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ATLANTIC CITY, N.J. — Get ready for bacon like you've never eaten, drunk or worn it before.
If your daily route takes you through Tempe, there’s a fresh, new choice for healthful morning and afternoon pick-me-ups.
Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
Can we all just agree that by 2013 we should be able to do better by green beans than dumping canned soup and fried onions all over them? Surely, there is a better way.
Have you noticed how big and bold and robust salads have become? It's as though salads no longer can be content to be on the side and complement the rest of the meal.
Having salad for dinner may sound boring, but it doesn't have to be.
When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.
Spicy, cheesy and porky. You really can't go wrong with stuffed jalapeno peppers for Father's Day.
Yup! We added maple and bacon to cookies for Dad
My approach to food is pretty simple. I firmly believe that if you can eat it, you can grill it.
There’s still time to get in on Arizona Restaurant Week, when scores of dining destinations roll out three-course menus for $30-$40 per person — a significant savings at high-end establishments.