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I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce.
With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party — an instinct that goes into overdrive during Mardi Gras.
What to serve at this year's Oscar party? I had no clear idea about the right dish until I glanced at a list of the movies in contention.
An Oscar viewing party should be the culinary antithesis of a Super Bowl gathering. Where the latter focuses on big, bold, messy flavors tied together with a whole lot of fat, the Academy Awards call for a more refined dining experience (even if both events are spent on the same couch in front of the same television).
The goal was simple — the most intense garlic pasta I could muster.
There are bakers and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook.
Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey.
A box of chocolates? A slice of chocolate cake? So very been-there-done-that.
Just in time for Valentine's Day, here's a luxurious little treat to make and serve at home that may bring to mind your most elite restaurant thrills. It's based on the beggar's purse, a signature appetizer at the Quilted Giraffe, a groundbreaking '80s-era New York City restaurant.
Hunkering down to watch sports on TV usually involves grabbing the traditional grub — chicken wings, sliders, nachos, that sort of stuff.
Is there a chip dip in the world that isn't wonderful? No matter what the flavor, at heart most are tubs of sour cream or melted cheese. Few foods are more satisfying.
Air Transport Components in Gilbert recently underwent a renovation that included the addition of 8,000 square feet of office space.
We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal.
Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.
Who doesn't love chocolate truffles? They are the essence of chocolate, and a sure-fire mood enhancer. Pop even one into your mouth and see if you don't get happy.
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. And chocolate desserts most of all. The one exception to the rule? My grandmother's oatmeal cookies.
Thanksgiving can be a landmine of a meal. Creative cooks who tinker too aggressively with classic recipes may find themselves at the head of a table of disgruntled diners.
WASHINGTON — Some schools are letting kids with live lice in their hair back in the classroom, a less restrictive policy that has parents scratching their heads.
Much as I love butternut squash — and firmly believe it belongs on the Thanksgiving table — I've grown bored with the ways it typically shows up.
Roasted squash is so been-there-done-that. Not that it isn't delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting?
Whatever you do this Thanksgiving, don't spoil your spread with underdressed vegetables.
Pastrami. Horseradish. Matzo. Frying in oil. All the makings of a traditional Jewish holiday meal. But this time, we add turkey, a nod to the first day of Hanukkah falling on Thanksgiving this year.