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The Fourth of July is one of those holidays when it is hard to resist playing up the theme in the food. It's why we make sure plenty of red, white and blue fruit tarts, flag-inspired cupcakes and brightly colored juices and cocktails always accompany our buffet of the usual hot dogs and burgers.
It's barbecue season, and chicken is the ideal candidate to get you grilling.
COMMES, France — Weather conditions over Normandy had been iffy for days. Showers and wind in the morning gave way to glorious spring sunshine in the afternoon, then electric green lightning storms over the sea at night.
Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks hankering for a treat had to rely on whatever they had — things like gelatin, lemons, sugar and eggs.
The trouble with sweet-and-sour chicken is that the flavor is mostly sweet — too sweet, at that — and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly sour that I hope for.'
PORTLAND, Ore. — Far from the expectant gaze of major restaurant critics and the accompanying pressure to produce the Next Big Thing, this little-big city offers chefs a unique opportunity — the chance to experiment with less fear of scathing reviews, empty tables and For Sale signs after an adventurous flop.
To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake.
PARIS — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
ALBANY, N.Y. — American athletes in Sochi are facing breakfast without their team-sponsoring Greek yogurt, thanks to a bureaucratic web of international trade negotiations.
When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew.
Like so many kids, my 8-year-old son is no fan of green vegetables. Or at least that's what he moans any time I insist he force down yet more salad at dinner.
You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging. A well-informed purchase and a couple of easy prep steps can make the difference between a so-so steak and one that sends your eyeballs skyward.
PARIS — Scrapings from the bottoms of 2,500-year-old pottery containers have shed new light on the origins of French winemaking.
Eddie Castillo said that the South American culture has the empanada, the British have the pasty, and he and his business partner Mike Caliendo are giving Arizona the hand pie.
Enjoy free buttermilk pancakes Feb. 5 at IHOP restaurants around the East Valley in celebration of National Pancake Day. During the event, guests will be encouraged to make a voluntary contribution. Proceeds from Valley IHOP locations will benefit Phoenix Children’s Hospital, which has a clinic and after-hours care center in Mesa.
Almost by definition, beef stew isn't a weeknight-friendly dish.
No fruit says fall like apples. Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting and versatile fruits. But which apple to use for what?
If you could step inside a kaleidoscope, it might look and feel something like Mirazozo.
When Gabe Urias turns 51 on Jan. 14, he’ll be marking his birthday in a way that many of us wouldn’t try at age 31.
This weekend Tribune offers three things to do in Tempe, a guide for buying locally and for gaming locally.
WARSAW, Poland - Martha Stewart has been banned from Britain — but she got a warm welcome Friday in Poland, her grandparents’ homeland.
NEW YORK - A Chicago chef known for his ethereal cooking - as well as the tongue cancer that nearly ended his life - was named the nation's top chef Sunday by the James Beard Foundation.
The owners of Cooper Crossing shopping center, located at the northwest corner of Ray and Cooper roads in Chandler, are hoping to draw a number of new restaurants to their project, which is entering its second phase of construction.
Britain’s contributions to literature, politics and the realm of obscenely overpriced luxury automobiles are unquestioned, but cuisine? When was the last time you had a kidney pie?
Two prestigious hotel companies closed deals this week to transform downtown Scottsdale properties into hip, happening destinations for young, trendy travelers. Both the Hotel Indigo and Mondrian are slated to debut by year’s end.