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SAN FRANCISCO — The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.
The registered dietitian nutritionists at The Nutrition Professionals in Mesa, understand that the holiday season is the hardest time of year to be healthy. With all of the tasty baked treats, office holiday parties and family cooking, healthy eating habits seem to take a backseat. But they do not have to. With over 27 years of experience, The Nutrition Professionals have a few strategies to get through the holiday season.
Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.
Never made the trek up Pass Mountain to Wind Cave, one of the East Valley’s most popular hiking destinations?
With the exception of a good margarita, I've never been one for mixed drinks. Which doesn't mean I don't like a great cocktail.
Let's all stop being coy and fess up, shall we? The truth is, even those of us who work with cookbooks, write about cookbooks, collect cookbooks — heck, even write cookbooks ourselves — don't actually cook from cookbooks. At least not nearly as frequently as we'd like to/promise ourselves we will/tell others we do.
Who doesn't love chocolate truffles? They are the essence of chocolate, and a sure-fire mood enhancer. Pop even one into your mouth and see if you don't get happy.
Singer Eddie Money is pretty much everything you’ve read about him — funny, gregarious, candid and still a wild man at heart.
MILWAUKEE — Drive south from downtown Milwaukee into the Walker's Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Preparing a Thanksgiving feast ranks high on the entertaining stress-o-meter. Expectations, traditions and a home full of guests can make even the most seasoned host lose sleep.
HENNIKER, N.H. — When it comes to pairing beer with poultry, Joe Morette isn't too fussy. His turkeys will drink just about anything.
Much as I love butternut squash — and firmly believe it belongs on the Thanksgiving table — I've grown bored with the ways it typically shows up.
Thanksgiving is coming and you need to just relax and embrace the horror.
Like onions, leeks develop a rich, savory flavor when cooked slowly. And when cooked this way, they make an excellent addition to a creamy mound of mashed potatoes.
What does good dental hygiene look like for children?
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
Stop fussing over whether to prepare your Thanksgiving stuffing inside or alongside the turkey. Your life will be so much easier if you just embrace the wonder that is casserole dish stuffing.
With Thanksgiving falling on the first day of Hanukkah, I wanted to look for ways to blend a little each holiday at the same table.
Hanukkah and Thanksgiving may not coincide very often, but these pumpkin honey doughnuts will make you wish they did.
Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.
RIO DE JANEIRO — It's bad enough that so few people outside Brazil know much about the country's cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves.
When I moved to Gilbert in 1992, the 120-foot water tower situated right in the heart of Gilbert’s Heritage District gave me the first clue.
Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying.
The Peruvian government believes it has a diplomatic solution to a spirited problem.
When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew.