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After all the grinding on the line and more than 700 yards of offense, it all came down to a fourth-and-5.
MILWAUKEE — Drive south from downtown Milwaukee into the Walker's Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
Preparing a Thanksgiving feast ranks high on the entertaining stress-o-meter. Expectations, traditions and a home full of guests can make even the most seasoned host lose sleep.
Need rolls, pies, brownies and bars to round out your Thanksgiving table? This local source for scratch-baked goods lets you eat well and give back.
Long ago, Mary Lewis Riggs helped create an Arizona landmark. Today, Riggs, who turned 102 years old this summer, is considered somewhat of a Mesa landmark herself.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Famous Dave’s Bar-B-Que is honoring all former and current military personnel for their dedication and commitment to our country by offering a free “Two Meat Salute” in observance of Veterans Day on Monday, Nov. 11. The free meal will be offered from 11 a.m. to 10 p.m. and features a choice of two different meats served with a corn bread muffin and a choice of a side. There are four Famous Dave’s restaurants in the East Valley: 3250 W. Frye Road in Chandler, 2206 E. Williams Field Road at SanTan Village in Gilbert and 1011 Dobson Road at Mesa Riverview. All military personnel must present a valid photo ID and proof of military service including U.S., Uniformed Service ID Card, form DD-214 or current leave and earnings statement.
Thanksgiving is the holiday of sanctioned indulgence, but that doesn't mean the meal has to break the bank. Strategic splurging can keep your budget — and your time — under control.
Injecting a taste of the exotic at Thanksgiving is a tricky business. After all, this is a holiday built on tradition; mess too much with what everyone loves and you're going to have some grumpy diners.
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
If the old-timey clothing and equipment at this weekend’s Chandler Chuck Wagon Cook-off don’t take you back in time, the food surely ought to.
Stop fussing over whether to prepare your Thanksgiving stuffing inside or alongside the turkey. Your life will be so much easier if you just embrace the wonder that is casserole dish stuffing.
Pastrami. Horseradish. Matzo. Frying in oil. All the makings of a traditional Jewish holiday meal. But this time, we add turkey, a nod to the first day of Hanukkah falling on Thanksgiving this year.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
Gordon Biersch won the crowd over, taking home the award for "Best Restaurant Tasting" at this year's "Taste of SanTan" on Oct. 4 by providing tastings of jambalaya, grilled German sausages, bread pudding, and beer. [Photo courtesy of Fotos International]
A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.
What would happen if hummus had been invented in Italy, rather than the Middle East?
NASHVILLE, Tenn. — Looking for the next big hit to come out of Nashville? You might want to watch the city's bustling food scene.
Shopping at Superstition Ranch Market, unlike the name itself, isn’t based on anything supernatural.
The smell of roasted chicken, baked beans and homemade raisin bread will again fill the air near the Superstitions.
As sandwiches go, the Fluffernutter never really did much for me as a kid. I love peanut butter in so many ways, but it always seemed to taint the billowy, sticky sweet wonderfulness of the Fluff.
PHOENIX — Arizona women and children aren't going to lose their federally funded nutrition assistance, at least not yet.
OCEAN CITY, Md. — The crabs, and carbs, aren't just in Baltimore.