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We are offering a new four course Prix Fixe Menu for two that will be available Sunday through Thursday through the end of September. Choose from our most popular appetizers, table side salad service, entrees and desserts. All of this for $39 per couple, plus tax and gratuity. This special menu cannot be used with any other promotions or special offers and there are no substitutions or special orders.
In this July 27, 2012 photo, U.S. Chef Christopher Kostow, left, talks to a vendor as he shops at Mercado San Juan Pugibet, the most gourmet market in Mexico City. (AP Photo/Alexandre Meneghini)
FILE - In this May 30, 2005 file photo, several insects being studied for their nutritional value are seen at the zoology building in Mexico's National Polytechnic Institute in Mexico City, Mexico. (AP Photo/Dario Lopez-Mills, File)
In this July 27, 2012 photo, pigs are displayed for sale at a food market in Mexico City. (AP Photo/Alexandre Meneghini)
In this July 27, 2012 photo, U.S. Chef Christopher Kostow holds a watermelon as he visits Mercado San Juan Pugibet, the most gourmet market in Mexico City. (AP Photo/Alexandre Meneghini)
In this July 27, 2012 photo, U.S. Chef Christopher Kostow talks to a vendor as he shops at a food market in Mexico City. Kostow, whose Restaurant at Meadowood in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s fresh ingredients. (AP Photo/Alexandre Meneghini)
Aug. 18, mention “Cash Mob” at Ruffino and buy one entree get one of equal or lesser value at 50 percent off. Come see our bright new interior and try our signature menu items and table-side salad service.
In this undated image released by Modernist Cuisine, LLC, the cover of "Modernist Cuisine at Home" is shown. (AP Photo/Modernist Cuisine, LLC, Melissa Lehutta)
Events to inspire the cook - or eater - in you.
A listing of cooking classes, wine cellars and farmers markets in the East Valley.
Congratulations are in order, even if no one’s officially been nominated yet. The James Beard Awards, which gives top honors to those in the food and beverage industry nationwide, issued a list of first-ballot candidates in January that included several locals.
Like food? Find some at Taste, Chandler’s Culinary Festival.
The East Valley is home to a number of good Vietnamese restaurants. Topping my list is Cyclo Vietnamese Cuisine in Chandler.
SAN FRANCISCO — What happens when you ask a group of food world luminaries to come up with their picks for Best Food Scene in a movie?
MEXICO CITY — Christopher Kostow foraged in the open stalls of the Mercado San Juan, the most gourmet of Mexico City's crumbling, pungent public markets, as vendors hawked: "This way, this way! What can we offer you?"
Despite some service hiccups, I find myself going back to Nunthaporn’s Thai Cuisine again and again for one simple reason: The food is excellent.
If just-opened Brio Tuscan Grille is any indication, Gilbert residents must love rustic Italian cuisine. The spacious SanTan Village restaurant, the first in Arizona from the Ohio-based chain, is completely packed on my weeknight visit.
Kabuki Japanese Restaurant, a fast-casual chain from Southern California, has opened its first Arizona location at Tempe Marketplace.
How’s your appetite for spanakopita? The Festival of Greece wants to enlighten everyone this weekend and is holding classes to teach newcomers how to make this traditional Greek dish and learn about other Greek customs and activities.
I want Mexican for lunch. My co-worker wants Chinese. Fortunately, we both can get what we want at Chino Bandido Takee-Outee. The super-casual Chandler restaurant features one of the East Valley’s most unusual “fusion” menus.