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Don and Ruth Parrish of Sun City enjoy their sundaes during an ice cream social at the Peoria Community Center, which is the place where they first met.
Peoria Community Center volunteer Mary Ann Turner, of Glendale, puts the cherry on top of a sundae during an ice cream social.
Peoria Community Center volunteer Mary Ann Turner, of Glendale, puts the cherry on top of a sundae during an ice cream social.
Don and Ruth Parrish of Sun City enjoy their sundaes during an ice cream social at the Peoria Community Center, which is the place where they first met.
Don and Ruth Parrish of Sun City enjoy their sundaes during an ice cream social at the Peoria Community Center, which is the place where they first met.
Peoria Community Center volunteer Mary Ann Turner, of Glendale, puts the cherry on top of a sundae during an ice cream social.
With the Valley’s weather starting to heat up, the Häagen-Dazs Shop at Arizona Mills in Tempe is hosting a free ice cream day. You can stop by for a free scoop of ice cream from 4 p.m. to 8 p.m. Tuesday, May 8.
This free, fun and casual community outreach program includes games and activities for kids of all ages. It provides residents opportunities to have their opinions heard and encourages them to learn about projects affecting Queen Creek - and, of course, the chance to eat ice cream.
In this image taken on May 27, 2013, ingredients for an ice cream sandwiches buffet for July Fourth are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on May 27, 2013, a double chocolate ice cream sandwich, front, right, and ingredients for an ice cream sandwiches buffet for July Fourth are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on May 27, 2013, a double chocolate ice cream sandwich for July Fourth is shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on May 27, 2013, from top down, black and red, double chocolate and shortcake ice cream sandwiches buffet for July Fourth served in a bowl are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on May 27, 2013, front, from top down, black and red, double chocolate and shortcake ice cream sandwiches buffet for July Fourth served in a bowl are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on May 27, 2013, front, from top down, black and red, double chocolate, and shortcake ice cream sandwiches buffet for July Fourth served in a bowl as shown in Concord, N.H. (AP Photo/Matthew Mead)
Serving up your favorite COOL CONFECTION is more fun when you have a whimsical dish to put it in.
Ice cream and travel: Two essentials, natives will tell you, for surviving summer in the Valley. So, why not take a road trip — a short one that is mindful of $45 fillups — where the reward at journey’s end is a cone of deliciously cold dairy delight. And it can’t just be vanilla. Trips like this require flavors and/or locations worthy of the mileage.
Lesley Clarke admires her first cone of prickly pear ice cream — the signature dessert at the Country Store in Tortilla Flats.
Guest Commentary by Mike McClellan
Guest Commentary by Tom Patterson
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
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