Displaying results 1 - 25 of 623 for crisp. Subscribe to this search
After years of simple solids and geometric prints, the lowly flower is making a comeback in decor. Floral patterns have been blooming all over fashion runways in recent months, and they are slowly finding their way back into the world of home decorating, too.
The yin and yang of spring make it such an interesting season. After the brutal bite of winter, even a gloomy spring day can lift our spirits with warmer breezes and an emerging palette of delicate hues — those first tinges of new greens, a fuzzy gray bud, a brushstroke of crocus blue. Then, as the season really plants its feet, fresh bright color starts popping up all over.
This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline.
This photo provided by Seascape Lamps shows a retro design in hot orange that adds a crisp, contemporary punch with this Olive lampshade from Seascape Lamps. The dual nature of spring 2014 decor is a mix of the restful and rambunctious. (AP Photo/Seascape Lamps)
Earthy hues that blend into the landscape tend to dominate the outdoor furniture market. Understated woods, metals and cushions are easy-to-incorporate neutral elements.
A layoff has done the Hamilton girls basketball team good.
With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party — an instinct that goes into overdrive during Mardi Gras.
This spring, pinks are popping up all over home decor — the softer versions soothing and nurturing, the bright ones bouncy and vivacious.
An Oscar viewing party should be the culinary antithesis of a Super Bowl gathering. Where the latter focuses on big, bold, messy flavors tied together with a whole lot of fat, the Academy Awards call for a more refined dining experience (even if both events are spent on the same couch in front of the same television).
Harkins Theatres and the Town of Queen Creek Arizona will hold an official ground breaking celebration 10 a.m. Feb. 15 at the site of the new Harkins Queen Creek 14 theatre. The new 14-screen megaplex, expected to open spring of 2015 on the southwest corner of Rittenhouse and Ellsworth roads, will include signature Harkins’ amenities such as the Harkins Ultimate Lounger reclining seats, wall-to-wall screens, pristine digital projection, crisp digital sound, stadium seating and a gourmet concession stand.
When the night got tough, Hamilton conveniently remembered what's gotten its boys soccer team to this point for five years running.
Stephanie Rader, a new mom, said her Internet and cable costs were getting out of hand at her Cincinnati-area home.
Everybody seems enraptured by seven-layer dip. And not that it's bad, but it's been done. And done again. And again.
Is there a chip dip in the world that isn't wonderful? No matter what the flavor, at heart most are tubs of sour cream or melted cheese. Few foods are more satisfying.
When it's cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when dinner's over, there's only that one pot to wash!
Outfitting a play space for children might consist of nothing more than setting up a few old furniture pieces, plastic storage bins and the extra TV.
In this Dec. 2, 2013 photo, the corky ridges of the hackberry’s bark have a subtle beauty, with crisp areas of light and shadow evocative of photographs of the lunar landscape, in New Paltz, New York. (AP Photo/Lee Reich)
I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. And chocolate desserts most of all. The one exception to the rule? My grandmother's oatmeal cookies.
Crisp, fall air can be hard to come in the Valley, but Boyce Thompson Arboretum has it in spades at its annual festival where attendees are invited to enjoy the bright foliage of the Chinese Pistachio trees, listen to live folk music, sip hot cider and browse a variety of arts and crafts booths.
LOS ANGELES — If "unplugged" acoustic music was a hallmark of the '90s, surely "wireless" listening is the big trend of the '10s.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
Can we all just agree that by 2013 we should be able to do better by green beans than dumping canned soup and fried onions all over them? Surely, there is a better way.
This photo provided by Williams-Sonoma.com shows Platine Bakery’s Fall Fruit Crisp-In-A-Jar Set that is shipped frozen. Whether served for Thanksgiving day brunch or dinner, the fruity cobblers are an attractive gift and another way to ease the cook’s workload. (AP Photo/Williams-Sonoma.com)
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.