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In this frame grab from video, patrons dine at a restaurant called "Eat," on Sunday, Oct. 6, 2013, in the Brooklyn borough of New York. The restaurant in Brooklyn's trendy Greenpoint neighborhood is serving up a four-course meal of organic, locally-sourced food, but isn't allowing any chit-chat. Head chef Nicholas Nauman says he was inspired to pitch the occasional "No Talking" sessions after spending time in India, where Buddhist monks take their breakfast without exchanging words. (AP Photo/Ted Shaffrey)
In this May 16, 2013 photo, Estelle Levy shows cookies in her bakery in Paris. France, the country that gave us the words restaurant, bistro and cuisine, is changing how it eats. (AP Photo/Remy de la Mauviniere)
In this May 16, 2013 photo, Estelle Levy shows sandwiches in her bakery in Paris. France, the country that gave us the words restaurant, bistro and cuisine, is changing how it defines those things, and the government is debating how deeply to get involved. (AP Photo/Remy de la Mauviniere)
In this May 16, 2013 photo, Estelle Levy sets up loaves of bread in her bakery in Paris. France, the country that gave us the words restaurant, bistro and cuisine, is changing how it eats. (AP Photo/Remy de la Mauviniere)
Ron Siegel is owner of Red, White & Brew, 6740 E. McDowell Road, Mesa, (480) 807-9393 or RWBAZ.com
Victor Buono is the owner of Nicantoni’s New York Style Pizza, 1430 W. Warner Road, Gilbert
Tysen Manuel is owner and operations manager of Ncounter, 310 S. Mill Ave., Suite A101, Tempe. (480) 968-9288 or www.ncounter.com
Dining Out With Terry Black, owner of Jimmy & Joe’s Pizzeria, 3950 W. Ray Road, St. 1, Chandler, (480) 963-6633, or 1960 W. Baseline Road, Mesa, (480) 398-4848. www.jimmyandjoes.com
On Tuesday, Feb. 28 support the Chandler Center for the Arts by eating breakfast, lunch or dinner out. Through the “Eat Your Art Out” campaign, participating restaurants will help fund programs at the arts center by donating a percentage of the day’s proceeds.
Chris Ackerlund is owner of Urban Picnic, 218 W. Main St., Mesa
Shari Carr is owner (with her husband, Jonathan) and chef at Alessia’s Ristorante Italiano, 5251 E. Brown Road, Mesa. (480) 396-2888 or www.alessias.com
Jessica Cuff is owner, baker and “scone queen” at The Coffee Shop, 3000 E. Ray Road, Gilbert.
You have the chance to dine with Mesa's iconic neon sign, the Diving Lady. Beginning at 5:30 p.m. Tuesday in the Fiesta Mall parking lot, there will be a fundraiser catered by Waldo's Barbecue with proceeds going toward the sign's restoration costs. And, you'll be able to see the repaired sign in the former Victoria's Secret lingerie store on the mall's second floor.
Ray Tso is the owner of Aloha Kitchen, 2950 S. Alma School Road, Mesa. (480) 897-2451 or www.alohakitchen.com.
Jay Wisniewski is owner and sommelier (he says “fairy godfather”) of Caffe Boa, 398 S. Mill Ave., Tempe, (480) 968-9112 or www.cafeboa.com and Caffe Boa Bistro, 2837 N. Power Road, Mesa, (480) 981-2000 or www.boabistro.com
Romeo Taus is chef and owner at Romeo’s Euro Café, 207 N. Gilbert Road, Gilbert. (480) 962-4224 or www.eurocafe.com.