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‘Mythbusters: Behind the Myths Tour’
People driving down Loop 202 by the SanTan Village mall will find it hard to miss Gilbert’s newest entertainment option, one that should have a positive effect on the area’s economic fortunes.
Every generation dreams of saving America. Every new generation dreams of rescuing it from some great evil, treating it as if it were Penelope Pitstop. Every generation wants to return America to a former glory defined most clearly by its opaqueness.
The holiday season is here, and that means it’s party time. Allstate’s new “Holiday Home Hazards” poll found that 83 percent of Americans plan to party this season, but beware: that sweater you plan to wear isn’t the only thing that can get ugly during the holidays.
Oh, that classic Almond Joy vs. Mounds dilemma... Whether to go dark chocolate or milk chocolate with nuts. These bar cookies inspired by those sibling candy bars let you have it your way, or both ways.
Melissa Stadler’s passion for preparing baked goods starts in the warmth of her childhood kitchen. She remembers learning from her mother and particularly her grandmother, with the latter ensuring the visiting granddaughter never lacked something sweet.
The spirit of Thanksgiving was alive and well in Mesa on Monday night as dozens of volunteers put on a Thanksgiving feast for more than 300 kids in foster care who might not have had one otherwise.
Imagine a chocolate peanut butter cup, but instead of peanut butter the chocolate shell encases a gooey marshmallow filling. There's your Mallo Cup candy bar. And it turns out this decidedly retro treat happens to be delicious when transformed into a holiday cookie — our frosted chocolate drops. The result is similar to a fudgy brownie remade as a drop cookie and topped with a marshmallow buttercream frosting.
So what would you do with 100 Grand?
Is it even possible to eat a Kit Kat bar without triggering that "Give me a break!" earworm from the '80s? Seems not. So our cure to keep us from humming "Break me off a piece of that Kit Kat bar!" for the rest of the day is to bake up a batch of these shortbread cookies inspired by that breakably delicious candy.
With the change of weather and kids recently celebrating Halloween, many kids are looking forward to the fall break, Thanksgiving and Christmas and many adults are making plans for a New Year’s celebration.
Zagnut candy bars are like a crumbly, coconutty Butterfinger, minus the chocolate. These cookies play off that crisp coconut texture, combining both coconut flour (often found with the gluten-free products) and shredded unsweetened coconut. You also can make your own coconut flour by pulsing unsweetened shredded coconut in a food processor until finely ground.
Thanksgiving is a day of warmth amid a cold season that serves as a sharp contrast to the start of a desolate stretch of months. It’s the start of a stretch that can be quite difficult for families who cannot afford several of the components that fuel the warmth, whether it’s the turkey, mashed potatoes and stuffing or the camaraderie that comes from spending an afternoon among the people who care.
This cookie was all about packing an outrageous number of peanuts into one small, but so-very-delicious package. Inspired by the NutRageous bar, these drop cookies combine peanut butter, whole peanuts, chocolate and caramel into salty-sweet morsels you will find dangerously addictive.
You may not lay a finger on anyone's Butterfinger, but you will want to grab a plateful of this Butterfinger-inspired holiday bark. Like the candy bar, this sweet treat is jammed with peanut butter, has a satisfyingly crunchy-flaky bite and — of course — sports plenty of chocolate. But to keep your enamel intact, we made it slightly less sweet and a little more grown up.
KANSAS CITY, Mo. — Turkey production is at its lowest level in nearly three decades and wholesale prices are at an all-time high, but Thanksgiving cooks probably won't see much difference in the price they pay at the stores for their frozen birds.
Students at Corona del Sol High School have organized a toy drive to pick up gifts for children at Cardon Children’s Medical Center and Sunshine Acres Children’s Home.
The holiday catalogs and gift guides are starting to pour in, full of wonderful stuff to wrap for friends and family. But what about those who don't really want more stuff?
During college, I took a class on global populations and food (affectionately known as "pops and crops"). I'm sure it was a fine class, but really only one lesson has stuck with me in the 25 years since.
Hale Lake, founder of Island Noodles, cooks stir-fry during the IRONMAN Arizona race in Tempe on Sunday, Nov. 16, 2014.
Narragansett turkeys roam a pasture near Trimble, Mo., Wednesday, Nov. 12, 2014. Turkey production is at its lowest level in nearly three decades and wholesale prices are at an all-time high, but Thanksgiving cooks probably won’t see much difference in the price they pay at the stores for their frozen birds. (AP Photo/Orlin Wagner)
The Dhaba India Plaza restaurant and marketplace is one of 10 Arizona business finalists for the 18th annual Spirit of Enterprise Awards given by Arizona State University’s W.P. Carey School of Business. These awards recognize firms for creating jobs, boosting the economy and delivering superior customer service.
Thanksgiving is coming.