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The trouble with spring is that we get eager to grill, but we can't always count on the weather to cooperate.
Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones.
Mom always said to eat your vegetables, so this Mother's Day serve her breakfast in bed inspired by a walk through the garden.
Another Italian eatery is preparing to open in the recently closed Anzio Landing restaurant space in Mesa.
A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails. But we thought the same idea of small plates would lend itself perfectly to a Mother's Day brunch. So we came up with a variety of tapas ideas suitable for Mom's big day.
Travelers accustomed to chain eateries like Chili’s and Paradise Bakery now have a chance to experience local offerings such as Cowboy Ciao, La Grande Orange and Barrio Cafe at Phoenix Sky Harbor International Airport.
Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.
Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.
No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting.
Zaharis Elementary's Lemonade Club presented $414 to Academy Award winner, author and musician Jeff Bridges, international spokesperson for Share Our Strength: No Kid Hungry, last week. Principal Mike Oliver shared this story:
Down two runs in the bottom of the seventh, Hamilton’s Ryan Peep smacked a walk off two-run double to propel the Huskies baseball team to a 7-6 comeback victory over visiting Horizon on Tuesday.
When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory.
I have two issues with slow cookers, and both are deal breakers.
The first time I ate raw asparagus was during the '80s at an Italian restaurant in New York. Someone else must have pushed me to order it because until then the only asparagus I'd ever encountered was steamed and buttered, and I really liked it just that way. Raw asparagus? Must be bland and boring.
All-Tribune First Team
Gardening can be an intoxicating hobby, especially if the botany is booze-related.
This March 5, 2013 photo shows a Bloody Mary with garden supplied swizzle sticks in a kitchen in a residential home in Langley, Wash. Botanicals can be used to ferment, distill, mix and decorate alcoholic beverages. Many plants, best if grown organically, like spearmint (mint julep), olives (martini), carrots and celery (Bloody Mary) can be used as garnishes in cocktails. (AP Photo/Dean Fosdick)
Updated baseball rankings, as of March 11:
On a normal day, thirsty revelers easily drain two kegs of Guinness at Boston's Black Rose tavern. Come St. Patrick's Day — an official holiday in Bean Town — and they'll plow thorough 55 kegs.