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May 25, 2013 | 11:57 pm
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Displaying results 1 - 25 of 953 for barbecue. Subscribe to this search

  1. article Top chefs offer up fresh takes on taco night

    Friday, May 24, 2013 6:00 am

    When salsa overtook ketchup as America's favorite condiment in the 1990s you had to know that "taco night" wasn't far behind.

    4 image(s)

  • article The careless art of the wonderful summer cocktail

    Thursday, May 23, 2013 6:00 am

    The art of the summer cocktail is something I take most seriously.

    2 image(s)

  • article For Memorial Day, memorable takes on burgers, potato salad, blueberry tart

    Wednesday, May 22, 2013 1:00 pm

    Burgers and potato salad are traditional fare at Memorial Day picnics, but it's also fun to shake things up every now and again with an unexpected new flavor. And if the recipe for said dish is as easy as it is lip-smacking? So much the better for the cook, who would much rather be relaxing in the sunshine with guests than fretting over complicated details.

    3 image(s)

  • article The secret to a great burger? Less is more!

    Thursday, May 16, 2013 8:00 pm

    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.

    3 image(s)

  • article A lighter, foolproof take on barbecued chicken

    Tuesday, May 14, 2013 6:00 pm

    Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones.

    4 image(s)

  • article Need easy wine tips for picnics? Experts chime in

    Monday, May 13, 2013 6:00 am

    Picking up some fresh wines for summer is in the bag — or shopping cart, actually — as supermarkets get in touch with their inner sommeliers.

    4 image(s)

  • Food-Healthy-Baked Barbecue

    This image taken on April 29, 2013 shows easy baked barbecue chicken breasts in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Baked Barbecue

    This image taken on April 29, 2013 shows easy baked barbecue chicken breasts in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Baked Barbecue

    This image taken on April 29, 2013 shows easy baked barbecue chicken breasts served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

  • Food-Healthy-Baked Barbecue

    This image taken on April 29, 2013, shows easy baked barbecue chicken breasts served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

  • article Get Out's 'Worth the Trip': Four ideas for weekend fun across Arizona

    Tuesday, May 7, 2013 3:00 pm

    Soar into Spring Kite Festival; Fiesta de la Primavera; Prescott Highland Games; Payson Wildlife Fair

    1 image(s)

  • article Famous Dave's BBQ thanks teachers with free meal May 7

    Friday, May 3, 2013 7:07 am

    Famous Dave’s BBQ locations in Chandler, Mesa and Gilbert, as well as Peoria, will thank teachers May 7 with its BBQ Two Meat Salute for "National Teacher Appreciation Day."

  • article Grab free meal May 1 at Joe’s BBQ

    Sunday, April 28, 2013 4:00 pm

    Wednesday, May 1 is Customer Appreciation Day at Joe’s Real BBQ in Gilbert. Anyone who shows up between 11 a.m. and 3 p.m. and then from 4 p.m. through the rest of the evening — until they run out of food — will get a free BBQ sandwich made from pecan-smoked meats like chicken breast, pulled pork and beef brisket and pit ham; a free side, like sweet cut corn, potato salad, mac and cheese or BBQ pit beans; and a free drink.

    1 image(s)

  • article Happiness for Mom is a toasted cheese sandwich

    Saturday, April 27, 2013 8:00 am

    Happiness is... a warm cheese sandwich.

    3 image(s)

  • article Pittsburgh Willy’s running with the big dogs

    Friday, April 26, 2013 3:00 pm

    On Sunday, the popular PBS restaurant review show, “Check, Please! Arizona,” hosts its first food festival at CityScape in Phoenix. While attendees enjoy a plethora of food and wine samples and live demonstrations from award-winning chefs like Robert McGrath and Chris Bianco, one humble festival booth — Pittsburgh Willy’s Gourmet Hot Dogs — takes the next step in its Cinderella story.

    3 image(s)

  • Edward Lee

    In this June 2012 publicity photo provided by Artisan Books, Chef Edward Lee grills lamb in Louisville, K.Y. Lee recommends lamb barbecue for its smokiness and simplicity in his book, "Smoke & Pickles," published by Artisan Books. AP Photo/Artisan Books, Grant Cornett)

  • article Redneck Games highlight Arizona BBQ Festival

    Monday, April 15, 2013 4:30 pm

    More than 25 barbecue vendors gather at Salt River Fields for this annual event, which will feature the inaugural Redneck Games. This cornpone competition includes a hub cap hurling challenge, a watermelon seed spitting contest and dead lawn mower races. Live music also plays throughout the day.

    1 image(s)

  • article Cedar planks dress up warm glazed brie with fruit

    Friday, April 12, 2013 12:00 pm

    My trick to throwing a great party — and I love throwing a great party — is to keep my stress level as low as possible. Because an at-ease host makes for at-ease guests.

    5 image(s)

  • article Gilbert’s Agritopia farming community working to reinvent the strip mall idea

    Wednesday, April 10, 2013 8:07 am

    Agritopia, an agriculturally-focused, multi-use community in Gilbert, is planning what’s shaping to be its largest project since its establishment. Epicenter at Agritopia will be a food-based shopping center established over an estimated 25 acres that aims to showcase local farmers and retailers in an innovative way.

    3 image(s)

  • article Burning desire: Hot chicken takes over Nashville

    Thursday, March 28, 2013 6:00 am

    NASHVILLE, Tenn. — Most folks know Memphis for its barbecue and Philly for its cheesesteaks, but how about Nashville and its hot chicken?

    12 image(s)

  • article With building resurgence, home buyers find new design options

    Sunday, March 24, 2013 9:37 am

    East Valley homebuilders are charging forward with developments and new construction as customers continue to flow through the doors.

    3 image(s)

  • article BBQ & BEER: Chandler festival brings together favorites

    Tuesday, March 19, 2013 5:45 pm

    This weekend downtown Chandler will be piled high with more than 20,000 pounds of BBQ at the Great American Barbeque and Beer Festival. The roster of restaurants dishing up ribs, brisket, pulled pork and chicken includes old favorites Famous Dave’s, Honey Bear’s BBQ, Joe’s Real BBQ and Tom’s BBQ, along with some newcomers including Porkopolis.

    1 image(s)

  • article Donate a stuffed animal for kids, get free meal

    Thursday, March 14, 2013 3:00 pm

    Famous Dave’s barbecue restaurants are teaming up with Arizona law enforcement officers to give some comfort to kids caught in the middle of tragedy.

    1 image(s)

  • article Smash Mouth, Hoobastank to headline Chandler fest

    Thursday, March 7, 2013 10:00 am

    As if a festival celebrating beer and barbeque couldn’t get any better, it just did: Rock bands Smash Mouth and Hoobastank will headline The Great American Barbeque & Beer Festival on March 23.

    1 image(s)

  • article Hate cleaning the grill? Some hire the work out

    Thursday, March 7, 2013 9:00 am

    Nick Escalante enjoys grilling his family's meals a couple of times a week year-round, but doesn't like cleaning the greasy mess that comes with it.

    3 image(s)

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