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KANSAS CITY, Mo. — Turkey production is at its lowest level in nearly three decades and wholesale prices are at an all-time high, but Thanksgiving cooks probably won't see much difference in the price they pay at the stores for their frozen birds.
Beef prices are finally starting to drop in Arizona, but they're still no bargain.
Beef may claim to be what's for dinner in America, but in the Middle East that honor often goes to lamb. It's prepared in innumerable ways, but my favorite is when the lamb is ground, spiced and grilled, then topped with some kind of yogurt sauce and finally tucked into a pita. And that's how we're rolling here.
One of my favorite big city comfort foods is a staple of the diner scene — the patty melt.
Hungry for red meat?
PARIS — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also incredibly popular in Ireland) in a richly satisfying savory broth.
Corona del Sol might want to get its hands on this game film.
With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party — an instinct that goes into overdrive during Mardi Gras.
Togo’s Eateries will give away 1,000 pastrami sandwiches at its Tempe and Gilbert locations between Feb. 14 and Feb, 16.
Like it or not, it's best to simply embrace that chocolate must play a key role in any Valentine's Day dinner.
Hunkering down to watch sports on TV usually involves grabbing the traditional grub — chicken wings, sliders, nachos, that sort of stuff.
‘Tis the season! Over the next few weeks, schedules are filled with shopping, holiday parties, relatives, financial pressures, obligations, and plenty of food and spirits. Socializing during the holidays can be stressful and challenging, especially if your friends and family are not as health-conscious as you. The abundance of holiday treats and homemade goodies can be hard to resist. Fortunately, there’s plenty you can do to avoid holiday weight gain, manage your blood sugars, stay healthy, happy and fit, and enjoy celebrating the holidays.
MILWAUKEE — Drive south from downtown Milwaukee into the Walker's Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
When it comes to leafy green vegetables, kale has been king for a while. It boasts more vitamin C than an orange, more calcium than milk, and more iron per calorie than beef.
When I was in high school, my mom and I threw all kinds of dinner parties.
When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew.
ST. PAUL, Minn. — Baskin-Robbins has 31 flavors of ice cream. The Nook has 31 types of burgers.
Selecting lunch gear used to be simple. Stuff your lunch into a paper bag or pick the box decorated with whichever movie, television or toy character your kid was most smitten with. Done.
Standing outside Scottsdale’s Allstate Appliance last week, I thought about everything I knew about salt. Salt was a valuable commodity in the Middle Ages, it’s a combination of two elements that are toxic to humans on their own, and too much of it causes health problems. Most of all, though, there was no way someone could fill a two-hour lesson on salt tasting.
LYON, France — Salad, the menu at Notre Maison says, is for rabbits.
Like so many kids, my 8-year-old son is no fan of green vegetables. Or at least that's what he moans any time I insist he force down yet more salad at dinner.
When I was a kid, one of my go-to fend-for-myself meals was nachos. Heap tortilla chips, refried beans, olives, meats, cheeses and whatever else struck me onto a giant dinner plate. Sprinkle a most liberal amount of cheese over everything, then pop the whole thing in the microwave for a minute. Done! And delicious.
Hosea Graham has a smooth stride these days.