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Let's all stop being coy and fess up, shall we? The truth is, even those of us who work with cookbooks, write about cookbooks, collect cookbooks — heck, even write cookbooks ourselves — don't actually cook from cookbooks. At least not nearly as frequently as we'd like to/promise ourselves we will/tell others we do.
Need rolls, pies, brownies and bars to round out your Thanksgiving table? This local source for scratch-baked goods lets you eat well and give back.
Former EVIT Culinary Arts and Commercial Baking students Audrey Koch and Jessica Hillman prepare pie crusts and other goodies for the school’s annual Thanksgiving Bake Sale
Picture this: Instead of going to dinner and a show, you’re immersed in the dinner and the show — and the dinner is kind of a big deal.
With exciting new Star Trek exhibits, an attractive concert lineup and monster truck races, it’s hard to believe the Arizona State Fair still upholds the age-old tradition of competitive contests. Competitors still flood the state fair grounds with hand-sewn fashions, livestock and baked goods.
Save the Family is hosting its sixth-annual “Taste of SanTan” event, slated for Friday, Oct. 4 from 6 p.m. to 10 p.m. at SanTan Village Shopping Center. More than 350 guests are expected to “enjoy a fun night of culinary delights, entertainment, fantastic door prizes, and much more,” according to Save the Family.
Plan now for an autumn full of fun in the East Valley.
BOISE, Idaho — Boise has long been dubbed the "City of Trees," a nickname that always catches newcomers by surprise given the city's high-desert climate and summers with little or no rain.
Something about fine wine invites mystique, ritual — and more than a little pretension.
Parents will find few states that offer families as many schooling options as Arizona. A longtime leader in the national school choice movement, Arizona has an education marketplace with a school for nearly any income, interest or situation.
Have you ever sat in the international terminal at the airport and just listened to the mix of voices around you, all of them speaking in a language you don’t understand?
When I was a child, I thought like a child, I ate like a child: PB&Js, BLTs and grilled cheese sandwiches made from slices of Velveeta melted to gooey perfection between two slices of skillet-toasted white bread.
What does a schoolchild's packed lunch have in common with a $300-a-head meal at a three-Michelin-star restaurant? These days, both frequently include an edible leather: a puree of fruit (or, in the case of the restaurant, more often of a vegetable, such as tomato or onion) spread thin and dehydrated until it becomes stretchy.
When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.
A roaring grill and an icy brew are almost as integral to July Fourth as fireworks. But today's burgers and beers affairs bear little resemblance to the buffet served during our nation's first Independence Day.
You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging. A well-informed purchase and a couple of easy prep steps can make the difference between a so-so steak and one that sends your eyeballs skyward.
Regardless of your interest in the culinary arts, it’s hard not to find Alton Brown, the Iron Chef commentator and host of “Good Eats,” entertaining. With a wacky blend of science, gastronomy and humor that’s entirely unique, it comes as no surprise that his national tour, “Alton Brown Live,” is selling out quickly.
It’s no secret that Arizona offers some of the best and most luxurious AAA Four and Five Diamond resorts in the country. However, many travelers don’t realize that many of these properties also feature kid camps that aim to please even the pickiest pint-sized traveler. This provides mom and dad with a guilt-free way to indulge in some much-needed couple time, while allowing kids to make friends and create memories of their own.
Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.
Fifty-three fashion students will be showcasing their skills and wowing the audience with creative outfits during the 8th Annual EVIT Merchandising Fashion Show.
Browse the artwork of Mesa Unified School District juniors and seniors while enjoying live theater, dance and music performances. You'll also be able to sample cuisine created by Mesa Public Schools culinary arts students.
Childsplay demonstrates the importance of manners in this quirky kitchen comedy about rival master chefs and the young apprentice stuck between them.
Wander the scenic Scottsdale Civic Center Mall while nibbling on treats from more than 50 local eateries, enjoying live entertainment or watching cooking demonstrations from the Valley’s best chefs. You can also browse the Epicurean Expo, experience the Tiki Hideaway or become an educated cocktail drinker at “Cocktail Culture.” All-inclusive VIP passes are available. A portion of the proceeds go toward Arizona arts and education.
Love fashion but can’t exactly jet off to runway shows in New York or Milan? You can see a fashion show right here at home when The East Valley Institute of Technology (EVIT) hosts its parade of 150 outfits created by 53 first- and second-year fashion students.
CHARLESTON, S.C. — Charleston is awash in history and Southern charm and becoming widely known as a culinary town. Each year it hosts major events ranging from the Spoleto Festival USA to the Southeastern Wildlife Exposition and the Family Circle Cup Tennis Tournament. But there are a lot of free things to do for visitors drawn to the city founded in 1670. Here are some suggestions: