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What does good dental hygiene look like for children?
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
With Thanksgiving falling on the first day of Hanukkah, I wanted to look for ways to blend a little each holiday at the same table.
It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy.
Chandler Councilwoman Trinity Donovan walked into the grocery store last week with $29 in her purse and a feeling of uncertainty in her mind.
I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping sauce. Yum!
Rise and shine, Mesa breakfast lovers; you’ll soon have a new place for your first meal of the day.
The little mining town of Superior — about 50 miles from the East Valley on U.S. Highway 60 — hosts its annual Prickly Pear Festival this weekend, celebrating all the drinks, desserts and dishes you can make from the spiny cactus. If a jaunt into the mountains isn’t in the cards, here’s where you can taste the cactus closer to home (and, no, margaritas — the easiest prickly pear-flavored concoction to find in the Valley — didn’t make the list).
“Yum” doesn’t come to mind when most people see a spiny prickly pear cactus.
When I was growing up, I loved my mom's stuffed eggs. Heck, as a chubby and happy-go-lucky kid, I loved anything filled with mayonnaise.
When hot weather squelches your appetite, sip your way to refreshment with these chilling beverages.
Nothing tastes like summer quite the way watermelon does. When you can get it as an Italian ice, a margarita or an agua fresca, it becomes nearly impossible to resist. But who wants to when confronted with the yummy and affordable options listed below?
If you've never tasted fresh lemonade, you don't know what you're missing. It's just so much more vivid than the supermarket stuff, much more about the lemon and less about the sugar.
Just because summer seems to scream for pie doesn't mean we are eager to crank up the oven. This is especially true at the Fourth of July, when we'd rather focus on the grill and preparations for fireworks.
Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar?
Bartender Tony Conigliaro's new beverage book is called "The Cocktail Lab," and he's not speaking figuratively.
When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not? They are easy to eat with your hands, pack well and are versatile enough to keep everyone happy.
The art of the summer cocktail is something I take most seriously.
You wouldn’t know it from all the parking lots and shopping centers in our immediate vicinity, but out on the fringe of suburbia, acres of peaches are growing fat and juicy in the warm spring sunshine.
It doesn't matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother's Day project they can help with.
MIAMI — When you're talking about rum, how much does the Caribbean really matter?
Arizona McDonald’s restaurants will offer a free breakfast to students in grades three through eighth who will take the Arizona’s Instrument To Measure Standards (AIMS) next week.
My trick to throwing a great party — and I love throwing a great party — is to keep my stress level as low as possible. Because an at-ease host makes for at-ease guests.
If your goal is to lose weight, look and feel your best and live a healthy, vibrant life, be aware of the damaging additives and synthetic chemicals in the foods you buy and eat. Seventy-five percent of the average American diet is from processed and packaged foods, which equates to approximately 10 pounds of additives eaten annually.
When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory.