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When one Chandler teenager imagined her Sweet 16 birthday, she imagined spending it the same way she has spent many Sundays in the past seven years — with the homeless friends she served in the parking lot in downtown Phoenix.
“It was a dark and stormy night.”
About the author
Lizzie Stewart, 12, of Chandler: Mix some singing and playing the piano in a bowl, and add some reading and writing. Bake it in music for 12 years, and when it’s done, pour some French on it. And for serving, maybe sprinkle on some imagination. Put it all together, and you have a recipe that makes a Lizzie Stewart. She is a spirited 12 year old who cannot live without writing and acting. She’s thrilled to be a Kid Reporter for Childsplay since her dream is to write a book and have it published someday. Being a Kid Reporter is the icing on the cake!
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.
Construction crews are back in downtown Mesa to continue work on utility relocation through the end of September. There are new closures at MacDonald, Hibbert and Date. You can find all project updates and detailed construction information at valleymetro.org/centralmesa.
The placemat is a favorite at many dinner tables: The often-whimsical plastic version catches the slip of spaghetti from a youngster's fork, while a nice cotton placemat elevates the dining experience just a little without having to set down a whole tablecloth.
LAS VEGAS — To step into club XS at the Wynn Las Vegas is to enter the dreamscape of a modern artist with fetishes for gold and bronze and bodies in motion.
Travelers accustomed to chain eateries like Chili’s and Paradise Bakery now have a chance to experience local offerings such as Cowboy Ciao, La Grande Orange and Barrio Cafe at Phoenix Sky Harbor International Airport.
After getting past No. 18 Ironwood Ridge in three games earlier in the day (25-17, 25-16, 25-19), No. 15 Hamilton ran into No. 2 Highland, who knocked the Huskies out of the second round of the boys state volleyball tournament, 25-17, 25-13, 25-18.
The go-to beverage of Cinco de Mayo is now available in dessert form. Margarita cupcakes are the latest offering from Scottsdale cupcake shop Sprinkles. The tangy little number with key lime-tequila cake capped by key lime frosting and sprinkled with salt is available May 3-5 at the bakery, 4501 N. Scottsdale Road.
Nearly a month after the Diving Lady was again restored to her perch high above Main Street, the focus of the Mesa Preservation Foundation has shifted to restoring and reopening the also-historic Buckhorn Baths Motel.
Nearly a month after the Diving Lady was again restored to her perch high above Main Street, the focus of the Mesa Preservation Foundation has shifted to restoring and reopening the also-historic Buckhorn Baths Motel.
With a reputation for being innovative and versatile, Dante Ariola made a name for himself directing commercials for the likes of Coca Cola, Nike and Lexus. What began as a substantial career in graphic design morphed into a myriad of film work, including music videos for bands like Cake and Cypress Hill, and a documentary short about wildlife conservationist Dr. Alan Rabinowitz, entitled “Man & Beast.”
One-pot chicken that is a blast of savory goodness
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful with a thick sauce that is good enough to eat by the spoonful.
Though the recipe calls for bone-in, skin-on chicken thighs, we also tested it with boneless, skinless thighs and found it just as delicious.
MISO-SMOTHERED CHICKEN
Start to finish: 1 hour 15 minutes (30 minutes active)
Servings: 4
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
4 bone-in, skin-on chicken thighs
2 tablespoons vegetable or canola oil
2 cups chopped yellow onions
1 tablespoon minced garlic
1/3 cup bourbon
2 cups chicken stock
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon dark miso
8 ounces shiitake mushrooms, stems discarded, thinly sliced
Cooked rice, to serve
In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly.
In a medium Dutch oven over medium, heat the oil until it shimmers. Add the chicken pieces skin side down and cook, turning once, until golden on both sides, 8 to 10 minutes. Transfer the chicken to a paper-towel-lined plate. Set aside.
Pour off all but 2 tablespoons of oil from the pot. Reduce the heat to medium-low ad add the onions. Cook, stirring occasionally, until softened and golden, 12 to 15 minutes. Stir in the garlic and cook for 1 minute. Add the bourbon and cook until all the liquid has evaporated, about 2 minutes.
Stir in the chicken stock, orange juice, soy sauce and miso and bring to a simmer. Return the chicken to the pot, cover and simmer until the chicken is cooked through and tender, about 30 minutes.
Add the mushrooms and simmer, uncovered, until the mushrooms are tender and the sauce is thickened to the consistency of a gravy, about 10 to 15 minutes longer. Serve with rice.
Nutrition information per serving: 460 calories; 200 calories from fat (43 percent of total calories); 22 g fat (5 g saturated; 0 g trans fats); 80 mg cholesterol; 32 g carbohydrate; 3 g fiber; 5 g sugar; 22 g protein; 1200 mg sodium.
(Recipe from Edward Lee's "Smoke and Pickles," Artisan, 2013)
SAN DIEGO — La Jolla's jagged coastline is strictly protected by environmental laws to ensure the San Diego community remains the kind of seaside jewel that has attracted swanky restaurants, top-flight hotels and some of the nation's rich and famous, including billionaire businessman Irwin Jacobs and former presidential candidate Mitt Romney.
You wouldn’t think $3.50 cupcakes would catch on in a recession, but Sprinkles Cupcakes did just that. Opened in 2008 at Scottsdale and Camelback roads, the sweet shop is celebrating its fifth anniversary by giving away something fans of its cupcakes can’t even get in Arizona: Sprinkles brand ice cream.
Food Network’s “Cupcake Wars” hasn’t just motivated viewers to indulge in the sweet treat. The TV show has inspired Mesa culinary instructor Amee Hoge to host a similar cupcake challenge of her own but with a twist — it’s just for kids.
This undated image provided by Elsje Eisenhauer shows Emma Eisenhauer, 6, posing with her first grade project of a hummingbird at Freemont Elemntary School in Columbus, Ohio. Some people call hummingbirds "flying jewels," said Emma. When her first grade teacher at Fremont Elementary School asked students to choose a bird to study all year, Emma chose the hummingbird because her mom, Elsje, is so fond of hummingbird cake. (AP Photo/ Elsje Eisenhauer)
It’s a shame St. Mary’s doesn’t keep girls basketball statistics, because it would be nice to quantify the dominance of Chantel Osahor.
Fuzzy chicks and cute bunnies are part of the pastel pantheon of Easter decor, and their charm helps define the look of the season.
In this image taken on March 11, 2013, pan-seared pound cake with minty fruit salad is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
How do you make pound cake even more buttery and delicious? Easy! Pan-sear slices of it with butter and sugar.
In this image taken on March 11, 2013, pan-seared pound cake with minty fruit salad is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
n this image taken on March 11, 2013, pan-seared pound cake with minty fruit salad is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
By Mark Scarp, contributing columnist
By Jerry Brown, contributing columnist
Guest Commentary by Bill Richardson
Guest Commentary by Shawn Thiele
By Mark Heller, Tribune
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