Kai executive chef Michael O’Dowd and former chef de cuisine Jack Strong have co-authored a new cookbook, “The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona’s Kai Restaurant," with veteran food writer Marian Betancourt.
Kai chefs create Native American cookbook
- Create a hardcopy of this page
- Font Size:
- Default font size
- Larger font size
Kai chefs create Native American cookbook
Posted: Tuesday, September 8, 2009 12:47 pm | Updated: 1:13 am, Sat Oct 8, 2011.
Posted in News, Get out, Food on Tuesday, September 8, 2009 12:47 pm. Updated: 1:13 am.
Welcome to the discussion.
-
Current users sign in here.
Rules of Conduct
-
Carroll: Next generation learning brings lecture-free approach to college classrooms
Guest Commentary by Michael Carroll
-
Kerpen: Government can't be trusted with our health
Guest commentary by Phil Kerpen
-
Lessons to be learned from Art Wagner?
By Mark Heller, Tribune
-
Scarp: Substance, not form, at heart of petition rights
By Mark Scarp, contributing columnist
-
Brownie Points: Enigma of Upton on full display
By Jerry Brown, contributing columnist
© Copyright 2013, East Valley Tribune, Tempe, AZ. [Terms of Use | Privacy Policy]
A Division of 10/13 Communications