Displaying results 1 - 25 of 829 for cuisine. Subscribe to this search
PARIS — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
More than 20,000 attendees gather in Phoenix to taste and vote for their favorite salsa while sipping cool margaritas and brews and listening to live music.
Pedestrians walk past Chef Greg Marchand's restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. Center of haute cuisine, Paris has been a relative latecomer to the idea of fresh food with local ingredients at prices more for the masses. Marchand, who had by then spent his professional life abroad, was unwittingly ready. (AP Photo/Michel Euler)
SPOKANE, Wash. — The rising popularity of hummus across the nation has been good for farmers like Aaron Flansburg.
This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline.
I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.
With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also incredibly popular in Ireland) in a richly satisfying savory broth.
Experience the culture of Japan without leaving Arizona this weekend at Phoenix’s Heritage and Science Park for the 30th annual Matsuri Festival of Japan. The two-day celebration encompasses everything Japanese, from cuisine to taiko drumming.
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce.
With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party — an instinct that goes into overdrive during Mardi Gras.
Chompie’s locations across the Valley, including Chandler and Tempe, will offer a buy one, get one burger deal during the upcoming spring training season.
What to serve at this year's Oscar party? I had no clear idea about the right dish until I glanced at a list of the movies in contention.
An Oscar viewing party should be the culinary antithesis of a Super Bowl gathering. Where the latter focuses on big, bold, messy flavors tied together with a whole lot of fat, the Academy Awards call for a more refined dining experience (even if both events are spent on the same couch in front of the same television).
Togo’s Eateries will give away 1,000 pastrami sandwiches at its Tempe and Gilbert locations between Feb. 14 and Feb, 16.
In Singapore's equivalent of food courts, hawkers sell steaming bowls of noodles, giant crabs in pepper sauce and slices of pungent durian. In Barcelona, patrons at the La Boqueria nibble finely aged ham and buy fresh produce to prepare at home. In the United States? Historically, it's been a wasteland of spongy pretzels, giant sodas, greasy fried rice and endless burgers.
The goal was simple — the most intense garlic pasta I could muster.
ALBANY, N.Y. — American athletes in Sochi are facing breakfast without their team-sponsoring Greek yogurt, thanks to a bureaucratic web of international trade negotiations.
ATLANTIC CITY, N.J. — Get ready for bacon like you've never eaten, drunk or worn it before.
Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey.
DETROIT — Enough with all the downtrodden-Detroit talk: Green Dot Stables, a bustling sliders joint in an industrial area not far from downtown, may restore your faith in the city's future. It also will give you a whole new vision of the lowly slider.
About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart.
PARIS — You know that dream you have of being invited into someone's home while traveling in, say, Paris, and being served the most delicious meal? Bistroy Les Papilles is that dream.
Borscht is woefully underappreciated in America. This classic dish from Russia (and much of Eastern Europe, in fact) not only is a great way to eat a ton of vegetables, it also can be incredibly delicious.
Just in time for Valentine's Day, here's a luxurious little treat to make and serve at home that may bring to mind your most elite restaurant thrills. It's based on the beggar's purse, a signature appetizer at the Quilted Giraffe, a groundbreaking '80s-era New York City restaurant.