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We decided to reinvent the lemon doughnut as a baked treat that is at once lighter and more deliciously lemony.
In this image taken on September 24, 2012, Baked Lemon Doughnuts are shown in Concord, N.H. (AP Photo/Matthew Mead)
Fans of Krispy Kreme doughnuts get their certificates for a year free doughnuts at the Superstition Springs location which was celebrating a reopening, Tuesday, June 19, 2012 in Mesa. [Tim Hacker/ Tribune]
Fans of Krispy Kreme doughnuts get their certificates for a year free doughnuts at the Superstition Springs location which was celebrating a reopening, Tuesday, June 19, 2012 in Mesa. [Tim Hacker/ Tribune]
The first two fans of Krispy Kreme doughnuts Brandie Hernandez,center, and Destiny Kenner, right, celebrate, Tuesday, June 19, 2012 after waiting for the Superstition Springs location to reopen and waiting since 7:00 pm Monday night, and winning doughnuts free for a year. [Tim Hacker/ Tribune]
Fans of Krispy Kreme doughnuts get their certificates for a year free doughnuts at the Superstition Springs location which was celebrating a reopening, Tuesday, June 19, 2012 in Mesa. [Tim Hacker/ Tribune]
Fans of Krispy Kreme doughnuts get their certificates for a year free doughnuts at the Superstition Springs location which was celebrating a reopening, Tuesday, June 19, 2012 in Mesa. [Tim Hacker/ Tribune]
Fans of Krispy Kreme doughnuts get their certificates for a year free doughnuts at the Superstition Springs location which was celebrating a reopening, Tuesday, June 19, 2012 in Mesa. [Tim Hacker/ Tribune]
Krispy Kreme workers Brittny Atz,left, and Jason Sanson box doughnuts for customers at the Superstition Springs location which was celebrating a reopening, Tuesday, June 19, 2012 in Mesa. A new Krispy Kreme is opening in west Mesa. [Tim Hacker/ Tribune]
FRANKLIN, Tenn. - When asked how he got his own Dunkin’ Donuts store, Joe Rando holds up the afternoon cup of coffee he’s just poured for himself. ‘‘Lifelong Dunkin’ fanatic,’’ he said. When the Maine native moved South with his former company to the Nashville area a couple years ago, he found he had to do without his favorite treat.
SWEET SNACK: Dixie Knight puts chocolate frosting on a tray of doughnuts in the prep area of the Dunkin’ Donuts store in Franklin, Tenn., as Sue Taylor carries trays of doughnuts to the sales area Thursday.
Dunkin' Donuts is celebrating its 60th birthday and the opening of a new store at 1830 E. Warner Road in Tempe by giving away a week's worth of coffee and a travel mug to the first 100 customers on Wednesday. The next 200 customers will get the free travel mug. One person will even win a free mountain bike, sponsored by Pepsi.
DUNKED: Venchell’s Donut House on the corner of Main Street and Country Club Drive in Mesa has closed.
Pat Riley has called the media the "peripheral opponent," and the further one goes in the playoffs, the easier it is to know what he means.
Adam Downs, a manager at the Krispy Kreme store at Arizona Mills mall in Tempe, prepares to fill a box with glazed doughnuts.
Krispy Kreme’s plans to expand to Mesa have hit a roadblock after the city’s Design Review Board told the company to go back to the drawing board.
Krispy Kreme will try again today to win approval to build the popular doughnut chain’s first store in Mesa.
A second-year law student at Arizona State University, Adam Brown arrived at the new Krispy Kreme Doughnuts shop in Mesa about 8 a.m. on Monday to be first in line for the grand opening of the shop, nearly 24 hours before its doors opened for business.
Mesa is getting a new doughnut shop at one of its busiest intersections: Dobson and Main by the light rail line.
Lemon doughnuts generally involve fried dough filled with sticky, tart-sweet yellow goo that tastes more of sugar than of serious lemon.
Lemon doughnuts generally involve fried dough filled with sticky, tart-sweet yellow goo that tastes more of sugar than of serious lemon.
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
By Mark Heller, Tribune
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