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WASHINGTON — Pregnant women, mothers and children who get federal assistance with their grocery bills will now be able to buy more whole-grain foods, yogurt, fish, fruits and vegetables.
NEW YORK — Americans apparently like smearing their foods with chocolatey spreads.
All of the holiday merriment has been delectable; unfortunately like anything else, too much of a good thing has left me with a food hangover. Thankfully, Tempe is full of fresh eats and green restaurants that make detoxing delicious.
Fish en papillote is the elegant-sounding name of a staple recipe of classic French cuisine. Translated into English, it becomes the much less elegant-sounding — "fish in a bag." By any name, however, this method of baking fish is a smash.
We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal.
I know this will make me sound like some ultra-serious dieter — which I'm not! — but I love raw celery.
What does good dental hygiene look like for children?
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
With Thanksgiving falling on the first day of Hanukkah, I wanted to look for ways to blend a little each holiday at the same table.
It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy.
Chandler Councilwoman Trinity Donovan walked into the grocery store last week with $29 in her purse and a feeling of uncertainty in her mind.
I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping sauce. Yum!
Rise and shine, Mesa breakfast lovers; you’ll soon have a new place for your first meal of the day.
The little mining town of Superior — about 50 miles from the East Valley on U.S. Highway 60 — hosts its annual Prickly Pear Festival this weekend, celebrating all the drinks, desserts and dishes you can make from the spiny cactus. If a jaunt into the mountains isn’t in the cards, here’s where you can taste the cactus closer to home (and, no, margaritas — the easiest prickly pear-flavored concoction to find in the Valley — didn’t make the list).
“Yum” doesn’t come to mind when most people see a spiny prickly pear cactus.
When I was growing up, I loved my mom's stuffed eggs. Heck, as a chubby and happy-go-lucky kid, I loved anything filled with mayonnaise.
When hot weather squelches your appetite, sip your way to refreshment with these chilling beverages.
Nothing tastes like summer quite the way watermelon does. When you can get it as an Italian ice, a margarita or an agua fresca, it becomes nearly impossible to resist. But who wants to when confronted with the yummy and affordable options listed below?
If you've never tasted fresh lemonade, you don't know what you're missing. It's just so much more vivid than the supermarket stuff, much more about the lemon and less about the sugar.
Just because summer seems to scream for pie doesn't mean we are eager to crank up the oven. This is especially true at the Fourth of July, when we'd rather focus on the grill and preparations for fireworks.
Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar?
Bartender Tony Conigliaro's new beverage book is called "The Cocktail Lab," and he's not speaking figuratively.
When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not? They are easy to eat with your hands, pack well and are versatile enough to keep everyone happy.
The art of the summer cocktail is something I take most seriously.
You wouldn’t know it from all the parking lots and shopping centers in our immediate vicinity, but out on the fringe of suburbia, acres of peaches are growing fat and juicy in the warm spring sunshine.