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Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.
Jerome; Willcox; Mormon Lake
Picking up some fresh wines for summer is in the bag — or shopping cart, actually — as supermarkets get in touch with their inner sommeliers.
Perhaps to alleviate the dreariness of long northern winters, Scandinavian style tends toward folk-art florals, crisp checks, plaids and stripes, and wood furniture left natural or painted in colors that evoke the region's natural beauty.
Happiness is... a warm cheese sandwich.
Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.
The first time I ate raw asparagus was during the '80s at an Italian restaurant in New York. Someone else must have pushed me to order it because until then the only asparagus I'd ever encountered was steamed and buttered, and I really liked it just that way. Raw asparagus? Must be bland and boring.
What I wanted? A simple recipe — any recipe, any trick, any technique — that would entice my 8-year-old son to embrace broccoli.
Intrigued by the drama and inspired by the sophistication of British aristocrats in "Downton Abbey," some fans are plotting to bring the series' style into their own homes, from gilded finishes to opulent upholstery to portrait paintings.
A big-budget, effects-laden, 3-D retelling of the Jack and the Beanstalk legend may seem like the unlikeliest pairing yet of director Bryan Singer and writer Christopher McQuarrie, but "Jack the Giant Slayer" ends up being smart, thrilling and a whole lot of fun.
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner.
This Feb. 11, 2013 photo shows speedy pear crisp in Concord, N.H. (AP Photo/Matthew Mead)
This Feb. 11, 2013 photo shows speedy pear crisp in Concord, N.H. (AP Photo/Matthew Mead)
This Feb. 11, 2013 photo shows speedy pear crisp in Concord, N.H. (AP Photo/Matthew Mead)
Like a prelude to open a show, the St. Mary’s trio of Danielle and Dominique Williams, and Chloe Johnson walked up to half-court at Wells Fargo Arena. In ritual-like fashion, they look over their competition; then, they break in a dead sprint running from side-to-side of the floor.
Strangely enough, a team which has been as dominant as Brophy's boys soccer squad this season, a slew of tense moments and potential mental meltdowns led to, well, nothing.
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.
WASHINGTON – Middle school students from Tucson woke before sunrise Monday so they could compete with hundreds of thousands for a seat on the National Mall to see the presidential inauguration.
First, a confession. I don't watch the Super Bowl. As a matter of fact, I rarely even know who is playing. Still, I'm well aware that it is far and away America's largest secular holiday and that the celebration requires not only watching the game on television, but also eating a hefty snack or meal while doing so.
Though black-eyed peas have been around forever, they generally don't get a lot of attention. But I think you really ought to give them a second look.
It's easy to have romantic visions of the holidays - cozy fires, perfectly wrapped gifts, your house decorated like a magazine spread, all your friends gathered to celebrate, marveling at your culinary prowess.
Judging part one of Peter Jackson's "The Lord of the Rings" prelude "The Hobbit" is a bit like reviewing a film after seeing only the first act.
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
By Mark Heller, Tribune
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