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It’s fair to say that not everyone has the time to create their favorite breakfast classics from scratch each morning, but a team of “Snoozers” will help create a meal to jump-start the day in Tempe beginning Dec. 10.
In honor of World AIDS Day on Monday, Aunt Rita’s Foundation will be sponsoring 15 sections of the AIDS Memorial Quilt to remember those lost to the disease.
1445 S. Arizona Ave.
(480) 899-7675 or PorkopolisBBQAZ.com
Influenced by Ohio-style barbecue, Porkopolis offers traditional barbecue in addition to fun and quirky offerings like Red Neck Tacos (corn cakes heaped with pulled pork and jalapeño coleslaw topped with Brady’s Sweet ’n’ Smoky sauce) and the Dirty Bird Turkey sandwich (smoked turkey, provolone cheese, jalapeño coleslaw and BBQ aioli on toasted bread). The locally owned eatery also hosts 10 a.m. brunch on Saturday and Sunday during football season so fellow Buckeye fans can stop by, watch some football and fill up on breakfast burritos and bloody Marys.
3250 W. Frye Road
(480) 782-1212 or FamousDaves.com
2820 S. Alma School Road
(480) 812-2733 or TomsBBQ.com
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Just months after announcing its expansion this fall into downtown Gilbert, at the corner of Gilbert Road and Page Avenue, Snooze, an A.M. Eatery, is announcing plans for its third Valley location.
Snooze, an A.M. Eatery, will open a third location in Arizona State University’s Art Annex Building in late 2014.
If the idea of treating Ma to brunch on Sunday sounds great but isn’t practical when the going rate is $30-$60, consider this: Mimi’s Café is doing it for $6.99 to $9.79.
Mother’s Day is coming up Sunday, May 11. We’ve put together a list of things to do for Mother’s Day in Phoenix that will make any mom feel like a queen. Reservations are recommend for most of the brunches and dinners.
Pamper mom at this 3-course brunch at the posh Chandler eatery which will be serving up bay shrimp and prosciutto salad, sweet crepes, fried chicken with poached eggs, and sweet potato & corn hash. Dessert options include dark chocolate tart with coconut ice cream, or sorbet flights. Mom can top it all off with unlimited mimosas and bellinis.
Prefer mint juleps to margaritas? Second Story Liquor Bar is giving Valley dwellers a place to observe the weekend’s other big reason — beyond Cinco de Mayo — to celebrate: the Kentucky Derby.
It can be tricky finding a good restaurant that fulfills all your brunching desires. A good shade-to-sun ratio on the patio, a sweet-and-savory menu and, of course, daytime boozing are all necessary requirements. The next time it’s your turn to pick the place for brunch, try one of these East Valley favorites that fit the bill.
Carey is chef and general manager at TQLA
ASHEVILLE, N.C. — In downtown Asheville, good restaurants are as handsomely conspicuous as the artsy boutiques and bodegas that give the Blue Ridge Mountain mecca its trendy, vibrant flair.
If you’ve ever tried to recreate the near-perfect look of Martha Stewart’s Christmas decorations, you know how frustrating it can be. Thanks to the Christmas Idea House in Gilbert, you don’t have to re-create anything. It’s already all there.
This photo provided by Williams-Sonoma.com shows Platine Bakery’s Fall Fruit Crisp-In-A-Jar Set that is shipped frozen. Whether served for Thanksgiving day brunch or dinner, the fruity cobblers are an attractive gift and another way to ease the cook’s workload. (AP Photo/Williams-Sonoma.com)
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
The great thing about quick breads also is the most obvious. They're quick.
It's apple season again, one of the few times of the year I'm sorry I live in the city, without a car. If only I lived near an orchard, I'd pick my own apples and be happy.
Salut Kitchen Bar in Tempe is now offering weekend brunch and a deal for women during football season.
BOISE, Idaho — Boise has long been dubbed the "City of Trees," a nickname that always catches newcomers by surprise given the city's high-desert climate and summers with little or no rain.
“We thought it was going to be a small gathering, and we had about 800 people come out,” says Keif Manning of the inaugural event in 2012.
This year, the Mannings will introduce newly released wines during the party. Musical acts Blaine Long and Jeordie (daughter of 1960s pop star Melanie) will provide live entertainment. Chicken wings, sandwiches and other bites will be available for purchase.
Stay over, and you can grab brunch in the vineyard starting at 11 a.m. the next day. A Sunday omelet bar offers cooked-to-order two-egg omelets with a variety of toppings from local food purveyors. The $8 fee includes a pastry and fresh fruit. [More on next slide ...]
When I was a child, I thought like a child, I ate like a child: PB&Js, BLTs and grilled cheese sandwiches made from slices of Velveeta melted to gooey perfection between two slices of skillet-toasted white bread.
Greta Gerwig is one of those actresses you just want to have brunch with someday. Watching her in the irresistible new film “Frances Ha” (which she co-wrote with director Noah Baumbach), you get the sense that she’s one of those down-to-earth stars, like Jennifer Lawrence and Lena Dunham, that aren’t afraid to be a bit goofy and can spin even the most mundane topic into something worth laughing about.
A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails. But we thought the same idea of small plates would lend itself perfectly to a Mother's Day brunch. So we came up with a variety of tapas ideas suitable for Mom's big day.
In this image taken on April 22, 2013, strawberry croissant skewers are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 22, 2013, front to back, smoked schmeared potatoes, stuffed baby bell peppers, strawberry croissant skewers, and chorizo hash stuffed mushroom caps, are shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)