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The words hungry kids heading home from school hate most? “Have a piece of fruit.”
One day, while talking with his brewers, SanTan Brewing Company founder and brewmaster Anthony Canecchia was struck with an idea — to mix beer and wine into a single brew.
It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.
A new fruit that research says packs more antioxidants than popular “superfoods” like blueberries, acai berries and goji berries is establishing itself in the aisles of mainstream grocery stores, showing up in everything from juices to powdered supplements to baby food.
There are muffins, of course. And pancakes. And the obligatory fruit salad. But then what? After all the usual suspects, how do you handle a seasonal abundance of blueberries?
The Fourth of July is one of those holidays when it is hard to resist playing up the theme in the food. It's why we make sure plenty of red, white and blue fruit tarts, flag-inspired cupcakes and brightly colored juices and cocktails always accompany our buffet of the usual hot dogs and burgers.
WASHINGTON — Genetically modified foods have been around for years, but most people in the United States have no idea if they are eating them.
Families that don’t imbibe can still clink glasses to Mom on Mother’s Day.
PROVIDENCE, R.I. — If summer in Rhode Island has a taste, it's lemon — or, rather, Del's Frozen Lemonade.
The secret to this simple Mother's Day dessert is frozen puff pastry. It is easy to work with and bakes up into a deliciously flaky pastry.
LOS ANGELES — Every time a bartender at trendy Los Angeles fusion eatery Luna Park squeezes a shot of lime into a drink these days, owner Peter Kohtz says he winces a little.
Fresh mint so rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes. But the rest of the world knows better, adding it with abandon to all manner of savory dairy, vegetable and meat dishes. That's because a little bit of its naturally sweet, herby flavor can go a long way to playing up the savory elements of a dish.
Easter candy is dandy. But Easter candy paired with booze? Now that's something to put a spring in your step.
Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks hankering for a treat had to rely on whatever they had — things like gelatin, lemons, sugar and eggs.
I am typing this letter as both a parent & chaperone for Special Olympic Athletes. We stayed at the Radisson Hotel at 7475 Chandler Blvd in Chandler on March 27-28 during the SO Basketball & Cheer tourney. I was saddened and appalled by the segregation we received. There were 5 groups of SO athletes staying at the hotel consisting of 15-20 kids, chaperones and coaches per group. I’m not positive, but I think the number of our Special Olympic athletes far outweighed the number of other guests at the hotel for the weekend.
Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a refresh of the conventional breakfast cinnamon bun, infusing it with lemony goodness three different ways.
Chocolate seems to reign supreme when it comes to Easter. And while it's hard to deny the appeal of cocoa, this spring holiday also begs for something fresh and citrusy.
Transforming weeds, kitchen scraps and other natural elements into a rainbow of textile dyes is a concept as old as civilization itself, with dye vats dating to as early as 2000 BC.
WASHINGTON — Pregnant women, mothers and children who get federal assistance with their grocery bills will now be able to buy more whole-grain foods, yogurt, fish, fruits and vegetables.
NEW YORK — Americans apparently like smearing their foods with chocolatey spreads.
All of the holiday merriment has been delectable; unfortunately like anything else, too much of a good thing has left me with a food hangover. Thankfully, Tempe is full of fresh eats and green restaurants that make detoxing delicious.
Fish en papillote is the elegant-sounding name of a staple recipe of classic French cuisine. Translated into English, it becomes the much less elegant-sounding — "fish in a bag." By any name, however, this method of baking fish is a smash.
We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal.
I know this will make me sound like some ultra-serious dieter — which I'm not! — but I love raw celery.
What does good dental hygiene look like for children?