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Ripe chefs
Chefs Josh Hebert, Charleen Badman, Bernie Kantak, Greg LaPrad and Silvana Salcido Esparza have been named the Valley's five "edgiest" chefs to be honored at the inaugural Ripe awards Thursday, Jan. 31.
EV chefs
Romeo Taus, center, faces John Wong, right, in this month’s Chef Off competition. The winner will face Jared Lupin, left, in September.
Food-Oscars-Chefs Picks
In this image taken on Jan. 28, 2013, from left clockwise, a glass of citrus bubbly with a small curl of lemon on top, a glass of spiced rose-pomegranate spritzer with a star anise on top, two glasses of sparkling wine, and a glass of wild meadow with berries, are shown with canapes and blini in Concord, N.H. (AP Photo/Matthew Mead)
Food-Oscars-Chefs Picks
In this image taken on Jan. 28, 2013, from left clockwise, a glass of citrus bubbly with a small curl of lemon on top, a glass of spiced rose-pomegranate spritzer with a star anise on top, two glasses of sparkling wine, and a glass of wild meadow with berries are shown with canapes on a serving tray in Concord, N.H. (AP Photo/Matthew Mead)
Food-Oscars-Chefs Picks
In this image taken on Jan. 28, 2013, from left, a glass of citrus bubbly with a small curl of lemon on top, a glass of spiced rose-pomegranate spritzer with a star anise on top, and two glasses of sparkling wine, with canapes are shown on a table in Concord, N.H. (AP Photo/Matthew Mead)
Food-Oscars-Chefs Picks
In this image taken on Jan. 28, 2013, a glass of citrus bubbly with a small curl of lemon on top is shown next to canapes on a table in Concord, N.H. (AP Photo/Matthew Mead)
Summer Chef Series
A new partnership between Phoenix Public Market and Devour Phoenix puts Arizona chefs in touch with home cooks who have exhausted their hot-weather repertoire.
"Mystery Chef Dinner" at EVIT
Friday, March 4, 2011 1:30 pm
The East Valley Institute of Technology will be hosting the 19th Annual Mystery Chef Dinner, and this year, it will be a spicy event. This year's dinner theme is "spice," and top chefs from across the Valley will incorporate the theme into a gourmet dinner menu for guests on Thursday, March 10. The list of chefs includes Beau MacMillan of Elements at Sanctuary on Camelback Mountain; Mark Tarbell of Tarbell's; Josh Hebert of Posh; Chris Curtiss of Noca; and Charles Kassels of El Chorro Lodge. The mystery is that you won't know which chef is cooking for you until you arrive!
Celebrity Chef Cat Cora
Celebrity chef Cat Cora (left) prepares dishes in the kitchen Sept. 17, 2009 prior to the grand opening of her first signature restaurant, "Kouzzina by Cat Cora," located at Disney's BoardWalk at Walt Disney World in Lake Buena Vista, Fla.
The Company Chef caters to firms
Thursday, August 21, 2008 5:54 pm
A catering company specializing in $10.95 gourmet lunches under 800 calories is testing the marketing palate of Valley businesses.
The Company Chef caters to firms
The Company Chef prepares and delivers meals to companies around the valley. Pictured are founder and president, Aaron Bromagem right, and executive chef Francine Marz on Aug. 19, 2001, Phoenix.
Chefs bring mystery to table
Wednesday, March 3, 2004 9:16 am
It’s not easy to get a gourmet meal by one of the Valley’s top chefs for $55, including tax and tip.
Chefs ready to serve Scottsdale
Monday, April 21, 2003 9:34 am
Dozens of chefs will dish out food samples at the second ArtWalk and Bon Appétit Scottsdale Celebrity Chef Golf Invitational and Culinary Weekend.
Valley chef Hillson to compete on ‘Iron Chef America’ Sunday
Tuesday, February 26, 2008 10:24 am
Lee Hillson’s beefy frame shifts uncomfortably on the small sofa in his cramped east Mesa condo.
Three E.V. chefs to compete on 'Iron Chef'
Tuesday, August 28, 2007 2:17 pm
Three Valley chefs from T. Cook’s kitchen at the Royal Palms Resort and Spa in Phoenix have been chosen to compete on the Food Network’s TV show, “Iron Chef.”
Frozen sorbets can be as full of flavors as the chef’s imagination can conjure
Got a taste for grapes? Go all out with this trio of sorbets made from white grapes, red grapes and the sometimes hard-to-find black grapes (we got ours at Whole Foods). LAURA SEGALL, FOR THE TRIBUNE
West of Western showcases top chefs
Friday, March 13, 2009 10:01 am
Imagine indulging in an all-you-can-eat smorgasbord of dishes prepared by 50 of the Valley’s top chefs, accompanied by wines from nearly 100 winemakers. This foodie fantasy becomes reality this weekend at West of Western, one of the Valley’s premier culinary festivals, at the Phoenix Art Museum.
Harter: Chef H restaurant closes
Monday, February 16, 2009 7:09 pm
Chef H, the small, chef-driven Mediterranean restaurant that placed No. 4 on my ranking of the best new restaurants of 2007, has closed. The restaurant, located on the northeast corner of Lindsay and Pecos roads in Gilbert, featured the cuisine of Egyptian-born chef Hesham Khalik.
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Kerpen: Government can't be trusted with our health
Guest commentary by Phil Kerpen
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Lessons to be learned from Art Wagner?
By Mark Heller, Tribune
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Scarp: Substance, not form, at heart of petition rights
By Mark Scarp, contributing columnist
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Brownie Points: Enigma of Upton on full display
By Jerry Brown, contributing columnist
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Richardson: Arias conviction celebrated, but murder trials are a 50-50 proposition
Guest Commentary by Bill Richardson
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