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As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ of couple of seasonal stars — peas and radishes — to put a spring spin on them.
SALT LAKE CITY — He plays a bumbling dad on ABC's "Modern Family," but in Salt Lake City Ty Burrell is trying out for a role as restaurateur.
Who knew Congressman Paul Gosar is an anarchist? Who knew that Arizona legislators Judy Burges, David Livingston, Kelli Ward, Kelly Townsend and Bob Thorpe side with lawlessness?
TUCSON – Wick Communications has entered into a preliminary agreement to sell its Tucson Weekly and Inside Tucson Business publications to 10/13 Communications. Terms of the transaction were not announced.
Asparagus has been a delicious symbol of spring since at least as far back as the Greeks, who called it asparagos — literally, "to spring up." But however it is spelled, it makes me happy.
Surveillance video Wednesday shows a Valley mother shopping at a Tempe grocery store and flipping through a magazine at the check out, while her is left in a 100-degree car in the parking lot.
A woman is accused of child abuse after going grocery shopping in Tempe and allegedly leaving her infant son inside a hot car for nearly 41 minutes.
Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks hankering for a treat had to rely on whatever they had — things like gelatin, lemons, sugar and eggs.
Leaving aside anything made with powdered eggs (which don't really count as eggs at all in my book), I've never met an egg dish I didn't like. But at the tippy top of my list of favorites is the edible magic trick known as the souffled omelet.
Though carrots often make it into the Easter feast lineup, I've never understood why. Maybe it's a nod to the Easter bunny.
Walls can get dirty before you know it — from a splatter of spaghetti dinner to the crayon artistry of a roaming toddler to fingers simply reaching for a light switch.
Best Attorney/Law Office
1138 N. Alma School Road, Suite 101
(480) 461-5300 or udallshumway.com
Large enough to offer a full diversity of service and expertise, yet small enough to maintain personal contact with clients, Udall Shumway is a leading firm in the Phoenix-metro area for handling complex cases and obtaining excellent outcomes for clients in Injury and Commercial Litigation, Family Law, Estate and Tax Planning, School Law and Business and Real Estate Transactions. A number of its attorneys have been certified as specialists in their fields by the State Bar of Arizona, and the firm has been selected as one of the top law firms in the state by Arizona Business Magazine.
Best Medical Specialist
Dr. Kelvin Panesar, M.D., FAAP
Crazy About Kids Pulmonary Services
4001 E. Baseline Road, Suite 206
(480) 892-2260 or crazyaboutkidspulmonaryservices.com
Dr. Panesar, who practices day-to-day in Gilbert but has hospital priveleges at Cardon Children’s Medical Center (among other Valley hospitals), is no stranger to “best doctor” rankings; he’s been named a “Top Doc” in Phoenix Magazine four years in a row. Panesar, who manages care for children with complicated disorders such as Valley fever, chronic lung disease and asthma, volunteers for the American Lung Associations’ Camp Not-A-Wheeze and the Asthma Athletics swim program.
Second place - Tie
A New Beginning OB/GYN
5304 E. Southern Ave., Suite 110
(480) 237-3040 or drbullaro.com
6239 E. Brown Road, Suite 112
(480) 854-2676 or oasisob.com
Sonoran Spine Center
1432 S. Dobson Road, Suite 201
(480) 962-0071 or sonoranspine.com
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The trouble with sweet-and-sour chicken is that the flavor is mostly sweet — too sweet, at that — and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly sour that I hope for.'
10/13 Communications has named a 40-year veteran of the newspaper industry as general manager for its Arizona properties, including ahwatukee.com and the Ahwatukee Foothills News.
Our spring feasts — often centered around Passover and Easter — typically call for a center-of-the-plate star like brisket or lamb. Of course they're delicious, but both can seriously ramp up the fat and calories in a meal that tends to put the groan into groaning board even before the main course is served.
Invented in Buffalo, N.Y., during the '60s, Buffalo chicken wings have become a national favorite. Big surprise! If fat is where the flavor is, and if everyone's a sucker for flavor, Buffalo chicken couldn't lose.
How does a piece of literature become a “classic?” How is the “very best” of any culture determined, and, by whom? Is there a checklist? Who creates that checklist? What values are inherently connected with any kind of “best” lists? And what is “quality?”
Danny Seraphine, the original drummer of Chicago and the engine behind some of the greatest rock songs of all time, is on a whole new mission and is about to take the music world by percussive storm.
From leprechaun beards to shamrock hats, a few simple crafts can turn you from a spectator into a participant at a St. Patrick's Day parade or party.
An attorney for a California divorce lawyer accused of murder in Arizona says he expects that his client will get released from jail early next week in response to a judge's decision that threw out a jury's guilty verdict in the case and ordered a new trial.
This Friday, Feb. 28, 2014 photo shows, from left, family friend Tatum Marsh, 7, parent Kristi Ainslie, and her children, Riley Ainslie, 6, Dillon Ainslie, 2, and Connor Ainslie, 2, modeling their leprechaun beards made from faux fur and cardboard, which provide a fun way to celebrate St. Patrick's Day, in Arvada, Colo. Making and taking handmade St. Patrick's Day props cranks up the fun at parades and parties. Instructions for making this craft are in the March 2013 issue of FamilyFun magazine, available online at www.parents.com. (AP Photo/Jennifer Forker)
The Committee for the Aging will host Chandler’s 24th Annual Senior Expo at the Chandler Community Center on March 19 from 9 a.m. to noon.
I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.