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In this dugout is the three-time defending state champions of softball, with a significant portion of the 2012 title team playing prominent roles again. Red Mountain is a No. 6 seed oozing with confidence, has gotten lights-out pitching from junior ace Bre Macha, went through the winner's bracket for a second consecutive year and outscored its opponents 30-4 in this tournament, including a win over its next opponent.
ASU president Michael Crow,right, presents an ASU jersey to keynote speaker General Martin E. Dempsey, the 18th and current Chairman of the Joint Chiefs of Staff, Thursday, May 9, 2013 in Tempe. [Jerry Burch/Special to Tribune]
NEW YORK — Bodies tensed and noses twitching, the dogs sniff the hunting ground before them: a lower Manhattan alley, grimy, dim and perfect for rats. With a terse command — "Now!" — the chase is on.
Arizona State will play its home baseball games at Phoenix Municipal Stadium beginning in 2015.
The Army National Guard's Velvet Conklin carries a backpack weighing 42 pounds during the 9th annual Pat's Run, Saturday, April 20, 2013 in Tempe. Pat Tillman wore the number 42 on his jersey while playing for ASU. [Tim Hacker/Tribune]
One-pot chicken that is a blast of savory goodness
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.
Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.
MISO-SMOTHERED CHICKEN
Start to finish: 1 hour 15 minutes (30 minutes active)
Servings: 4
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
4 bone-in, skin-on chicken thighs
2 tablespoons vegetable or canola oil
2 cups chopped yellow onions
1 tablespoon minced garlic
1/3 cup bourbon
2 cups chicken stock
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon dark miso
8 ounces shiitake mushrooms, stems discarded, thinly sliced
Cooked rice, to serve
In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.
In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.
Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.
Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.
Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.
Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.
(Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)
Chef Andrea Reusing is seen in the kitchen at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)
Chef Andrea Reusing is seen in the kitchen at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)
Chef Andrea Reusing is seen in the kitchen at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)
Salt and pepper shrimp, prepared by Chef Andrea Reusing at Lantern in Chapel Hill, N.C., Wednesday, April 10, 2013. Southern food may be the country's only true regional cuisine. But its reputation for fried chicken, collard greens and biscuits is being challenged by an unlikely source: Yankee chefs. In North Carolina, New Jersey native Reusing adds seven-spice, tamarind and other Asian flavors to pork and shrimp. (AP Photo/Gerry Broome)
NEW YORK — Recent high-profile attacks on tourists in India, Brazil, Turkey and Mexico — including rapes — have raised questions about personal safety for overseas travel, especially for women. But frequent travelers and those who work in the industry say a few common-sense precautions can go a long way to ensuring personal safety.
Why does Bon Jovi crank out an unending string of relentlessly upbeat, unavoidably catchy songs in the style that made the Jersey boys famous 30 years ago and kept them there 'till now?
Why is the East Valley Tribune, Ahwatukee Foothills News, and our friends at AEG Live giving away free tickets to see Bon Jovi in concert?
WASHINGTON — This may be the year Congress decides what to do about the millions of immigrants living illegally in the U.S. And this may be the week when a bipartisan group of senators makes public details of the overhaul plan it has been negotiating for months.
NASHVILLE, Tenn. — Most folks know Memphis for its barbecue and Philly for its cheesesteaks, but how about Nashville and its hot chicken?
WASHINGTON — The Supreme Court suggested Tuesday it could find a way out of the case over California's ban on same-sex marriage without issuing a major national ruling on whether America's gays have a right to marry.
A prosecutor in Jodi Arias' murder trial is targeting a defense expert's credibility and the psychologist's diagnoses that she suffers from post-traumatic stress disorder.
From fashion to music, vintage is “in” these days. “Memphis,” the Tony Award-winning musical on stage this week at ASU Gammage, taps into that vibe.
A farmer would be horrified over the notion of an Arizona coyote being assigned to watch over his chicken coop. Arizonans should be worried that some public officials think they should be responsible for watching over themselves.
He pulled his jersey over his head in disgust before putting it back on. Eight painful seconds later, a captivating Division I boys basketball championship game was over and Pinnacle was left holding a runner-up trophy and their heads buried in their arms on the bench, Drew Bender pulled his jersey off for the last time.
Arizona State University has taken legal action against the adult website that is using the term "Sun Devil."
Maricopa County Community College District announced it will open a corporate college to focus on customized technical training for local employers.
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
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