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Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills.
With the holidays getting into full swing, life for most of us is getting hectic. Between all the big meals, the parties, the kids needing treats for their classes, never mind our day jobs...! Who has time for it all?
Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying.
The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love.
It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy.
When I was growing up, I loved my mom's stuffed eggs. Heck, as a chubby and happy-go-lucky kid, I loved anything filled with mayonnaise.
NEW YORK — Your sex life will never be the same. In my day. What, not breast-feeding?
Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no!
This is the perfect dish for a weeknight dinner in late summer, particularly as the kids start heading back to school and family schedules get crazy again. The recipe calls for just a handful of ingredients that can all be pulled together in the time it takes to boil water.
My family has been weaning itself from red meat for years. We still love it, but the portions and frequency are less than they used to be. Still, when I started planning a Father's Day menu for my husband and my dad, I thought it might be nice to bow to tradition by turning to the Batman and Robin of manly fare — steak and potatoes.
D.J. Peterson will be home from college soon, and little brother Dustin will be there waiting with a smile on his face and a paddle in his hand.
When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not? They are easy to eat with your hands, pack well and are versatile enough to keep everyone happy.
Burgers and potato salad are traditional fare at Memorial Day picnics, but it's also fun to shake things up every now and again with an unexpected new flavor. And if the recipe for said dish is as easy as it is lip-smacking? So much the better for the cook, who would much rather be relaxing in the sunshine with guests than fretting over complicated details.
At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It's also pretty delicious.
Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones.
No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting.
Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.
Your dishwasher, sink drain and garbage disposal do the major dirty work in your kitchen, and you can keep them smelling fresh and running efficiently with a few easy steps.
When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory.
The first time I ate raw asparagus was during the '80s at an Italian restaurant in New York. Someone else must have pushed me to order it because until then the only asparagus I'd ever encountered was steamed and buttered, and I really liked it just that way. Raw asparagus? Must be bland and boring.
The Husband is Jewish and I am his shiksa bride. As young marrieds, we ignored both traditions equally. But when we had children, we began celebrating Jewish and Christian holidays alike, so that as the kids matured they could naturally gravitate to the rituals that moved them the most.
The Mesa Police Department posted a statement on its Facebook early Tuesday warning residents that a group of men are making their way through neighborhoods falsely posing as Dish Network employees.
Founded in 2008, Over Easy has made its mark on the Valley’s dining scene by producing such morning treats as its Waffle Dogs.
Over Easy's "Waffle Dogs," "Over Easy Iced" and "The Over Easy" are three of its most popular menu items, with Waffle Dogs hailed as its most popular dish. The breakfast treat -- sausages dipped in waffle batter and fried -- is touted as a “fan favorite for everyone, it can’t be beat” by Food Network’s Beau MacMillan on “Best Thing I Ever Ate.” [Lindsay Ivins/Special to Tribune]
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner.