Displaying results 1 - 25 of 188 for meat industry. Subscribe to this search
There were more reports of devastating health impacts (of consuming meat). In May, The World Cancer Research Fund advised limiting meat consumption to reduce the risk of bowel cancer. The August issue of The Lancet projects that, on the current meat-based diet, half of the U.S. population will be obese by 2030.
Grocery stores are adding coffee bars, mouthwatering boulangeries, even sushi bars in hopes of wooing increasingly discerning consumers who want high-quality food without hours of preparation.
With April 1st just around the corner, it appears that the meat industry is playing us as April Fools by hiding its violations of humane and sanitary laws.
I don’t know if the Cattlemen’s Beef Board — whose slogan, “Beef, It’s What’s for Dinner,” has become part of the American pop culture lexicon — awards prizes for service to the industry, but if they do, Midwestern Meats in Mesa deserves the equivalent of the board’s Super Bowl trophy.
I don’t know if the Cattlemen’s Beef Board — whose slogan, “Beef, It’s What’s for Dinner,” has become part of the American pop culture lexicon — awards prizes for service to the industry, but if they do, Midwestern Meats in Mesa deserves the equivalent of the board’s Super Bowl trophy.
Who would have thunk? Meat and potatoes — basic staple of the American diet, now held responsible for our growing obesity epidemic.
Looking for something new to throw on the grill this Fourth of July? How about a sizzling Denver cut or a couple juicy slices of teres major?
NEW YORK - Raging Midwest floodwaters that swallowed crops and sent corn and soybean prices soaring are about to give consumers more grief at the grocery store.
ATLANTA — Half the meat and poultry sold in the supermarket may be tainted with the staph germ, a new report suggests.
The new estimate is based on just 136 samples of beef, chicken, pork and turkey purchased from grocery stores in Chicago, Los Angeles, Washington, D.C., Flagstaff, Ariz. and Fort Lauderdale, Fla.
Proper cooking kills the germs, and federal health officials estimate staph accounts for just 3 percent of foodborne illnesses, far less than more common bugs like salmonella and E. coli.
The new study found more than half the samples contained Staphylococcus aureus, a bacteria that can make people sick. Worse, half of those contaminated samples had a form of staph that's resistant to at least three kinds of antibiotics.
"This study shows that much of our meat and poultry is contaminated with multidrug-resistant staph," Paul Keim, one of the study's authors, said in a statement. "Now we need to determine what this means in terms of risk to the consumer."
Keim and his co-authors work at the nonprofit Translational Genomics Research Institute in Arizona. Their study is to be published in the journal Clinical infectious Diseases, an institute spokesman said.
Staph germs are commonly found on the skin and in the noses of up to 25 percent of healthy people. The bacteria can be spread in many settings, including in the packing plant or in the kitchen, and it can cause food poisoning.
The Centers for Disease Control and Prevention estimates that staph accounts for roughly 240,000 cases a year. Handwashing and proper cooking are the best ways to avoid problems.
The study's authors note that livestock and poultry are steadily fed low doses of antibiotics at industrial farms. They suggest that may be a contributor to the antibiotic resistance seen in some meat samples.
Among the types of drug-resistant germs the researchers found, one was methicillin-resistant staph, or MRSA, a superbug that can be fatal. They found MRSA in three of the 136 samples.
Food and Drug Administration officials say meat does not seem to be a significant route for MRSA transmission, but health officials continue to study the issue.
The government doesn't routinely check retail meat and poultry for staph bacteria. However, a fairly recent FDA pilot study in the Washington area looked at more than 1,100 meat and poultry samples and found staph in 280 of them.
A Louisiana State University study of 120 meat samples found it in almost half of pork chops and 20 percent of beef steak samples. That study, published in 2009, calculated the superbug MRSA was in about 5 percent of pork samples and 3 percent of beef.
In a statement Friday, the American Meat Institute said the study is misleading.
"Despite the claims of this small study, consumers can feel confident that meat and poultry is safe," said James H. Hodges, the organization's president.
Got a freezer?
BILLINGS, Mont. - For ranchers like Bill Donald, the resumption of beef trade with Japan, two years after "mad cow disease" turned up in this country, would be huge. Still, he’s not ready to sell his own cattle to Japan, and he’s not alone.
The arguments of Arizona’s farmers and ranchers against Proposition 204 on the Nov. 7 ballot appeal strongly to the libertarian nature of the Tribune Editorial Board.
An undercover investigator for Mercy for Animals notes that nothing could prepare him for what he saw during a ten-week undercover investigation in a pig factory farm.
As Arizona celebrates the Pentagon’s decision to base three F-35 fighter squadrons at Luke Air Force Base, U.S. Sen. John McCain warned Thursday that potential defense spending cuts could cost thousands of jobs and $3 billion to the state’s economy.
In a Dec. 20, 2012 photo, Pete Colman makes sausage, in East Montpelier, Vt. Along with its craft beer, artisan cheese and a demand for locally produced foods, Vermont is hoping to expand production of speciality cured meats as it works to develop a meat industry in a state that has been primarily dominated by dairy cows. (AP Photo/Toby Talbot)
Last week, food safety officials in United Kingdom, France, and Sweden found traces of horse meat in ground beef sold across Europe. Massive recalls and lawsuits are ensuing.
By Judy A. Toth, contributing columnist
WAITSFIELD, Vt. (AP) — Nearly 30 years ago, a handful of enterprising Vermonters realized they could do more with milk than just sell it. And with a little help from the state, they became pioneers in what quickly blossomed into the now behemoth artisanal cheese movement.
One sick cow isn’t keeping East Valley meat lovers from savoring steaks and burgers.
On this date in 1832, William Kirkland, who is said to have been the man who raised the first American flag in Tucson in 1855, was born.
ROME — The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects.
BURNSVILLE, Minn. - Dan Hogan admitted he had only a vague idea of what he was doing as he poked through the beef case, looking for dinner.
NEW YORK - Kosher meat, always more expensive than regular beef and poultry, may grow even pricier this summer after the arrests of nearly half the work force in an immigration raid at the nation’s largest kosher meat processor.
Deb Aksamit grew up surrounded by the aroma of sizzling, top-quality meat. Her family’s history was rooted in the meat business. She even learned how to cut her own meat.
A big Valley newspaper's editorial board expressed the usual disinformation and pretense of illegal immigration supporters in a recent editorial.
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
By Mark Heller, Tribune
© Copyright 2013, East Valley Tribune, Tempe, AZ. [Terms of Use | Privacy Policy]
A Division of 10/13 Communications