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I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.
MIAMI — One is a rock star and the other a rock star chef, but Sammy Hagar and Emeril Lagasse have a shared passion for food and music.
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
Your next dinner out could support academic excellence at a Gilbert high school. The fifth annual Taste of Higley is slated for 5 p.m. to 8 p.m. Thursday, Feb. 20, in the cafeteria at Higley High School, 4068 E. Pecos Road.
In Singapore's equivalent of food courts, hawkers sell steaming bowls of noodles, giant crabs in pepper sauce and slices of pungent durian. In Barcelona, patrons at the La Boqueria nibble finely aged ham and buy fresh produce to prepare at home. In the United States? Historically, it's been a wasteland of spongy pretzels, giant sodas, greasy fried rice and endless burgers.
The goal was simple — the most intense garlic pasta I could muster.
About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart.
PARIS — You know that dream you have of being invited into someone's home while traveling in, say, Paris, and being served the most delicious meal? Bistroy Les Papilles is that dream.
This Jan. 13, 2014 photo shows a slice of an Italian jam tart in Concord, N.H. (AP Photo/Matthew Mead)
Rita’s Italian Ice will open up its newest location in Gilbert in the near future, and the first 50 people in line will get a little extra incentive.
NEW YORK — Americans apparently like smearing their foods with chocolatey spreads.
Supposedly, we all have our dirty little food secrets, those crazy things we're embarrassed to admit we love. But the truth is, I don't consider any of my loves to be secrets. If I love something, I am proud to eat it, no matter how trashy or elegant it is. If I was ashamed to eat it, I wouldn't eat it!
This photo provided by Hershey's shows a new line of chocolate spreads, including a hazelnut variety reminiscent of Nutella, a spread made by the Italian company Ferrero. The company announced the new product on Wednesday, Jan. 15, 2013. (AP Photo/The Hershey Company)
All of the holiday merriment has been delectable; unfortunately like anything else, too much of a good thing has left me with a food hangover. Thankfully, Tempe is full of fresh eats and green restaurants that make detoxing delicious.
NEW YORK — Pizza Hut plans to start offering pizza by the slice for the first time in two locations this week, part of a test to refashion its image and court diners in their 20s and 30s.
The Campbell Soup Company voluntarily recalled about 300 cases of Prego Traditional Italian sauce due to risk of spoilage.
MEMPHIS, Tenn. — This Mississippi River city is proud of its barbecue, its fried chicken, its soul food. But the food scene here is often stereotyped because of it.
With the exception of a good margarita, I've never been one for mixed drinks. Which doesn't mean I don't like a great cocktail.
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?