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An antipasti could include cheese, roasted peppers, marinated artichoke hearts and olives. The antipasti above were prepared by chef Phillip Carroll of Biaggi’s Ristorante Italiano.
Our favorite place to eat Italian food is Vincitorio’s in Tempe. Wow! Mario Vincitorio is no out-of-the-can Italian. He is the real deal. Mario comes to us right from Italy. The food is pure Italian.
AUTHENTIC: Nunzio Vincitorio, head baker at Vincitorio’s in Tempe, checks pizzas during the lunch hour on Friday.
WHEN IN ROME, do as the Romans do. In fact, do as many Italians do: Eat antipasti.
Alessia’s Ristorante Italiano (5251 E. Brown Road, Mesa [480] 396-2888). Unassuming from the outside, this authentic Italian gem offers a cozy, romantic setting on the inside, and it recently expanded into the former insurance suite next door to create a new entrance, bar and waiting area. Owners Jonathan and Shari Carr prepare every dish from scratch, making the food the true star here. $$
Italian-American Festival: The event includes Italian food and wine, a bocce ball tournament, live music and a display of Italian-made sports cars.
DETAILS >> 5 p.m. to 11 p.m. Friday, 11 a.m. to 11 p.m. Saturday and 11 a.m. to 5 p.m. Sunday. Kokopelli Winery, 35 W. Boston St., Chandler. Free admission; food and drink prices vary. (480) 792-6927 or www.kokopelliwinery.net.
Enjoy a relaxed day at the Queen Creek Olive Mill with live jazz music, Italian sausages, Sicilian slaw and wine and beer tastings, with proceeds going to breast cancer research.
Wait: At 7:30 p.m. on a Tuesday, there's room for two at a booth.
For 10 years, the Queen Creek Olive Mill has been known for freshpressed extra virgin olive oil, but this year the owner hopes to entice people with another specialty — an Italianinspired restaurant.
For 10 years, the Queen Creek Olive Mill has been known for freshpressed extra virgin olive oil, but this year the owner hopes to entice people with another specialty — an Italianinspired restaurant.
If anyone’s going to open another Italian restaurant in this town, it had better be something special. But the people behind Fiamma — Italian for "flame" — aren’t worried about getting burned.
For all intents and purposes, downtown Scottsdale is shuttered and desolate on a recent Wednesday night — except on Stetson Drive, where drivers circle warily looking for a spot before finally surrendering their cars to the valets.
September 23, 2004
This undated publicity photo provided by August Wine Group shows Bocelli Family Wines overlooking the vineyards in Lajatico, Tuscany, Italy. Renowned tenor Andrea Bocelli of Bocelli Family Wines, put a new twist on the celebrity wine connection. Born into an Italian winemaking family, Bocelli pursued a singing career and has since returned to his roots helping promote the family wines. (AP Photo/August Wine Group)
The things I do for this job. The boss told me I had to get out of our palatial, windowless office near the printing press and go to Thursday’s Chicago Cubs-San Francisco Giants Cactus League opener at HoHoKam Stadium.
Throwing a party is challenge enough for most people. Throwing a party on the patio just ups that challenge.
Jamie Santoro, executive chef at That Italian Place near 40th Street and Chandler Boulevard, has a renewed passion for cooking after making it to the semifinal round of The Next Food Network Star Season Six.
Jamie Santoro, executive chef at That Italian Place near 40th Street and Chandler Boulevard, has a renewed passion for cooking after making it to the semifinal round of The Next Food Network Star Season Six.
Although she barely missed being cast on The Next Food Network Star Season Six, Jamie Santoro, executive chef of That Italian Place said the auditions alone were a wonderful experience.
Although she barely missed being cast on The Next Food Network Star Season Six, Jamie Santoro, executive chef of That Italian Place said the auditions alone were a wonderful experience.
CHICAGO — Former President George H.W. Bush famously disliked broccoli. His son, the outgoing president, is a Texas meat-eater. President-elect Barack Obama loves chili and shuns beets.
Guest Commentary by Michael Carroll
Guest commentary by Phil Kerpen
By Mark Heller, Tribune
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
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