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The trouble with spring is that we get eager to grill, but we can't always count on the weather to cooperate.
When one Chandler teenager imagined her Sweet 16 birthday, she imagined spending it the same way she has spent many Sundays in the past seven years — with the homeless friends she served in the parking lot in downtown Phoenix.
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones.
Life is peachy-keen at Schnepf Farms where this annual festival fills the orchards with smiling children and families in search of $2 a pound fresh, ripe peaches, family friendly entertainment and hot-off-the-griddle peach pancakes, served from 7:45 a.m. to 2 p.m. daily. The festival begins May 18 and runs through Memorial Day and includes hay rides, peach pit spitting contests, live music May 18 and 19, roller coaster and other fair-type rides, as well as a “Peachy Sampling Tent,” where you can purchase a panorama of peach-related products. Other food options, including burgers and hot dogs, grilled chicken sandwhices, salads and kettle corn are also available.
LOS ANGELES — Isabella Rossellini's search for the meaning of maternal instinct in "Mammas" looks at nine animals where things like polygamy, lying and dying convince her that "anything goes."
Ron Siegel is owner of Red, White & Brew, 6740 E. McDowell Road, Mesa, (480) 807-9393 or RWBAZ.com
This image taken on April 29, 2013 shows easy baked barbecue chicken breasts in Concord, N.H. (AP Photo/Matthew Mead)
This image taken on April 29, 2013 shows easy baked barbecue chicken breasts in Concord, N.H. (AP Photo/Matthew Mead)
This image taken on April 29, 2013 shows easy baked barbecue chicken breasts served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
This image taken on April 29, 2013, shows easy baked barbecue chicken breasts served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
Travelers accustomed to chain eateries like Chili’s and Paradise Bakery now have a chance to experience local offerings such as Cowboy Ciao, La Grande Orange and Barrio Cafe at Phoenix Sky Harbor International Airport.
Looking for a fresh way to liven up your garden walls? Think plants, not paintings.
Finding good Mexican grub in this town is no problem; we could celebrate Cinco de Mayo once a week if pressed. But if you’re looking to do justice to this weekend’s other big almost-holiday, the Kentucky Derby, that’s a little more of a head scratcher. Here are three ways to indulge in the Southern spirit of the Run for the Roses, no big fancy hats required.
When Josh Maule needs eggs, he just heads to his backyard, but that convenience may soon be gone for some who live in the Valley.
Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.
In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on December 3, 2012, honey-paprika chicken with roasted oranges is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)
Lo-Lo's famous Phoenix restaurant is the inspiration behind a delicious potato chip, and you can help put those chips in stores around the country.
Wednesday, May 1 is Customer Appreciation Day at Joe’s Real BBQ in Gilbert. Anyone who shows up between 11 a.m. and 3 p.m. and then from 4 p.m. through the rest of the evening — until they run out of food — will get a free BBQ sandwich made from pecan-smoked meats like chicken breast, pulled pork and beef brisket and pit ham; a free side, like sweet cut corn, potato salad, mac and cheese or BBQ pit beans; and a free drink.
No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting.
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
By Mark Heller, Tribune
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