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Mesa Old West Days haven’t gone extinct, they’ve adapted. The annual affair is now called Mesa Old West Fest, and it’s set for Dec. 7.
PHOENIX — When Twitter and Facebook first began to catch fire, so did food trucks. Mobile kitchens in cities like Los Angeles and New York branded themselves, using social media to gain foodie followers. But the gourmet meals-on-wheels trend was slow to hit Phoenix streets.
Halloween is the last day to catch most fall festivals around the East Valley.
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
RIO DE JANEIRO — It's bad enough that so few people outside Brazil know much about the country's cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves.
LITTLE ROCK, Ark. — Memphis and Texas have barbecue. Mississippi has fried chicken. Louisiana has, gosh, what doesn't Louisiana have when it comes to food?
All kinds of people nationwide have been saying for a while now Arizona is going to, well, the infernal regions, but a University of Hawaii study is actually predicting it.
Ultimate Imaginations has partnered with the Mesa Old West Days crew to give the long-running downtown event a facelift — and a new name.
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you.
Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns into a favorite recipe. And that's how I came to love chicken brined in sweet tea.
There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile dish, it is easily doctored in so many ways.
If your name is Dave, and you’re hungry, you’re in luck.
The first time I roasted a head of cauliflower was a pivotal food moment for me. It changed my vegetable eating life. Before that, I was able to eat one or two pieces of cauliflower, and even then only if they were smothered in cheese sauce. But once I learned how roasting dramatically changes the flavor of cauliflower, I could eat an entire head straight up. It's really that good.
We tend to associate pulled pork with Southern-style barbecue. But for this hearty fall soup, we decided to take our favorite moist and tender pork in a decidedly Japanese direction.
Plan now for an autumn full of fun in the East Valley.
Hey, it’s Labor Day, everybody. Woo-hoo. Okay, we’re partying now. Throw your arms in the air and wave them like you just don’t care. Blow up some balloons. Tap a keg. Rip open a bag of chips. Because this isn’t a champagne and caviar kind of thing. This is the very definition of blue collar. If collars be worn at all.
Put on a smile. You know, that facial expression in which the eyes brighten and the corners of the mouth curve upward. Why? WinCo Foods is spreading its money-saving grocery stores across the Phoenix metropolis. WinCo expects to double in size every five to seven years and also plans an expansion soon into the Tucson market.
Wet ‘n’ Wild Phoenix is hosting a Labor Day weekend fireworks display and all-you-can-eat barbecue. The menu includes chicken, hot dogs, salad, Western-style beans, corn on the cob, fruit and soft drinks, all served at the Red Rock Ravine picnic area from 6:30 p.m. to 8 p.m. Fireworks begin at 9:30 p.m. And, of course, the park's water slides and other attractions will be open.
Have you noticed how big and bold and robust salads have become? It's as though salads no longer can be content to be on the side and complement the rest of the meal.
My mother loves tabbouleh. And given how healthy it is, it's not such a bad food to love. Except that she made it a lot. As in, after I moved out, I avoided it at all costs. I'd grown up with a tabbouleh overload.
Remember when all it took to dress a dog was a squiggle of neon yellow mustard and a splash of ketchup? We've come a long way.
BLT sandwiches are synonymous with summer. And the only thing better than a BLT sandwich is a grilled BLT pizza!
By this point in the summer, I've had about all the burgers, dogs and birds I can handle. It's time to try something a little different on the grill.
Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion.
This is the dish that started my love affair with grilling and barbecue! North Carolina-style pulled pork!