's Day. My parents thought the holiday was nothing more than a cheesy excuse to sell greeting cards, and who was I to argue?

    4 image(s)

  • article Big flavor - not effort - in honey-paprika chicken

    Wednesday, May 1, 2013 8:00 pm

    Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.

    4 image(s)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a bowl in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a bowl in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Deadline-Honey-Paprika Chicken

    In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)

  • article Create garden color the artist's way

    Monday, April 29, 2013 5:00 pm

    Long a companion for artists, the color wheel can also be a handy tool for gardeners.

    1 image(s)

  • article Right at Home: Scandinavian style fits spring

    Saturday, April 27, 2013 5:30 pm

    Perhaps to alleviate the dreariness of long northern winters, Scandinavian style tends toward folk-art florals, crisp checks, plaids and stripes, and wood furniture left natural or painted in colors that evoke the region's natural beauty.

    14 image(s)

  • article Rum plays up - and ignores - its Caribbean roots

    Thursday, April 25, 2013 8:00 am

    MIAMI — When you're talking about rum, how much does the Caribbean really matter?

    9 image(s)

  • article Lily Tomlin speaks up for elephants in documentary

    Wednesday, April 24, 2013 1:00 pm

    LOS ANGELES — Lily Tomlin's admiration for elephants began when she met Ruby and Billy.

    2 image(s)

  • Food-Regional Rums-Recipes

    In this image taken on April 1, 2013, from left, a Golden Mojito with mint garnish, a Rum Sizzle with mango wedge garnish, and a Rum Revival with orange peel garnish are shown in Concord, N.H. (AP Photo/Matthew Mead)

  • Homes-Right-Scandinavian Spring

    This undated publicity photo provided by FinnStyle.com shows Oiva Toikka’s charming little glass bird, Orange Kuulas, manufactured by iittala, the famed Finnish glass house (www.finnstyle.com). (AP Photo/FinnStyle.com)

  • Food-Regional Rums-Recipes

    In this image taken on April 1, 2013, from left, a Golden Mojito with mint garnish, a Rum Revival with orange peel garnish, and, rear, a Rum Sizzle with mango wedge garnish are shown in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Regional Rums-Recipes

    In this image taken on April 1, 2013, from left, a Golden Mojito with mint garnish, a Rum Revival with orange peel garnish and, rear, a Rum Sizzle with mango wedge garnish are shown in Concord, N.H. (AP Photo/Matthew Mead)

  • article Prom fashion turns into red carpet moment

    Wednesday, April 24, 2013 6:00 am

    NEW YORK — You might as well roll out the red carpet in front of the school gymnasium or hotel ballroom and line it with parental paparazzi: Prom season provides many girls a chance to have their moment in the spotlight.

  • Orange Theory Fitness

    Orange Theory Fitness at Dana Park in Mesa, shown Tuesday, April 23, 2013. [Tim Hacker/ Tribune]

  • Orange Theory Fitness

    Orange Theory Fitness at Dana Park in Mesa, shown Tuesday, April 23, 2013. [Tim Hacker/ Tribune]

  • article Sensory Gardens: Create a haven for the senses

    Monday, April 22, 2013 3:00 am

    The silky petals of a fragrant pink shrub rose; the crunchy texture of a gravel path; a nook where grass rustles and a stream runs. What we smell, see, hear, touch and taste can make a garden walk a wonderful sensory experience.

    2 image(s)

  • article Nature takes starring role in stamping

    Saturday, April 20, 2013 5:00 pm

    I was chopping vegetables for dinner recently when my 14-year-old daughter, Grace, disappeared with the unusable end of the bok choy. She returned five minutes later with paper, a stamping ink pad and the pilfered vegetable.

    2 image(s)

  • article Some Southern chefs looking north for inspiration

    Thursday, April 18, 2013 5:00 am

    One-pot chicken that is a blast of savory goodness

    This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.

    Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.

    MISO-SMOTHERED CHICKEN

    Start to finish: 1 hour 15 minutes (30 minutes active)

    Servings: 4

    1/2 cup all-purpose flour

    1 teaspoon kosher salt

    1 teaspoon cayenne pepper

    1 teaspoon garlic powder

    4 bone-in, skin-on chicken thighs

    2 tablespoons vegetable or canola oil

    2 cups chopped yellow onions

    1 tablespoon minced garlic

    1/3 cup bourbon

    2 cups chicken stock

    1/2 cup orange juice

    2 tablespoons soy sauce

    1 tablespoon dark miso

    8 ounces shiitake mushrooms, stems discarded, thinly sliced

    Cooked rice, to serve

    In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.

    In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.

    Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.

    Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.

    Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.

    Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.

    (Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)

    9 image(s)

  • article McDonald's offers free breakfast to students during 2 days of AIMS testing

    Sunday, April 14, 2013 12:50 pm

    Arizona McDonald’s restaurants will offer a free breakfast to students in grades three through eighth who will take the Arizona’s Instrument To Measure Standards (AIMS) next week.

    1 image(s)

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