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Are you feeling a little sluggish and out of sorts? Not sure how to have success this time around? Don’t fret, your not alone.
PARIS — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
Steve Penn is the owner of Fitness Effects Training and Nutrition in Gilbert. He can be reached at email@example.com.
SPOKANE, Wash. — The rising popularity of hummus across the nation has been good for farmers like Aaron Flansburg.
Senior Living Community, Sunrise of Gilbert, will host Taste of Sunrise and Classic Car Show event as part of National Nutrition Month on March 15 from noon to 2 p.m.
WASHINGTON — Pregnant women, mothers and children who get federal assistance with their grocery bills will now be able to buy more whole-grain foods, yogurt, fish, fruits and vegetables.
This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline.
WASHINGTON — Ice cream lovers beware: The government knows you're unlikely to stop after half a cup.
I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.
This photo taken June 8, 2013 shows peaches, strawberries, and snap peas are for sale at a roadside market outside Gettysburg, Pa. Pregnant women, mothers and children who get federal assistance with their grocery bills will now be able to buy more whole-grain foods, yogurt, fish, fruits and vegetables. The changes to the Special Supplemental Nutrition Program for Women, Infants, and Children, known as WIC, will go into place by next year. (AP Photo/J. Scott Applewhite)
Dobson Ranch Library will host a series of free workshops by Dr. Harvey Abrams on Tuesdays from 1 to 2 p.m.
With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also incredibly popular in Ireland) in a richly satisfying savory broth.
WASHINGTON — Even the scoreboards in high school gyms eventually will have to promote good health.
Benedictine University at Mesa will hold its first spring open house on March 2 from noon to 3 p.m.
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce.
With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party — an instinct that goes into overdrive during Mardi Gras.
SACRAMENTO, Calif. — California would become the first state to require warning labels on sodas and other sugary drinks under a proposal a state lawmaker announced Thursday.
Chandler Mayor Jay Tibshraeny’s state of the city speech last week was, unsurprisingly, heavy on optimism. But Tibshraeny also utilized a coating of cautiousness in describing where Chandler is headed.
What to serve at this year's Oscar party? I had no clear idea about the right dish until I glanced at a list of the movies in contention.
CHICAGO — Nearly 3 out of 4 U.S. children and young adults consume at least some caffeine, mostly from soda, tea and coffee. The rate didn't budge much over a decade, although soda use declined and energy drinks became an increasingly common source, a government analysis finds.
The goal was simple — the most intense garlic pasta I could muster.
Arizona voters may get to decide if they want to know whether their cold cereal is made with genetically modified corn.
In the weeks leading up to Saturday, Lyndsey Fry tried to prepare herself for the excitement and emotion of stepping on the Olympic ice for the first time. Proudly wearing the U.S. jersey on her sport’s biggest stage was, as Fry said, what made it all real.
There are bakers and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook.