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Romeo’s Euro Cafe will host a food and wine pairing dinner featuring the wines of California’s Wedell Cellars at 6:30 p.m. Monday, Feb. 24, at its downtown Gilbert dining room.
Homeowners associations are supposed to protect your property value, and maintain the common areas of a community. But many of you have let me know, that some HOAs are out of control — and you feel like you just can’t win.
An Oscar viewing party should be the culinary antithesis of a Super Bowl gathering. Where the latter focuses on big, bold, messy flavors tied together with a whole lot of fat, the Academy Awards call for a more refined dining experience (even if both events are spent on the same couch in front of the same television).
This Jan. 27, 2014 photo shows, from bottom clockwise, pickled onions and kumquat relish with goat cheese, cannelini and celery root hummus with fried capers and sage, and roasted cauliflower tapenade with romano and almonds in Concord, N.H. (AP Photo/Matthew Mead)
This Jan. 27, 2014 photo shows, from left clockwise, pickled onions and kumquat relish with goat cheese, cannelini and celery root hummus with fried capers and sage, and roasted cauliflower tapenade with romano cheese and almonds in Concord, N.H. (AP Photo/Matthew Mead)
Like it or not, it's best to simply embrace that chocolate must play a key role in any Valentine's Day dinner.
About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
New York City has a zillion charms, but it may not be the ideal place to celebrate Halloween. Here's the problem — where do you display your jack-o'-lantern if you live in an apartment building with no porch?
This undated image provided by Modernist Cuisine shows a slice of almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. (AP Photo/Modernist Cuisine, Melissa Lehuta)
This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. (AP Photo/Modernist Cuisine, Melissa Lehuta)
There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile dish, it is easily doctored in so many ways.
This cake is inspired by a classic recipe that originated in Brittany, France. Simply called gateau Breton — Brittany cake — it's like a super-ultra-rich version of pound cake. Quickly mixed together by hand in a single bowl, it makes the most dense, luxurious cake ever.
My mother loves tabbouleh. And given how healthy it is, it's not such a bad food to love. Except that she made it a lot. As in, after I moved out, I avoided it at all costs. I'd grown up with a tabbouleh overload.
Need a fresh way to chill out this summer? How about DIY flurries?
She started looking into her homeowner’s association because she just didn’t think what they were doing to her was fair.